75 Recipes with tomatoes to use in breakfast, lunch, or dinner preparation. Use up cherry, grape, heirloom, Roma, whatever you have on hand.
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When tomato season hits, I go a little overboard. I’m talking bags of tomatoes on the counter, tomatoes in every meal, and me wondering why I didn’t plant just one more tomato plant. And while I love a good salad with tomatoes, there’s so much more you can do with fresh tomatoes, especially the juicy kind you get from the garden or farmers market.
I’ve pulled together 75 of my favorite tomato recipes from quick breakfasts to dinners. These recipes are my go-to ways to let tomatoes shine while they’re at their peak.
Simple Recipes with Tomatoes
Before jumping into all the tomato recipes, it’s worth brushing up on some simple tomato hacks and basic recipes.
This is an easy tutorial for how to cut a tomato into perfect wedges, slices or dice. Learn the best technique for cutting any shape tomatoes for recipes!
Grilled tomatoes are a juicy, smoky, and delicious add-on to any BBQ! The char from the grill elevates the tomatoes making a great side or accompaniment!
13 minutesminutes
5 from 23 votes
Breakfast Tomato Recipes
I never shy away from a tomato at breakfast, they work so well with breakfast staples such as eggs.
This easy to make quiche is perfect for make ahead and freezer meals. Full of fresh veggies, this crustless quiche is vegetarian, gluten-free and low carb.
Vegetarian Egg Boat is the ultimate breakfast for a crowd. Prep the vegetables and whisk the eggs in advance, then bake when ready for a hearty yummy meal
Vegetable frittata is a great way to use up leftover vegetables to make an easy inexpensive vegetarian meal that works for breakfast, lunch or even dinner.
These caprese skewers are made with cherry tomatoes, fresh basil leaves, and mozzarella balls all strung onto a skewer. Top with a drizzle of balsamic glaze to finish them off.
Crostini with Roasted Tomatoes is the ultimate party food or appetizer to serve to guests. They look fancy, but are made with only three simple ingredients!
This Avocado Shrimp Salsa is a bright & zesty recipe! It makes the perfect appetizer or even main dish for parties. Serve with tortilla or pita chips and enjoy!
This flatbread pizza recipe takes all of 15 minutes to throw together, including baking time. Use your sauce of choice, cheese, and toppings, and warm until slightly crispy.
This Bruschetta recipe is made with fresh, ripe tomatoes, fresh basil, and balsamic. Serve on top of toasted French bread with a drizzle of balsamic glaze for the full experience.
This Avocado Caprese Salad is colorful, refreshing and bursting with fresh flavor of seasonal tomatoes. It's a perfect appetizer or side dish for the summer
This Iranian Shirazi salad is a quick to make side dish full of fresh and vibrant flavors. Dressed with olive oil & lime, it pairs well with many dishes!
This Greek salad recipe is made the traditional way with feta, kalamata olives, tomatoes, cucumbers, red onion, and bell peppers. Tossed in a homemade Greek dressing.
This Quinoa Tabbouleh recipe is a re-make of a classic Lebanese salad, but swaps out the bulgur for nutrient-dense quinoa. It's light, lemony, and refreshing!
This Pasta with Cherry Tomatoes is a quick and easy dish that comes together in 15 minutes. It's an amazing pasta with cherry tomatoes garlic and basil.
One pan pasta is an easy family friendly meal you can whip up quickly on weeknights. It's a no-fuss meal using only one cookware and any vegetables you like
This roasted tomato pasta recipe is made with blistered tomatoes in the oven with olive oil and garlic. Cooked penne is tossed in the tomato mixture and finished with basil and parm cheese.
This creamy Cajun chicken pasta is a lightened up version made with milk and chicken broth instead of heavy cream. It's lightly spicy and loaded with juicy blackened chicken oven penne pasta!
If you're never cooked scallops at home, try my simple scallop pasta recipe with step-by-step instructions to get restaurant-like browning in less than 30 minutes!
Baked feta pasta is a simple recipe made by oven roasting a block of feta cheese with cherry tomatoes to create a salty and cheesy sauce!
40 minutesminutes
5 from 12930 votes
Cold Pasta Salads with Tomatoes
Pasta salads are a summer staple. Throw in tomatoes and you get flavor, color, and just the right amount of sweetness to bring to the next picnic, potluck, or quick lunch.
This healthy Mediterranean Pasta Salad is a summertime favorite recipe. It's quick and easy to make, loaded with vegetables and color, and super filling!
This Avocado Pasta Salad recipe is a healthy summer salad that's perfect for picnics and potlucks. It has a rich creamy avocado sauce with tomatoes and corn
Italian pasta salad with tri-color rotini pasta, a homemade creamy dressing made with Greek yogurt and fresh veggies, including cucumber, bell peppers, and tomatoes.
Chipotle-inspired, this Chicken Burrito Protein Bowl is bursting with color, flavor, and nutrients. It's a chicken bowl recipe that is easily customizable!
Cast Iron Pizza is an easy way to make homemade pizza with crispy golden edges and delicious chewy dough – made with an oven-safe skillet in just 30 minutes
Ratatouille is a visually stunning end-of-summer meal that is easy to prepare and so good! Enjoy it as a vegetarian main dish or as a side with chicken, shrimp, or other protein.
Easy to make, this healthy zucchini ravioli is a great low carb alternative for a family weeknight meal. Packed with veggies, you won't miss the pasta!
This fresh and delicious vegan Chickpea Salad is quick and easy to prepare. Loaded with simple healthy ingredients and dressed in a simple lemon dressing.
This white bean salad is light, refreshing and comes together quickly for meal prep. It's made with simple pantry ingredients and tossed in a lemon dressing
Grain bowls are a healthy and nutritious meal that are perfect for meal prep and quick and easy dinners. Simple to make and loaded with fresh ingredients.
This Roasted Tomato Soup is made with simple pantry items along with juicy ripe tomatoes and fresh basil, then blended into a creamy flavorful homemade soup
Very similar to Lasagna Soup, this kid friendly Easy Ravioli Soup is a meat lover's hearty comforting meal-in-a-bowl recipe that's ready in about 30 minutes
Make a delicious tomato soup on the stovetop with just 5 ingredients! It's a soul warming recipe with minimal preparation and perfect with grilled cheese!
40 minutesminutes
5 from 31 votes
Tomatoes in Sandwiches & Burgers
Whether you’re pairing tomatoes with meat, veggies, or cheese, they’re great between two slices of bread.
This Grilled Mozzarella Sandwich is made with fresh tomatoes and walnut pesto grilled with sourdough bread. It’s easy to assemble and bursting with flavor!
This hamburger recipe uses 85% ground beef, binders, and seasoning. Cook on the grill or stovetop in about 10 minutes. Place the beef patties in a bun with your fav toppings.
This avocado sandwich recipe is made with smashed avocado, tomatoes, cucumber slices, red onions, arugula, and alfalfa sprouts. It's an easy vegetarian sandwich!
Fresh pesto, tomatoes, mozzarella, basil, and chicken pressed between sourdough bread to make a chicken pesto panini. You can make this recipe even if you don't have a press!
Try this Black Bean Burger recipe with a fail-proof method of preparing the black beans so that the patty is sturdy and not mushy! It's an easy vegetarian recipe that's packed with protein!
This chickpea burger recipe is so simple to make! Made with canned chickpeas, old fashioned oats, fresh parsley, sun-dried tomatoes and feta!
20 minutesminutes
5 from 575 votes
Tips for Cooking with Tomatoes
Use a serrated knife for cutting tomatoes for the best slices. If you use a flat-edged knife, be certain it is very sharp or you will squash and bruise the tomato flesh when you slice it. Check out my tutorial for how to cut a tomato into slices, wedges and cubes.
Avoid using an aluminum pot, pan, or utensil when cooking tomatoes. The acid in tomatoes does not react well with aluminum, giving the cooked tomatoes a bitter taste. Similarly, cast iron pans aren’t ideal for long-simmered tomato dishes as the acidity pulls iron from the pan. Go with non-stick or stainless steel pots and pans.
Sprinkle some sugar and salt if your tomatoes seem overly acidic. This helps round out the flavor more, especially when used in a sauce.
Opt for plum tomatoes if you’re using tomatoes to make your sauce. They’re meatier, have fewer seeds, and have less water than other tomato varieties.
Pair tomatoes with the right herbs to bring out their best flavor. Many herbs, including oregano, marjoram, basil, pepper, thyme, garlic, parsley, and tarragon, team up beautifully with tomatoes.
Freeze any leftover tomatoes, whether they are whole, in chunks, or as juice. If frozen properly, they can be stored in the freezer for approximately a year. Once thawed, these tomatoes work best in sauces, chili, and soups!
Frequently Asked Questions
What’s the best way to store fresh garden tomatoes?
Keep them at room temperature, out of direct sunlight, and never in the fridge. Cold temperatures dull their flavor and texture. If your tomatoes are still on the vine, leave them attached until you’re ready to use them – this will help them stay fresher longer.
Can I use any type of tomatoes in these recipes?
Almost! Some recipes work better with specific types of tomatoes. For example, plum tomatoes are great for sauces while cherry tomatoes are delicious in salads. Beefsteak tomatoes are a good candidate for slicing into sandwiches and burgers. But, I recommend using what you have and adjust as needed.
What can I do if my tomatoes are too watery?
Roast them to concentrate the flavor and reduce moisture. Or you can seed them before adding to dishes like salsa or pasta salad.
If you found this recipe roundup for Recipes with Tomatoes helpful or if you try any recipe on Feel Good Foodie, then don’t forget to rate the recipes! It helps others who are thinking of trying out this tutorial and we would love to hear about your experience. And if you snapped some shots, share it on Instagram so we can repost on Stories!