I was so excited to make this Grilled Mozzarella Sandwich today. I had the perfect picture in my head of the vibrant green pesto, beautiful ripe tomatoes and melted mozzarella cheese.
So I pull out my food processor and it literally wouldn’t start! Thankfully, I had a small mini blender thingamajiggy and was able to make the pesto in that. Phew problem solved. Then, I asked my husband to grab the panini maker for me and he dropped it on the floor completely dismantling the top part from the bottom part…argh! But, hey, it still turned on, so I had him hold the top piece while I grilled the pieces of bread on the bottom piece of the panini maker.
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So, needless to say, there was a lot of effort in making this sandwich today! But the good news is, you don’t need much effort at all…you can make it in a jiffy!
Don’t have a panini maker? Just toast the bread regularly.
Don’t have a food processor? Just buy store-bought pesto!
But really, if you can find a way to make your own pesto, it really takes this sandwich to another level! For realz.
If you’ve tried this healthy-ish feel good Grilled Mozzarella Sandwich recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories!
This Grilled Mozzarella Sandwich is made with fresh tomatoes and walnut pesto grilled with sourdough bread. It's easy to assemble and bursting with flavor!
Keyword: Grilled Sandwich, Mozzarella Sandwich
Author: Yumna Jawad
For the Sandwich
4beefsteak or roma tomatoessliced
2ozroasted red peppersjarred
For the Pesto
1/2cupfresh basil leaves
Salt and pepper to taste
To make the pesto, place the basil, garlic, walnuts and Parmesan cheese in the food processor; season with salt and pepper, to taste, and blend. While the food processor is on, pour the olive oil slowly into the mixture in order to allow the olive oil to emulsify.
Spread the pesto equally on the 4 slices of bread and place the bread on the panini maker or in a toaster oven for 2 minutes.
Then place the mozzarella cheese, tomatoes and roasted red peppers on top of bread slices and allow the cheese to melt and the veggies to soften.
Once the cheese melts, close the sandwich, cut and serve immediately
If you have have pesto, store in an airtight container in the refrigerator for up to 1 week.
Grilled Mozzarella Sandwich
Amount Per Serving (1 g)
Calories 449Calories from Fat 225
% Daily Value*
Total Fat 25g38%
Saturated Fat 6g30%
Total Carbohydrates 41g14%
Dietary Fiber 2g8%
* Percent Daily Values are based on a 2000 calorie diet.
I'm Yumna. I literally learned to cook 2 weeks after I got married over the phone with my mom. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good!