55+ Recipes with Feta

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If you love feta cheese like I do, then this list of recipes is for you! Feta is a staple in Middle Eastern cuisine not only because it’s so good but because it lends a unique texture and taste to whatever dish it’s added to. Below, you’ll find 55+ recipes with feta cheese for breakfast, sides, salads, pastas, dinners, and even desserts (just kidding!). It’s a tangy, salty, soft cheese that I wouldn’t want to cook without!

This collection of 55+ recipes with feta cheese will have you nerding out over this key ingredient. Feta cheese, with its tangy flavor and creamy texture, has a remarkable ability to take any dish to the next level. That’s why I’m so excited to share these mouthwatering, healthy feta recipes with you. Whether you’re a longtime fan of feta or new to this culinary delicacy, these easy feta recipes will help you effortlessly include this versatile cheese into your meals.

Why You Should Cook More Recipes with Feta

• Add instant flavor. Feta cheese adds a unique, tangy, and salty flavor to dishes, instantly elevating them from ordinary to extraordinary. This cheese can transform even the simplest of ingredients into a gourmet masterpiece. So jazz up your dinner recipes with feta cheese!
• Versatile ingredient. These easy feta recipes prove that feta cheese can be incorporated into any dish effortlessly. Whether the dish is sweet or savory, hot or cold – feta cheese can be the star of the show. It’s also excellent tucked into sandwiches, wraps, and more!
• Cultural creativity. Feta cheese is a staple in Mediterranean and Middle Eastern cuisines. Learning to use it in feta salad recipes or warm pasta bakes introduces you and your guests to new flavors and culinary diversity.

Tips for Making Recipes with Feta

1. Check feta ingredients. When buying feta, look for 3 main ingredients: milk, rennet (also can be called cultures or enzymes), and salt. If you want authentic feta, go with feta made in Greece with sheep’s milk.
2. Quick quality control. Feta should be white – if there is any hint of yellow, the cheese has been exposed to air outside the brine and should not be used. It should also have a tangy flavor and rich aroma; skip it if it tastes bitter, sour, or rancid. If ever in doubt, toss it and buy fresh feta.
3. Follow the recipe. Some dishes add feta at the beginning of the recipe, while others towards the end of the cooking process. It’s important to stick to the recipe, as the timing of adding the feta can affect the overall dish.
4. Watch out for the salt. Feta cheese is quite salty. If your dish includes other naturally salty foods like olives, capers, or sun-dried tomatoes, keep added salt to a minimum. Taste as you go and adjust if necessary.
5. Store properly. Keep feta cheese in its brine and airtight container in the refrigerator to maintain freshness and prevent it from drying out. Depending on the brand, you may find a small piece of cloth-like paper in the container – be sure to use it to cover the exposed surface of the feta to keep the cheese moist and protected.

Different Types of Feta

• Greek feta: The most well-known, readily available, and traditional type of feta cheese. Historically, Greek feta has been made from sheep’s milk or a combination of sheep and goat milk, and it’s aged in blocks in a salty and tangy brine, which enhances flavor overtime. Greek feta is the most common feta and can be used for most of these feta cheese recipes.
• Bulgarian or French feta: Made entirely of sheep’s milk, this feta tends to be milder and creamier in flavor compared to Greek but more dense in texture. As a result, it withstands heat well, making it a great option for pasta dishes, frittatas, and added to meats. This type of feta cheese is harder to find in your local supermarket and you may have to venture out to a specialty cheese shop.
• Crumbled feta: This is the feta you typically find in plastic containers at your local grocery store. It’s likely made from skimmed cow’s milk, and it’s convenient for topping pasta dishes, salads, and other finished foods as it’s dry, crumbly, and ready-to-go. Crumbled feta makes easy feta recipes a breeze!

Best Recipes with Feta Cheese

It’s no surprise that just by looking at this collection of healthy feta recipes, we love a block of good feta cheese. You’ll find everything here – from easy feta recipes to start the day with, to feta salad recipes, and tasty appetizers to serve at your next party. You’ll also find feta pasta recipes for those busy weeknight days when you’re uninspired to cook. And if you’re looking for a meatless meal, there are plenty of vegetarian recipes with feta cheese that you will fall in love with. From breakfast to dinner recipes with feta cheese – this roundup has you covered!

Breakfast Recipes with Feta Cheese

Easy Feta Recipes

Feta Salad Recipes

Feta Pasta Recipes

Dinner Recipes with Feta Cheese

Vegetarian Recipes with Feta Cheese

Feta Cheese Appetizer Recipes

Frequently Asked Questions

From breakfast to dinner and everything in between, this collection of feta cheese recipes has something for everyone. Whether you’re looking for appetizers, complete meals, or vegetarian recipes with feta cheese, we have you covered. Including this salty and tangy cheese in various dishes, from vibrant salads to feta pasta recipes, couldn’t be easier with this exhaustive list of healthy feta recipes.

For more similar roundup of recipes, be sure to check out: Best Cottage Cheese Recipes, Easy Must-Try Strawberry Recipes, Delicious Non-Boring Salad Recipes, and Easy and Delicious Avocado Recipes.

If you found this recipe roundup for Recipes with Feta helpful or if you try any recipe on Feel Good Foodie, then don’t forget to rate the recipes! It helps others who are thinking of trying out this tutorial and we would love to hear about your experience. And if you snapped