Chicken dinner doesn’t have to be boring! This Spinach and Feta Stuffed Chicken will have everyone cheering when it’s dinner time. It’s an easy and quick recipe with minimal prep. I served the chicken with a big salad, but it goes really well with rice, potatoes or quinoa.
Spinach & Feta Stuffed Chicken breaded lightly with breadcrumbs and baked until perfectly crispy on the outside and deliciously juicy on the inside.
Course: Main Course
Keyword: Breaded Chicken, Stuffed Chicken
Author: Yumna Jawad
10ozpackage frozen chopped spinachthawed & juice squeezed out
1/2cupcrumbled feta cheese
8thin skinless chicken breast cutlets
1eggwhisked with 1 tbsp of water
Salt & pepper to taste
Preheat oven to 350°F and line a baking sheet with parchment paper.
Place egg wash in one bowl and breadcrumbs in another bowl.
In a medium sauté pan, heat the oil, add the onions, garlic and scallions and cook for about 1 minute. Add the spinach, mushrooms parsley and dill. Season with salt and pepper and cook for another 1 minute.
Remove from heat, and add the feta cheese and ricotta cheese, and mix well.
Season chicken with salt and pepper to taste.Spoon about 1/4 cup of spinach mixture into the chicken and roll, then dip into the egg wash, then into the breadcrumbs and then place chicken seam side down on baking sheet
Repeat with the remaining chicken
Bake at 350 for about 25 minutes or until cooked through.
Serve with a side salad, if you desire.
Spinach and Feta Stuffed Chicken
Amount Per Serving (1 g)
Calories 368Calories from Fat 108
% Daily Value*
Total Fat 12g18%
Saturated Fat 4g20%
Total Carbohydrates 8g3%
Dietary Fiber 1g4%
* Percent Daily Values are based on a 2000 calorie diet.
I'm Yumna. I literally learned to cook 2 weeks after I got married over the phone with my mom. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good!