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Check out these 80 Easter recipes for your dinner menu. With Easter being just around the corner, now is the time to start working on that Easter menu that will perfectly satisfy, impress, and nourish your family and friends. This mouthwatering collection of Easter dinner recipes has it all – from appetizers to mains and side dishes to finishing the night with decadent Easter dessert recipes! These easy Easter recipes are delicious and simple to make, ensuring that your Easter is a celebration filled with joy and lots of flavor!
Easter is just around the corner, and what better way to celebrate than with some tasty food!? These easy Easter recipes are made with seasonal spring ingredients, all delicious and guaranteed to bring some flavor to your table.
Whether you are planning a big sit-down meal or just want to enjoy a few treats with your family, there’s lots of inspiration for you here! From appetizers to desserts, you’ll find something worth trying.
Tips for Cooking Easter Dinner Recipes
Plan ahead. Make a shopping list and prepare dishes in advance, so you’re not scrambling on dinner day.
Choose some make-ahead recipes. When planning your day, choose some recipes that can be made a day or two ahead of time so that you don’t feel like you are spending all your time cooking. Choose make-ahead dishes like soups and desserts to give yourself a break.
Consider dietary restrictions. If you have guests with dietary restrictions or preferences, make sure you have options for them. Consider making a gluten-free side dish or a vegetarian main course.
Ask guests to bring a dish. Don’t be afraid to ask guests to bring a dish or help with the cooking. This will take some of the pressure off you and bring everyone that much closer when they feel like they contributed to the meal.
Use seasonal and fresh produce. If you can, buy your seasonal veggies, like carrots and asparagus, from your local farmers’ market. Seasonal vegetables also tend to be more budget-friendly as there is more availability.
Variety is key! If you are planning food for the whole day, plan a mix of sweet and savory dishes with a variety of ingredients – not everything has to contain carrots.
Finally, don’t stress too much! Easter dinner is about spending time with loved ones and enjoying delicious food. As long as you have a few crowd-pleasers on the menu, everyone will have a great time.
How to Plan an Easter Menu
Planning a dinner menu for Easter can be exciting and fun, but it can also feel overwhelming if you’re unsure where to start. Here are some steps you can take to plan a delicious Easter dinner menu:
Decide on your main course. Lamb is a popular choice for Easter dinner, but you may also want to consider chicken, turkey, shepherd’s pie, or lasagna. You can also pick a vegetarian main dish for a lighter meal.
Choose your sides. Consider traditional Easter side dishes like mashed potatoes, green beans, and glazed carrots. You can also add some seasonal flair with dishes that feature springtime vegetables, like asparagus and peas.
Add some appetizers. Start the meal with easy and flavorful appetizers like deviled eggs, spinach artichoke dip, or a charcuterie board.
Don’t forget about dessert. What better way to end your meal than with a sweet dessert? Try carrot cake, lemon bars, or a fresh fruit cocktail. There are so many options!
Traditional Easter Recipes
These traditional Easter recipes are always a favorite when planning your holiday dinner menu.
Cheesy scalloped potatoes with gouda and parmesan cheese seasoned with fresh thyme and garlic. This is one potato side dish everyone is sure to love!
1 hourhour40 minutesminutes
5 from 75 votes
Best Easter Recipes
Whether you’re throwing a big Easter dinner, celebrating with just a few guests, or having a small family gathering, you’ll find my favorite easy Easter recipes, including appetizers, main dishes, sides, and even a few desserts!
These garlic roasted potatoes are made with red skin potatoes cut into cubes and seasoned with garlic, thyme, salt and pepper, and parmesan then baked in the oven!
Vegetarian Shepherd's Pie is a meatless take on a classic comfort dish. Swap the meat for mushrooms and quinoa & it all gets smothered in a rich gravy sauce
This classic Baked Macaroni and Cheese recipe is easy to make & topped with crispy panko breadcrumbs. It’s a kid favorite but sophisticated enough for adults!
These vegan lemon bars are creamy, chewy, and absolutely delicious – made with an oatmeal walnut crust and fresh lemons, they make the best lemon squares!
This smoked salmon platter is the perfect appetizer! The presentation is jaw-dropping and the accompaniments are delicious! Great for holidays and potlucks!
These Vegetarian Stuffed Grape Leaves are a Mediterranean classic recipe made with short grain rice, parsley, tomatoes and onions – my favorite appetizer!
These colorful beet pickled eggs are easy to make and perfect for your Easter table. Made with all natural ingredients. A great appetizer or salad addition
These Vegetable Spring Rolls are full of colorful veggies rolled up in Vietnamese rice paper and served with a creamy peanut sauce for a fun appetizer idea!
These gluten-free cucumber sushi rolls are so easy to make and they are such a colorful and pretty appetizer. Filled with fresh veggies and a seasoned cream cheese.
This Lemon Rosemary Roasted Whole Chicken has the best crispy, buttery skin and juicy meat cooked over shallots for an easy chicken dinner prepared in one pan.
This sticky sweet, savory Browned Butter Honey Chicken recipe has the best nutty, garlicky flavor, crispy skin, and tender, juicy meat, perfect for a weeknight dinner.
This Lemon Chicken Piccata is a quick and easy healthy version of the original recipe, that's grain-free, Whole30 and Paleo, but with the same great taste!
This Pan Seared Salmon recipe is quick and easy to make with the best golden brown crust and crispy skin. Ready in about 10 minutes, this makes for a delicious weeknight dinner.
These Vegetarian Quinoa Stuffed Peppers are loaded with lots of plant-based protein and gluten-free quinoa and topped with melted cheese- hearty and healthy
Spinach Lasagna Roll Ups are filled with the best ricotta spinach filling all rolled up and baked with marinara and melty cheese for a delicious family dinner and a new fun way to enjoy a classic.
This Baked Spaghetti Recipe is a cheesy vegetarian pasta casserole dish that's simple to make, requiring only one pan in the oven, and a family favorite meal.
Oven Roasted Brussels Sprouts are an easy sheet pan side dish. They're simplistic in flavor with garlic, salt & pepper, letting the sprouts shine through!
Follow this technical recipe for How to Make Risotto with my easy step-by-step guide and pictures and you'll be making restaurant-quality creamy risotto in no time
Roasted broccoli that’s crispy, caramelized, and totally snack-worthy—seriously, I could eat the whole pan! It’s a great side dish to add flavor and greens to any meal.
This Waldorf Salad recipe combines tender chicken, crisp apples, grapes, celery, and walnuts in a creamy Greek yogurt dressing. Perfect on a bed of greens!
Simple, 4 ingredient red cabbage salad/slaw with an even simpler vinaigrette! Mayo free and full of flavor this red cabbage slaw makes for a great side!
This pistachio cake is made with real pistachios and has a beautiful green color without the addition of food coloring. Topped with a homemade cream cheese icing.
Try this simple and irresistibly delicious classic Vanilla White Cake recipe with a tender, moist crumb and best vanilla flavor perfect for special occasions.
Learn how to dye Easter Eggs with natural ingredients as a eco-friendly, creative, and fun activity for the whole family to enjoy!
4 hourshours15 minutesminutes
5 from 3 votes
How to Keep Food Warm During Easter Dinner
Oven: As long as you’re not cooking anything in the oven, you can set it to 200°F and store dishes in there to keep them warm.
Aluminum Foil: If your oven is not free, you can simply use aluminum foil, which has reflective properties that protect the food from light and oxygen. The foil reflects the thermal energy to the food, which maintains the moisture, flavor, and texture.
Crock Pots and Instant Pots: Think of recipes that can be made in your crock pot or instant pot that will keep warm during your Easter dinner. You can use these appliances to keep foods warm even if you don’t cook in them.
Insulated coolers: You can use a cooler to keep food hot as well as cold. The insulation technology that keeps out the heat to maintain cold foods also works to trap heat in and keep food hot for hours at a time. You can even line the cooler with aluminum foil for even better results.
Chafing buffet set: You can use disposable chafing dishes to keep everything warm. Set up a table to display all the hot dishes for easy access and maintain temperature throughout your meal.
How to Store the Leftovers
Follow the recipe instructions. Some dishes require refrigeration immediately, while others can be safely stored at room temperature. Always consider the recommended storage guideline provided in the individual recipe post to maintain freshness and ensure food safety.
Divide into smaller portions. That way you’ll have ready-to-go individual servings that can easily be reheated or incorporated into other recipes, streamlining your meal prep.
Store dry and wet foods separately. If possible, keep the salads undressed and have salad dressing on the side to maintain freshness and proper textures.
Freeze for longer storage. Following the individual recipe recommendations, many recipes are freezer-friendly. Not only does this extend the lifespan of your leftovers, it also provides the convenience of having ready-made meals on hand for busy weeknights.
Pack a complete meal for your guests. Using compartmentalized containers, create a well-balanced complete meal for your guests to take home with them. This way, they can enjoy a little bit of all their favorite Easter dinner recipes when they’re home.
Frequently Asked Questions
What are traditional Easter foods?
Traditional American Easter recipes depend on family traditions but some of the more popular recipes include deviled eggs, roast lamb, macaroni and cheese, green beans, and carrot cake for dessert.
Can I make recipes ahead of time?
You can prepare casseroles, Easter dessert recipes, and many of the side dishes beforehand, which will save you some time and stress on the big day. Plus, you can also chop up any vegetables and make appetizers the day before to make things even easier.
How can I include seasonal produce in my Easter menu?
There are so many ways to incorporate fresh seasonal produce into your Easter dinner menu. Many of the Easter dinner sides use a single seasonal produce as the entire dish, like fresh asparagus or green beans. But you could also make a spring salad with peas, radishes, and strawberries. Rhubarb and strawberries are another excellent ingredient for a dessert, like a strawberry rhubarb crisp or pie.
Have you tried coloring Easter eggs with homemade dyes? Check out my fun and creative tutorial for dyeing eggs with natural dyes made from fresh produce and spices! Each ingredient is combined with vinegar, baking soda, and hot water to give you the best rustic hues! Plus, they make an amazing center piece!
Well, there you have it! Easter is almost here, and it’s the perfect time to start planning your menu. With these easy Easter recipes and tips, you can make a delicious and diverse menu to impress your family and guests. Get creative and have fun! After all, Easter is a time for celebration, family, and most importantly, food. So let’s get cooking and enjoy the flavors of spring this Easter season!
If you found this recipe roundup for Easter Recipes helpful or if you try any recipe on Feel Good Foodie, then don’t forget to rate the recipes! It helps others who are thinking of trying out this tutorial and we would love to hear about your experience. And if you snapped some shots, share it on Instagram so we can repost on Stories!
My son’s girl friend is vegan And why I will make vegan dishes when they visit ❤️
So thoughtful of you to include her preferences in your dinner!
I’d like this young woman to become my daughter in law 🙏