What happens when hummus and guacamole get married and have a baby? You get this vibrant green avocado hummus dip – it’s a modern twist on two of my favorite dips…I think pretty much everyone’s favorite dips!
What I do first is wash the chickpeas and then peel them. If you warm them up in the microwave and add a tsp of baking soda, it helps speed the peeling process, but it’s not necessary. They come off very easily, and trust me, it makes *all* the difference in the texture of the hummus. As a Lebanese food blogger, I’m proud to say I’ve perfected my hummus. It’s the best hummus recipe you’ll ever try! And peeling the skin off is one of the biggest secrets to making it so perfect!
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This is what the peeled chickpeas look like!
So, to my basic Lebanese style hummus recipe, I simply add three extra ingredients: cumin, ripe avocados and cilantro. Throw everything into your food processor and give it a whirl. A couple minutes later, you’ll get this vibrant smooth extra creamy dip that you’ll just want to face plant into it!
But instead, grab some veggies or pita chips and take a dip. This will be your new favorite snack of 2018!
Perfect for healthy munching
Perfect for game day snacking
Perfect for burger or sandwich complimenting
Perfect however you dip it, spread it, devour it!
I hope you love this healthy-ish feelgood Avocado Hummus Dip recipe. If you make it, please leave me a comment telling me how you like it, or use hashtag #feelgoodfoodie on Instagram so I can see your recreations.
For other similar mediterranean dips, check out these recipes:
I'm Yumna. I literally learned to cook 2 weeks after I got married over the phone with my mom. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good!