September 2021 Cooking Challenge

Are you new to the Feel Good Foodie Cooking Challenge? Join us this month to make the recipe of the month, leave a rating on the recipe post and be entered to win some fun prizes! Read more below.

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We’re excited for the fifth month of the Feel Good Foodie Cooking Challenge! In August you gave us 154 ratings on the Mediterranean Chicken Salad — thank you! We were able to donate $154 to No Kid Hungry and award one of you a $100 gift card for participating. Thank you so much for all of the ratings, photos and tags on social media!

Are you new to the Feel Good Foodie Cooking Challenge? Join us this month to make the recipe of the month, leave a rating on the recipe post and be entered to win some fun prizes! Read more below.

Feel Good Foodie September Cooking Challenge Feature Image


What is the Feel Good Foodie Cooking Challenge?

This Cooking Challenge is a fun way for us to join together and cook the recipe of the month! It also allows us to collect feedback from all of you on your experience with the recipe, changes you’d make, ingredients you’d add, and more. It helps you get in the kitchen and try something new!

How does it work?

We’ll announce the Cooking Challenge at the start of the month on all social channels and in our Facebook Group. You will have until the last few days of the month to make the recipe and leave a rating with a comment on the recipe on At the end of the month, we’ll share photos of some of your creations and announce a winner of a grand prize gift of a $100 gift card to Amazon.

How do I enter the challenge?

To enter the challenge, leave a rating and comment on the recipe card. You can also share photos of your creations on Instagram Stories using #feelgoodfoodie and tagging @feelgoodfoodie or in our Facebook group.

September’s recipe: upside down pizza

Mix up your pizza nights with this fun and easy upside down pizza recipe! This vegetarian pizza is cooked in a cast iron skillet and baked in the oven, for an effortless dinner that the whole family will love! Such an easy and fun weeknight meal, perfect for kicking off the fall season.

Slice of the upside down pizza cut


We believe in spreading love and kindness however we can. We’re going to give $1.00 for every recipe rating to Culture Aid NOLA Hurricane Ida Relief Fund. Their team is on the ground now in New Orleans ready to provide relief the best way they know how- feeding their friends and neighbors. Along with their partners Second Harvest Food Bank, World Central Kitchen, Resilience Force, El Pueblo NOLA, and they will be working to get meals to those still in the city, and to begin the long recovery process from Hurricane Ida.



Thank you all for joining us on the September Cooking Challenge! You helped us generate over 39 recipe ratings so we’re donating $39 to Culture Aid NOLA Hurricane Ida Relief Fund! We randomly selected Courtney as our gift card winner and our team will be in touch through email to get you your gift. If you are looking for what we’ll be cooking in October, head on over to the September Cooking Challenge.

September Cooking Challenge Results Collage

Rate and comment

Recipe Rating


  1. When frozen pizza saves time, try re-topping your favorite variety before inverting a 2nd pizza on top of the first. Will need more oven time.
    It worked great stuffing 2 pizzas with pineapple, chicken and extra sauce & cheese.

  2. This is DELICIOUS! Everyone loved it! We weren’t sure how we were going to flip it, but it came right out. So much flavor! We’ll definitely be making this again!

  3. I Follow you since 2015 i have tried many of your easy and delicious recipes.I love your energy and definitely i am gonna try this upside down pizza 😉🥰 Keep going you nail it ❤️

  4. DELICIOUS , easy and fun to make! The whole family love it so much that I had to make it again. Toppings got stuck to the cast iron, but I just scraped it back to the pizza, no body noticed it and it was “so good”.

  5. Excited to try this!🍕 What kind of flour do you use for your pizza dough? You mentioned ‘00’? Is it King Arthur ‘All Purpose’ bleached/unbleached or Bread flour?

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Feel Good Foodie September Cooking Challenge Feature Image