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OVERVIEW
We’re excited for a new month of the Feel Good Foodie Cooking Challenge! In February you helped us generate 69 ratings and over 49 new comments on the Chocolate Souffle recipe — thank you so much! We were able to give $101 to American Heart Association in February, while also awarding one of you a $100 gift card for participating. Thank you so much for participating and for all of the photos and tags on social media!
Are you new to the Feel Good Foodie Cooking Challenge? Join us each month to make the recipe of the month, leave a rating and a comment for the recipe on the post, and you’ll help us toward our donation for our selected charity of the month and be entered to win some fun prizes!
March recipe: Vegan creamy tomato pasta
This Creamy Tomato Pasta is made with a silky cashew pasta sauce flavored with lightly caramelized onions and garlic, with just a hint of spice and bright tomatoes, and topped with fresh sweet basil. If you’re looking for a quick and easy weeknight meal, this creamy vegan pasta is sure to please. You’re going to want to make this with us!
FREQUENTLY ASKED QUESTIONS
This Cooking Challenge is a fun way for us to join together and cook or bake the recipe of the month! It also allows us to collect feedback from all of you on your experience with the recipe, changes you’d make, ingredients you’d add, and more. It helps you get in the kitchen and try something new!
We’ll announce the Cooking Challenge at the start of the month on all social channels and in our Facebook Group. You will have until the last few days of the month to make the recipe and leave a rating and a comment on feelgoodfoodie.net. At the end of the month, we’ll share photos of some of your creations and announce a winner of a grand prize gift of a $100 gift card to Amazon.
To enter the challenge, it’s required that you leave a rating and comment on the recipe card. You can also share photos of your creations on Instagram Stories using #feelgoodfoodie and tagging @feelgoodfoodie or in our Facebook group (optional).
GIVING BACK
We believe in spreading love and kindness however we can. We’re going to give $1.00 for every recipe rating to Ukraine Crisis Relief Fund by Global Giving for the! Thanks for helping us on our mission to give back to causes near and dear to us.
Vegan creamy tomato pasta
CHALLENGE RESULTS
In March you helped us generate 93 ratings and over 80 new comments on the Vegan Creamy Tomato Pasta — thank you so much! We were able to triple the donation and give $279 to the Ukraine Crisis Relief Fund, while also awarding one of you a $100 gift card for participating. Thank you so much for participating and for all of the photos and tags on social media!
Rate and comment
Comments
OOPS! I did it again. I made the Sauce over Lentil Spaghetti. Once you try this amazing recipe, you won’t go back to Alfredo Sauce.
That sounds delicious! I love it!
Another amazing recipe Yumna! As someone who needs to eat dairy free, this was incredible. It was so creamy and really felt like I was eating a true creamy tomato pasta dish 🙂 Even my kids loved it! I did soak the cashews overnight. This will definitely be on repeat in our house!
Thank you so much! That’s perfect. I’m glad to hear the kids enjoyed it too!
This was another hit in our house! The recipe was delicious and I kept eating the chicken that I almost forgot to leave some for the salad! My 4 year old kitchen assistant loved marinating the chicken and the spice made the chicken smell SO GOOD! For our dressing, we mixed tahini with Greek Yoghurt, olive oil, salt, black pepper, garlic powder, lemon juice and parsley! It was so creamy and and tasty! The salad was delicious and satisfied our cravings! We loved this!
I think you meant to leave this comment for the Chicken Shawarma Salad, but I love that! That sounds delicious. Yay!!