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We’re excited for a new month of the Feel Good Foodie Cooking Challenge! In January you helped us generate 207 new ratings and over 100 new comments on the Chickpea ‘Tuna’ Salad — thank you so much! We were able to give a financial donation to No-Kid Hungry, while also awarding one of you an Air Fryer for participating. Thank you so much for joining us and for all of the photos and tags on social media!
Are you new to the Feel Good Foodie Cooking Challenge? Join us each month to make the recipe of the month, leave a rating and a comment for the recipe on the post, and you’ll help us toward our donation for our selected charity of the month and be entered to win some fun prizes!
February RECIPE: Homemade Chocolate Truffles
These irresistibly decadent chocolate truffles have the most luxurious melt-in-your-mouth texture. Each velvety dark chocolate ganache ball can be rolled in a coating to match any special occasion or craving, such as cocoa, nuts, and sprinkles. Fall head over heels for these easy-to-make chocolate truffles – a fudgy confection with just 5 simple ingredients. One bite, and you’ll be hooked!
Frequently asked questions
This Cooking Challenge is a fun way for us to join together and cook or bake the recipe of the month! It also allows us to collect feedback from all of you on your experience with the recipe, changes you’d make, ingredients you’d add, and more. It helps you get in the kitchen and try something new!
We’ll announce the Cooking Challenge at the start of the month on all social channels and in our Facebook Group. You will have until the last few days of the month to make the recipe and leave a rating and a comment on feelgoodfoodie.net. At the end of the month, we’ll share photos of some of your creations and announce a winner of a grand prize of a gift card to Amazon or gadget. This month’s winner will win a set of 4 Double Wall Glass Coffee Mugs and the prize will go to an individual with a U.S. shipping address.
To enter the challenge, it’s required that you leave a rating and comment on the recipe card. You can also share photos of your creations on Instagram Stories using #feelgoodfoodie and tagging @feelgoodfoodie or in our Facebook group (optional).
We believe in spreading love and kindness however we can. We’re going to give $1.00 for every recipe rating to the American Heart Association for American Heart month! Thank you for supporting our goals of giving back to missions and non-profits that we feel passionate about!
Thank you all for joining us on the February Cooking Challenge! You helped us generate over 37 recipe ratings and over 18 new comments so we were able to donate $100 to American Heart Association this month! We randomly selected Neelam Patel as our set of 4 double wall glass coffee mugs winner and our team will be in touch through email to get you your gift. If you’re looking for what we’ll be cooking in March, head on over to the March Cooking Challenge!
Tried these for Valentine’s Day and what a delicious sweet treat! Easy to follow instructions and perfect blend of ingredients. Recommend for those times when you want to treat yourself or someone else special.
So glad you enjoyed them, Ana!
These were perfect for our galentines get together this year with the girls!!! So easy to make, delicious and they look super cute too! They definitely hit the spot for my sweet tooth & will definitely make them again. I also love the fact that you use very clean & simple ingredients in your recipe (like how there were just 5 ingredients in this recipe), it makes me feel more guilt free when making them knowing they aren’t packed with chemicals or things I dont even know how to pronounce lol thank you for this recipe, Yumna!! Looking forward to next months recipe 🙂
Oh, how fun, love the idea of galentines! Glad everyone enjoyed them!
So delicious! Star rating 5 out of 5.
Thank you so much, Pam!
We really enjoyed these! The bittersweet chocolate was a nice touch because they weren’t too sweet. We gave them out to friends and family for Valentine’s Day and they were a crowd pleaser!
Love that idea!
I made these for Valentine’s Day and they were a hit! Truffles are probably my favorite dessert and these were so easy to make. Thank you!
So happy to hear you enjoyed them! It’s sooo hard to have just one!
These were so easy and fun to make! I am breastfeeding my baby who has a dairy sensitivity so I used coconut cream instead of heavy cream and vegan butter as a substitute for regular butter. I coated with sprinkles for Valentine’s Day. Overall, so cute, so easy, and tasty! I am a sucker for milk chocolate (usually) so these tasted a bit bitter but that is because of the bittersweet chocolate, I know and an easy change for next time!
Thanks of much for sharing, Kelsey! Love that you went dairy free with them. You can add another tablespoon of honey to the mix if you’d like to sweeten them up a little more for next time!
They were just perfect for my Valentines Day charcuterie board, simple to make yet still very much festive alongside some chocolate dipped strawberries and other goodies. They had a deep, rich chocolatey flavor. I rolled them in coconut, cocoa powder, crushed nuts and lots of sprinkles, which added lots of variety to the board. Loved the truffles!
What a great idea!! Thank you for the suggestion. So glad you enjoyed them.
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