Looking for recipes with tahini? These 30 recipes use tahini in all sorts of ways, from desserts to dinners. You're sure to find something!
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Tahini was never a trendy ingredient to me. It was just something we always used, especially for hummus, and I still always have a jar somewhere in my kitchen. I use it often enough that I’m usually scraping the bottom of one jar while reminding myself to buy another. These recipes with tahini are all the places it has ended up over the years, way beyond hummus.
I use tahini in savory recipes the most, especially dressings, dips, and sauces, but I’ve gotten really into baking with it too. It has that slightly bitter, nutty flavor that I really like with chocolate and anything sweet. So the recipes with tahini here are a little all over the place, in a good way: salads, sauces, cookies, brownies, and plenty in between.
This beet hummus recipe uses a fresh, roasted beet and is made with chickpeas, tahini, lemon juice, fresh garlic, and salt. Just blend everything together and serve.
This Hummus with Ground Beef recipe is a simple, authentic and popular Middle Eastern meal – easy to make with your favorite hummus, beef and pine nuts!
This avocado hummus is a modern twist on classic hummus and guacamole. It's an easy vegan snack or appetizer that tastes great with pita or veggie chips!
This oven roasted cauliflower uses fresh cauliflower florets, lightly tossed in oil and seasoning, and then roasted in the oven for about 35 minutes until caramelized.
This Greek dip is a 7-layer Mediterranean-style dip that is made with hummus, labneh, cucumbers, tomatoes, feta, kalamata olives, and is served with pita chips.
This Hummus Toast recipe is an easy protein-packed healthy snack. You can make it using homemade or store-bought hummus and customize it with any toppings!
Simple cauliflower salad with chickpeas, tahini lemon dressing, and fresh mint. Raw cauliflower holds up well and tastes even better after it sits. Great for meal prep.
Authentic falafel recipe made with dried chickpeas that have been soaked overnight and blended with fresh parsley, cilantro, garlic, onion, and Middle Eastern spices, which is then fried until extra crispy.
This authentic Lebanese Chicken Fatteh is an amazing combo of flavors made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread!
Easy homemade chicken shawarma recipe made with chicken thighs and a shawarma marinade that has been passed down through my Middle Eastern family for generations.
Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak, wrapped in pita bread with vegetables & tahini sauce
These Chocolate Chip Tahini Cookies have a Middle Eastern twist by swapping half the butter in traditional chocolate chip cookies with tahini (sesame paste).
Made with tahini, almond flour, and dark chocolate, these Tahini Brownies are full of delicious flavor with the best fudgy texture. Easy to make in one bowl and bakes into a delicious dessert!
This homemade version of the viral Dubai Chocolate Bar is an easy-to-make recipe with 3 main ingredients and chocolate molds. The result is a crunchy sweet and unique chocolate bar!
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4.9 from 26 votes
Tips for Making Recipes with Tahini
Stir well. Tahini can sometimes separate in the jar, so be sure to stir it well before using it to ensure that the oil and sesame paste is fully mixed.
Adjust consistency. Depending on the recipe, you may need to adjust the consistency of the tahini by adding more water or oil to thin it out.
Use it as a condiment. Tahini can be used as a condiment to add a nutty sesame seed flavor to dishes, such as a drizzle on roasted vegetables, or mixed with lemon and garlic as a sauce for grilled meats.
Store properly. Tahini should be stored in a cool, dry place and can last up to six months when stored properly. It can also be refrigerated for longer shelf life.
How To Store Leftovers
Cool it down. Make sure to cool any hot recipes to room temperature before storing.
Label everything with the name and date. Keep track of all your leftovers so you know how long you have to enjoy them or toss them if needed.
Use plastic containers or freezer bags. Keep your food fresh by storing food in airtight containers.
Save or trash? If you have any perishable items (like meat or dairy), make sure to store them in the fridge. If they have sat out longer than 4 hours, it’s probably best to throw it out.
FAQs
Can I use tahini as a substitute for other ingredients?
Tahini can be used as a substitute for ingredients such as mayonnaise, sour cream, or even peanut butter in some recipes, but keep in mind that it has a distinct flavor that may not work well in all recipes.
What is tahini made from?
Tahini is made from ground roasted sesame seeds blended with oil to create a smooth paste. The traditional method involves using hulled sesame seeds, but unhulled sesame seeds can also be used for a slightly bitter and nuttier taste. For more information about tahini, head over to my comprehensive post on what it is.
What is the best way to store tahini?
Tahini should be stored in a cool, dry place and can last up to six months when stored properly. It can also be refrigerated for longer shelf life. Like other seed and nut butters, it will become thicker when chilled, so I recommend letting it come to room temperature first before using it in recipes.
What should I look for when buying tahini at the store?
Look for tahini made from either hulled sesame seeds for a milder flavor or unhulled sesame seeds for a more robust taste, which may impart a slightly bitter flavor. Check the ingredient label to make sure the tahini contains sesame seeds only and no additives, sweeteners, or thickeners.
Check out the picture cards for all the recipes listed above. You can click on any of the recipes cards to take you directly to those recipes.
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