What I’m Eating For Iftar & Suhoor This Ramadan

Check out my list of my favorite Ramadan recipes to make during this month. It includes the most popular iftar dishes and suhoor recipes!

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Chicken Fatteh.
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Ramadan in my kitchen usually means I fall back on the same meals every year. Not because I have to, but because they’re the Ramadan recipes that work. They’re filling enough after a long day of fasting, practical enough to prep ahead, and familiar enough that everyone actually looks forward to them.

30 Ramadan Recipes

This roundup pulls together 15 iftar recipes and 15 suhoor recipes that I personally make during Ramadan. Some are comforting and traditional, some are quick and simple for early mornings, but all of them are dishes I’ve cooked more than once and know hold up. It’s basically what my real Ramadan rotation looks like in one place.

Suhoor Ramadan Recipes

Ejjeh Lebanese omelette recipe.
Breakfast, Entree

Ejjeh {Lebanese Omelette}

Ejjeh is a Lebanese-style omelette with fresh herbs and vegetables that makes for a great Ramadan recipe for Suhoor.
 
40 minutes
5 from 22 votes
Breakfast

Easy Overnight Oats

This easy overnight oats recipe is a healthy simple breakfast that you can make ahead for busy mornings and customize with many add-ins and toppings!
 
8 hours 5 minutes
5 from 36741 votes
Breakfast

Breakfast Strata

Breakfast egg strata is a great prep-ahead Ramadan breakfast recipe made with bread, eggs, mushrooms, kale, and cheese, an easy overnight recipe baked the next morning.
 
1 day 1 hour 15 minutes
5 from 22 votes
Breakfast

Protein Baked Oats

These protein baked oats are great for make-ahead breakfasts. Choose from 4 different flavors for a delicious high-protein breakfast the whole family will love!
 
25 minutes
4.7 from 26 votes
Ground beef and scrambled eggs recipe.
Breakfast

Ground Beef and Eggs

This Ground Beef and Eggs recipe has a combo of Mediterranean spices, lean ground beef and eggs scrambled all together in one skillet.
 
15 minutes
5 from 6 votes
Breakfast

Shakshuka Recipe

Shakshuka is a popular Middle Eastern breakfast that is poached eggs in a spicy tomato sauce. It takes just about 30 minutes to make, but it's so worth it to make sure you're full all day for Ramadan!
 
35 minutes
5 from 162 votes
Zaatar Manakish flatbread on a wooden serving board
Breakfast

Zaatar Manakeesh

Zaatar Manakeesh is a Mediterranean flatbread that’s made with dough and zaatar spice. It’s an easy recipe to make from scratch using very few ingredients!
 
1 hour 22 minutes
5 from 298 votes
Scrambled eggs with cottage cheese recipe.
Breakfast

Scrambled Eggs with Cottage Cheese Recipe

This scrambled eggs with cottage cheese recipe has 17g of protein per serving (2 eggs) and is really like making regular scrambled eggs with just an add-in.
 
10 minutes
5 from 165 votes
Savory Oatmeal with Egg.
Breakfast, Brunch

Savory Oatmeal Recipe

This savory oatmeal recipe is great for Ramadan; it has Parmesan oatmeal as its base and is topped with sautéed vegetables and a fried egg.
 
25 minutes
5 from 81 votes
Egg white bites recipe.
Breakfast

Egg White Bites Recipe

These cheesy Starbucks copycat egg white bites with red bell pepper, spinach, and cottage cheese are a great protein-packed breakfast.
 
40 minutes
5 from 132 votes
Mediterranean Egg wrap.
Breakfast, Sandwich

Mediterranean Egg Wrap

This Mediterranean Egg Wrap is a breakfast sandwich that is packed with protein, color and incredible flavor- perfect for on-the-go mornings!
 
10 minutes
5 from 54 votes
Date Shake.
Breakfast

Date Shake

If I wake up late, I make a quick shake for Suhoor like this date one. It's filling and is packed with good stuff!
 
5 minutes
5 from 548 votes
Cheese fatayer on a plate.
Side Dish

Cheese Fatayer

Cheese Fatayer is a delicious Lebanese pastry perfect for dinner, savory breakfast, or brunch, offering irresistible flavor and comfort in every bite.
 
2 hours 10 minutes
5 from 6 votes
Protein muffins recipe with cottage cheese and chocolate chips.
Breakfast, Snack

Protein Muffin Recipe

Protein muffins made with oats, cottage cheese, eggs, and protein powder, with 8 grams of protein per muffin and a moist, bakery-style texture.
 
30 minutes
No ratings yet
Ful Medames.
Breakfast

Ful Medames

Ful Medames is a popular Middle Eastern breakfast stew made with cooked fava beans, chickpeas and cumin, served with an herby olive oil sauce
 
30 minutes
5 from 605 votes

Iftar Ramadan Recipes

Shish tawook recipe on a platter with garlic sauce
Main Course

Shish Tawook

Shish Tawook is one of my fav Iftar recipes to make during Ramadan. It's tender, juicy chicken marinated in yogurt, lemon, and garlic.
 
28 minutes
5 from 2319 votes
Appetizer, Salad

Tabbouleh Salad Recipe

This authentic tabbouleh salad is a fresh Middle Eastern classic made with parsley, tomatoes, bulgur, and a bright lemon dressing; serve as a side or light meal!
 
40 minutes
5 from 3121 votes
Pot of crushed lentil soup garnished with fresh parsley with lemon wedges nearby.
Soup

Lebanese Crushed Lentil Soup

The lentil soup recipe is a Ramadan and a Lebanese staple, also referred to as crushed lentil soup it's made with red lentils, onions, carrots, and rice! It's so good!
 
45 minutes
5 from 332 votes
Lebanese meat pies recipe.
Appetizer

Lebanese Meat Pies

These Lebanese meat pies (sfeehas) are a delicious Middle Eastern appetizer. Made with an easy dough and stuffed with a spiced meat filling.
 
3 hours 5 minutes
5 from 204 votes
Baked Za'atar Chicken.
Dinner, Entree, Main Dish

Roasted Za’atar Chicken

Za'atar chicken drumsticks and thighs roasted in the oven is your answer for what's for dinner tonight. The za'atar seasoning adds a unique Middle Eastern flavor to the chicken!
 
50 minutes
5 from 32 votes
Ground beef arayes recipe.
Appetizer, Main Course, Sandwich

Arayes

My arayes is an authentic Lebanese recipe made with spiced meat stuffed in pita or flatbread and then baked, fried, or grilled until crispy, great for Iftar.
 
20 minutes
5 from 266 votes
Peas and Carrots Stew.
Entree

Peas and Carrots Stew

Bazella W Riz is a Peas and Carrots Stew that is a popular Lebanese recipe made with a tomato base broth and served with vermicelli rice and is great for Ramadan.
 
40 minutes
5 from 85 votes
Lebanese Spinach Stew (Sabanekh wu riz) served with pine nuts and lemon slices
Entree

Lebanese Spinach Stew

Try this authentic Lebanese style Spinach stew made with simple ingredients; it's wholesome, well-balanced and perfect to feed a large family
 
27 minutes
5 from 290 votes
Chicken Fatteh.
Entree

Lebanese Chicken Fatteh

This authentic Lebanese Chicken Fatteh is an amazing combo of flavors made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread!
 
25 minutes
5 from 237 votes
Mujadara on a serving dish.
Entree

Lebanese Mujadara Recipe

Traditional Lebanese Mujadara made with rice, lentils, crispy onions, olive oil, and cumin served with optional cucumber yogurt.
 
45 minutes
5 from 1968 votes
Stuffed eggplant recipe.
Entree, Main Course

Stuffed Eggplant Recipe

This authentic Lebanese stuffed baby eggplant recipe has a spiced beef & rice stuffing and cooks in a garlicky tomato broth!
 
2 hours 30 minutes
5 from 70 votes
Lebanese chicken and rice recipe.
Dinner, Entree

Lebanese Chicken and Rice Recipe

Lebanese Chicken and Rice (Roz a Djej) made with shredded chicken, spiced rice with ground beef, and topped with toasted almonds, pine nuts, and cashews.
 
1 hour 35 minutes
5 from 30 votes
Main Course

Beef Kafta

This is a Lebanese style Beef Kafta recipe that's made with ground beef, parsley, onions and a blend of Middle Eastern spices- perfect on the grill or stove
 
30 minutes
5 from 1629 votes
Closeup of samke harra on a small plate over Lebanese rice with pine nuts and parsley on top.
Entree

Samke Harra (Spicy Fish)

Samke Harra made with baked cod, tahini lemon sauce, toasted pine nuts, and parsley. A classic Lebanese spicy fish recipe.
 
30 minutes
5 from 8 votes
Homemade fried falafel on a plate with a small dish of tahini sauce.
Entree

Falafel Recipe

Authentic falafel recipe made with dried chickpeas that have been soaked overnight and blended with fresh parsley, cilantro, garlic, onion, and Middle Eastern spices, which is then fried until extra crispy.
 
30 minutes
4.9 from 354 votes

Tips for Making Ramadan Recipes

  1. Have well-balanced meals. Make sure each of the two meals includes complex carbs, high-fiber food, and protein-rich foods. These well-balanced meals will help you replenish your energy.
  2. Cut down on processed foods and those with refined carbs such as sugar and white flour. They don’t have many nutrients and will not give you the energy and nutrition your body is craving.
  3. Cook in batches. Soups, stews, and rice dishes reheat beautifully. Make larger portions so you have leftovers for the next day or can freeze extras for later in the month.
  4. Prep the night before. Suhoor comes early, so set yourself up for success by prepping the evening before. Assemble overnight oats, wash and cut fruit, boil eggs, portion smoothies, or set the table ahead of time. Even marinating proteins or chopping vegetables for iftar can make the next day feel much smoother.

FAQs

What is Ramadan?

Ramadan is the ninth month in the Islamic calendar. During this holy month, Muslims fast and abstain from food and water during sunlight hours. We do this every day for 30 days.
Fasting helps to cleanse the soul, teaches self-discipline and empathy for those less fortunate, and encourages acts of generosity. There’s so much more on this topic online. And I can provide more amazing resources if anyone’s interested. But today, I want to focus on the health aspects and delicious Ramadan recipes.

What is the best food for iftar?

There is no one “best” food for iftar, as everyone’s tastes and preferences vary. However, some good options include fruits, vegetables, lean protein, and healthy fats. My go-to recipes are peas and carrot stew, mujadara, beef kafta, and fattoush salad.

Can you eat anything for iftar?

You can eat your normal diet for iftar, but it’s important to make sure your meals are healthy and balanced. Try to avoid eating processed, convenience foods with little nutritional value. If you’re craving sweets, opt for homemade desserts made with healthy ingredients. If you’re craving salty, load up on hummus and pita chips. Things that are high in sugar and unhealthy fats should be consumed in moderation.

What should I eat for suhoor?

Suhoor is typically a light meal, so try to avoid eating heavy foods that will weigh you down throughout the day. You want to eat something that is going to keep you satiated but not make you feel bloated or sluggish. My favorite suhoor recipes are overnight oats that I mentioned above. You may also want to consider drinking a balanced shake or smoothie to help keep you energized throughout the day.


What happens if you eat food or drink water during Ramadan?

Ramadan is all about intentions, and it’s a personal commitment you make to yourself. If you eat or drink by mistake, you can resume with your fast as intended. If you are tired and can no longer continue the fast, it’s best to put your health first and break the fast before sunset with some food and water and try again tomorrow.

For more similar roundup of recipes, be sure to check out:

Leave a comment

Comments

  1. Jean says:

    thank you so much! you made my ramadan meals to do a hassle free. Jazakallah Khair

    1. Yumna says:

      So glad to hear!

  2. Fatine says:

    Thank you so much Yumna for this colossal work!!! Definitely pinning this, bookmarking, sending to myself on Whatsapp and everything, to go back to it whenever I need!

    1. Yumna says:

      Aww thanks so much!!

  3. Nuria More says:

    Hi Yumna,

    Thank you so much for all this delicious, watering and healthy recipes for ramadan, I am so grateful that I can make this yummy food for my family.
    You are Awesome , so are your recipes!!!.

    Thank you,
    Nuria

    1. Yumna says:

      You are so very welcome!

  4. Fawaz saeed says:

    Ramadan Mubarak
    All amazing recipes weeds tell you more thanks. for everything.
    شكرًا جزيلًا

    1. Yumna J. says:

      Ramadan Mubarak
      Thank you so much!

  5. Sarah says:

    Ramadan Mubarak
    Thank you.. the recipes are amazing and easy especially for Suhoor
    I love it
    شكرا جزيلا

    1. Yumna J. says:

      Ramadan Mubarak! Thank you so much!

  6. Safia says:

    Asalaamu alaikum. This is an amazing resource! I would love a PDF version broken down into the same sections you have, something easy to print and refer to without needing a device. It could be a new e-mail sign-up funnel during this time 😉 may Allah reward you for all of the time and effort you’ve put into this. Ramadan Mubarak!

    1. Yumna J. says:

      I love this! Great suggestion! I am going to put this on my plan for next year, so it’s ready to go. Ramadan Mubarak! Thank you so much!

  7. Israt says:

    I am from Bangladesh and I feel that When all my family members seating together for ifter make my ifter the best!!!

    1. Yumna Jawad says:

      I love that!

  8. Haneen b says:

    Jazaki Allah khair…thank you for sharing ☪️😘

    1. Yumna Jawad says:

      Thank you! Happy to have shared!

  9. Yoko Olsgaard says:

    Thank you for this very informative site. I find myself now with a majority of my closest friends are Muslim (Afghan, Pakistani, Indian and Fijian) so it is good for me to have recipes that I know they can eat and might even like for tea! I have no idea how my friend mix changed like this but it is great to be able to explore their cultures through food.

    1. Yumna Jawad says:

      You’re so welcome! Glad you found this to be helpful!

  10. Ahmed says:

    Thank you. Will definitely be trying these out.

    1. Yumna Jawad says:

      You’re so welcome! Hope you enjoy!

  11. Wendy says:

    If I want to try most of the dishes, I’m already taking time to make them ha ha ha ha. Ramadam mubarak!

    1. Yumna J. says:

      Hope you enjoy them! Ramadan Mubarak!!

  12. Asma Almutawa says:

    This is amazing , thanks for the amazing easy to use website, the recipes is healthy and easy to apply. You made my life easy.
    Thanks a lot.
    My Allah bless you.

    1. Yumna J. says:

      Thank you! I’m so glad you found it that!

  13. Some Wise Girl says:

    I had been enjoying many of your recipes all Ramadan and I kinda miss them now :p I live in Dubai and I am already connected to Arab dishes. Your blog helped me make them at home. Thank you

    1. Yumna Jawad says:

      Awww, I’m so glad to hear that. I hope you continue to make some of these recipes even now after Ramadan is done.

  14. Chester says:

    This was really helpful. Thank you for sharing.

  15. Suz says:

    Super helpful! Need all the meal inspiration this month!

    1. Arif Yousuf says:

      Nice

  16. Eda says:

    Making some stuffed grape leaves for Iftar tomorrow. Thanks for sharing your recipe.

    1. Yumna Jawad says:

      So glad to hear it!! Hope you enjoy it. Ramadan Mubarek!

  17. Xhevaire says:

    i am from Albania thank you for these and easy fasting. also thanks for your daily instagram posts

    1. Yumna Jawad says:

      Aww thank you so much!!

  18. Karen Sampson says:

    Thank you so much. I’m from South Africa and love to how different cultures all over the world live their lives. Recipes healthy and yummy

    1. Yumna Jawad says:

      So glad to hear you enjoyed this! Thank you for sharing!!

  19. Aaishah says:

    Hey, this article was truly helpful. Can you make a recipe for a Dates Drink or Smoothie that would be really cool. Thank you again.

    1. Yumna Jawad says:

      Thanks so much! And I actually have a bunch of smoothie recipes that you can check out under beverages. Anything that has bananas can be replaced with dates! But I will create a special date shake recipe!

  20. Shamsa says:

    Thank you thank you thank YOU!!!!!! I LOVE Lebanese food and I try to stay healthy by counting my calories and I’ve been searching for replacements than the usual oily dishes khaleeji style lol so you just helped me lots!

    Ramadan Mubarak?✨

    1. Yumna Jawad says:

      I’m so happy to hear that! I hope you enjoy the recipes and Ramadan Kareem to you and your family!

  21. Lully says:

    So happy to find this article. Ramadan in Indonesia is usually a whole month of sugary treats and sweet dishes. I try to stick to healthy menus during Ramadan but by the 15th I am always out of ideas (lol!) so this is very helpful for me. Thank you so much, Yumna.

    Happy Ramadan to you and your family!

    1. Yumna Jawad says:

      H Lully, I’m so glad to hear that you found this article helpful! I’ll actually be adding more great Ramadan recipes throughout the month, so stay tuned! Happy Ramadan!

  22. Amina says:

    Really interesting article !!! I’ll definitely try a lot of the receipt that you proposed !
    And I learned a lot of things about Ramadan (even though I’m Muslim ??‍♀️)
    Ramadan Mubarak !

    1. Yumna Jawad says:

      Thanks so much and I’m really glad you found it educational! Ramadan Mubarek!

  23. Mz Ada says:

    Ramadan Mubarak Yumna to you and the family from Australia.

    I tried adding my email to your mailing list not sure if its just for USA or international but it wont add me! 🙁

    1. Yumna Jawad says:

      Ramadan Mubarek to you too! Can you send me a screenshot of the error message you’re getting? It should allow everyone to sign up!

  24. Hassan G says:

    Incredible! I’ll be trying most if not all of these. Ramadan Mubarak

    1. Yumna Jawad says:

      Yay! So happy to hear that! Happy Ramadan!