I Buy Salmon Every Week. These Are the 30 Recipes I Use.
Published Sep 26, 2026
30 salmon recipes covering baked, air fryer, grilled, and pan seared salmon, plus salmon bowls and patties, most of them ready in about 30 minutes.
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Salmon is something I make A LOT… like a lot, a lot in my house. It’s such a versatile fish, and I love how I can grill it, bake it, or even smoke it, depending on my mood. Plus, it’s packed with nutrients and tastes amazing, which makes it a win-win. I’ve gathered over 30 of my favorite salmon recipes that I use all the time. These are dishes that I make for quick weeknight dinners when I’m short on time, as well as more “impressive” recipes for when I have friends over and want to show off a bit.

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30 Salmon Recipes
If salmon is on the menu, how I cook it usually depends on how much time I have and what I’m making it for. I’ll use the air fryer when I need something fast, pan-sear it when I want a little more color on the outside, and bake or grill it when I’m keeping things simple. I also included a few smoked salmon recipes for breakfasts, salads, and other meals where you don’t need to cook a whole fillet. These healthy salmon recipes cover pretty much every way I make salmon at home, so you can jump straight to whatever sounds good.
Light and Healthy Salmon Recipes
Salmon Lettuce Wraps
Salmon Bowl Recipe
Air Fryer Salmon
Creamy Salmon Salad Recipe
Poached Salmon
Salmon Recipes in Oven
Baked Salmon Recipe
Lemon Pepper Salmon Recipe
Stuffed Salmon Recipe
Honey Mustard Salmon
Garlic Cilantro Salmon
Crispy Salmon Fish Sticks Recipe
Sheet-Pan Salmon Recipes
Sheet Pan Salmon Recipe
Pistachio Crusted Salmon Recipe
Panko Crusted Salmon Recipe
Roasted Salmon Recipe
Baked Feta Salmon Recipe
Pan-Cooked Salmon Recipes
Blackened Salmon
Tuscan Salmon Recipe
Salmon Cakes
Pan Seared Salmon Recipe
Harissa Glazed Salmon Recipe
Honey Lemon Salmon Recipe
Salmon Taco Recipes
Grilled Salmon Recipes
Salmon Kabobs Recipe
Salmon Burger Recipe
Grilled Salmon Recipe
Smoked Salmon Recipes
Smoked Salmon Bagel
Smoked Salmon Salad Recipe
Smoked Salmon Platter Recipe
Cucumber Sushi Rolls Recipe
Tips for Making Salmon Recipes
- Prep the fish properly. This will depend on the recipe, but generally, you want to start with clean and dry salmon, so pat them dry with paper towels. Not only does this help the seasonings stick better to the fish, but it also helps to get that nice sear and prevents the fish from steaming. Also, if you find any pin bones (those long, thin bones that run along the length of the fillet), remove them carefully with tweezers.
- Temper salmon first. Like a good steak, it’s important to pull the salmon out of the fridge and allow it to sit at room temperature for 30 minutes before cooking. This allows for even cooking and excellent searing of the fish that makes it so irresistibly delicious.
- Avoid overcooking. Salmon cooks very fast and can become dry if overcooked. You want to pull it from heat before it’s fully cooked, as it will continue to cook using residual heat. This is especially important when the salmon fillets are on the thinner side because they will cook faster.
- Let it rest. As with most meats, you want to allow the cooked salmon to rest for a few minutes before serving. This will help the juices redistribute back into the salmon, making the fish more juicy and tender.
Troubleshooting
The most accurate way to check for doneness is to use an instant-read meat thermometer – it should read 145°F when inserted into the thickest part of the fish. Other signs to look for is the color should be opaque throughout and when you gently press into the salmon with your finger, it should feel firm but still have a slight give. Lastly, when the flesh easily flakes with a fork – it’s done.
This depends on personal preference but for smaller salmon, I recommend using salmon recipes pan cooked as the crispy skin will help the flesh retain flavor and moisture. For bigger fillets, you can make grilled salmon recipes or bake them in the oven (but always watch for doneness!).
You can’t go wrong with roasted vegetables like asparagus or cauliflower steaks. If you’re making grilled salmon recipes, might as well throw some grilled vegetables to make an easy side dish. Any whole grain side dish like saffron rice or risotto complements the salmon well too. Lastly, don’t discount those good, chewy, comforting salmon pasta recipes like lemon pasta or hummus pasta that go so well with seafood.
For more similar roundup of recipes, be sure to check out:
Recipes I’d Make With a Pound of Ground Beef
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