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Whether you’re hosting a cozy get-together or a grand holiday bash, appetizers set the tone for any festive gathering. My roundup features 45 healthy-ish appetizers perfect for celebrating the season. From classic deviled eggs to Middle Eastern mezze boards, there’s something for every palate. While many options lean towards the healthier side, I’ve prioritized flavor and crowd-pleasing appeal.
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What makes these appetizers special isn’t just their mouthwatering flavors but also their ease of preparation. Many of these treats, like easy garlic knots or shrimp avocado bowls, come together in under 30 minutes, letting you spend more time enjoying the party. Whether you’re looking for a cold starter like a classic shrimp cocktail or something warm and indulgent like baked feta and olives, I’ve got you covered. Dig in and make this holiday season deliciously memorable!
WHY YOU SHOULD MAKE MORE HOLIDAY APPETIZERS
- Appetizers easily add variety without making an entire meal. Sure, you can grill a steak or you can make garlic butter steak bites for all to savor. Appetizers are meant to be enjoyed in small, bite-sized servings so you can offer a range of diverse flavors and textures without committing to a full-course dinner of those same foods.
- Small bites stimulate your appetite. One of the benefits of serving appetizers before a meal is that it can wake up your appetite and prepare you for the main meal. And these small bites offer an exciting preview of the flavors to come.
- Encourages a laid-back atmosphere. Holiday parties can be intimidating. Serving appetizers allows your guests to easily move around, chat, and mingle while enjoying delicious bites, without the social awkwardness. This is especially great for new friends who may not feel comfortable with a sit-down dinner immediately upon arrival.
- Great for a grazing-style dining experience. Appetizers can be the entire meal if you’re going for a casual, relaxed evening. This approach is perfect for holiday parties where the emphasis is on socializing and enjoying a variety of foods over an extended period of time.
TIPS FOR MAKING HOLIDAY APPETIZERS
- Make veggies the star of the show! Veggies are versatile, and inexpensive, and make a perfect accompaniment to a whole host of appetizers. Brush up on how to cut broccoli, cauliflower florets, celery, or carrots, so your veggie spread comes together effortlessly. And pair them up with a wide range of healthy dips. Win-win!
- Balance flavors and textures. When looking for Christmas appetizer ideas, be sure to have a variety of tastes. Offer a combo of savory, tangy, creamy, and crunchy appetizers. Include options like dips, finger foods, and hearty bites.
- Coordinate cooking times. If you’ve been tasked with multiple appetizers, choose ones with similar cooking times and temperatures to avoid juggling different oven temperatures and duration.
- Opt for make-ahead options. Alleviate some of that holiday entertaining stress and choose appetizers that can be made ahead of time, allowing you to focus on other tasks closer to the event. Most dips and spreads can be prepped in advance as well as chopping up veggies or pre-cooking the proteins.
- Focus on functional but practical serving. Appetizers should be easy to eat. Choose finger foods that guests can pick up with their hands or cocktail picks inserted into proteins like air fryer meatballs or tofu.
- Keep it simple. Focus on a few festive appetizers and utilize store-bought shortcuts for the rest. Eliminate the overwhelm, and if needed, use store-bought items like puff pastry, bread dough, pre-cut veggies, or yogurt to save time.
BEST HOLIDAY APPETIZERS
If you’re like me, you probably linger around the appetizer table during holiday parties. How can you resist the vast array of bite-size goodness? So it seemed appropriate to come up with an ultimate collection of the best holiday appetizers, for parties big and small. You’ll find cool bites that will keep you and your guests coming back for more and easy holiday appetizers that ensure you spend less time in the kitchen and more time decking the halls. You’ll find everything from classic Christmas party appetizers to holiday finger foods and hearty dips and spreads for all your favorite dippers. Get ready to indulge in the festive spirit, one delicious bite at a time.
COLD HOLIDAY APPETIZERS
Deviled Eggs
Butter Board
Shrimp Lettuce Wraps
Goat Cheese Stuffed Tomatoes
How to Make Shrimp Cocktail
Shrimp Cocktail in Avocado Bowls
Cucumber Sushi Rolls
Pinwheel Sandwiches – 4 ways
Mezze Platter
EASY HOLIDAY APPETIZERS
Pasta Chips
Crostini with Roasted Tomatoes
Smoked Salmon Platter
Stuffed Dates – 4 Ways
Garlic Knots
Baked Brie Appetizer
Caprese Skewers
CHRISTMAS PARTY APPETIZERS
Christmas Tree Pull Apart Bread
Christmas Tree Vegetable Platter
Cranberry Baked Brie
Focaccia Charcuterie Board
Vegetarian Stuffed Mushrooms
Christmas Wreath Salad
Christmas Charcuterie Board Wreath
Tomato Basil Bruschetta
Crudite Platter
HOLIDAY FINGER FOODS
Cranberry Brie Bites
Cheese Stuffed Meatballs
Air Fryer Coconut Shrimp
Zucchini Tots
Mushroom Tartlets
Taco Cups with Chicken and Cheese
Spanakopita
Mac and Cheese Bites
Vegetarian Stuffed Grape Leaves
HOLIDAY DIPS AND SPREADS
Cream Cheese Spinach Dip
Lebanese Baba Ghanoush
Baked Feta Dip
Vegan Spinach Artichoke Dip
7 Layer Mediterranean Dip
Artichoke Tahini Dip
Whipped Cottage Cheese
Beet Hummus
Buffalo Chicken Dip
Cranberry Salsa
HOW TO STORE HOLIDAY APPETIZERS
- Refrigerate perishables. If your appetizers contain dairy, meat, or seafood, store them in an airtight container or wrapped tightly with plastic wrap in the refrigerator.
- Separate recipe components. For appetizers that involve different components, consider storing them separately. In other words, store wet foods separate from dry foods to maintain their individual textures and freshness. For lettuce wraps, I recommend scooping out the filling and storing that separately.
- Room temperature storage. Appetizers that include crackers, flatbread, tortillas, or other similar foods, may be best stored at room temperature in a cool, dry place.
- Storing hot appetizers. Cool them to room temperature first before refrigerating. Then store in airtight containers per individual recipe suggestions. When reheating, use the oven or stovetop for best results.
- Freezing make-ahead appetitizers. Many appetizers are very freezer-friendly. However, it’s always a good idea to reference recipe-specific instructions for freezing appetizers and wrap them tightly in aluminum foil or plastic wrap to avoid freezer burn.
Frequently Asked Questions
The number of appetizers you need to serve depends on several factors, including the number of guests and whether you’re serving a full meal or just snacks. But generally, you want to plan for at least 3-5 different appetizers per person. If your event is mainly focused on appetizers, I would aim for 8-10 appetizers per person.
Use sturdy, airtight containers to prevent spills and maintain freshness. Consider storing moist ingredients separately from dry ingredients during transport and assembling them together just before serving to maintain freshness.
Place them on a baking sheet in a single layer and heat in the oven at a low temperature for a few minutes. Watch them closely though to avoid burning them but the heat will crisp them up and they will be good as new.
This collection of holiday appetizers offers something for everyone. From cold holiday appetizers to traditional Christmas finger foods to creamy and delicious dips – you’ll find it here! So savor the holiday spirit and let these Christmas appetizer ideas become the centerpiece of your joyful festivities.
For more similar roundup of recipes, be sure to check out: Easy Christmas Morning Breakfasts, New Year’s Eve Recipes, Best Christmas Cookies, and Best Cozy Winter Recipes.
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