These Shrimp Cocktail in Avocado Bowls are easy to prepare and a huge hit at parties - making them a practical, fun & delicious appetizer for the holidays!
I first shared this recipe on Instagram 4 years ago and it was massively popular that I decided to re-take the pics, make a food tutorial video and share it on the blog! I learned this recipe from my dad. He is amazing in the kitchen and whips up the most delicious recipes, most of the time with little ingredients. It’s just the way he mixes those ingredients together and presents them that makes them so appealing! I think we’ve all had ketchup and mayonnaise mixed together to make cocktail sauce, but have you had shrimp cocktail in avocado bowls yet?
This is the perfect appetizer to make for your guests during the holidays and they work really well all year long! You won’t believe how easy it is to prepare. The sauce can be made well ahead of time, the shrimp can be pre-cooked or cooked up to a day in advance, and the avocado just make for the cutest way to serve the best appetizer recipe you’ll ever make! Well, I guess you have to be a shrimp fan, and an avocado fan, and then for reals, it’ll be the best appetizer dish ever! I even serve these shrimp cocktail in avocado bowls with mini spoons just to up the cuteness factor! Can you blame me?
I hope you love this healthy-ish feelgood Shrimp Cocktail in Avocado Bowls recipe. If you make it, please leave me a comment telling me how you like it, or use hashtag #feelgoodfoodie on Instagram so I can see your recreations