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–+ servings
Plate with 4 avocado halves with shrimp cocktail inside each and lemon wedges on the side
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5 from 30 votes

Shrimp Cocktail in Avocado Bowls

Shrimp Cocktail in Avocado Bowls are easy to prepare and a huge hit at parties - making them a fun & delicious appetizer for the holidays!
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Course: Appetizer
Cuisine: American
Servings: 4 Servings
Author: Yumna Jawad

Equipment

Ingredients

  • 2 avocados cut in half lengthwise and pitted
  • ½ lemon
  • ¼ cup ketchup
  • ¼ cup mayonnaise
  • 2 teaspoons worcestershire
  • 1 teaspoon sriracha
  • 1 teaspoon ground ginger
  • ¼ teaspoon salt
  • 1 pound cooked small shrimp tails off

Instructions

  • In a medium bowl, whisk together the ketchup, mayonnaise, worcestershire, sriracha, ginger and salt until it's fully blended.
  • Add the cooked shrimp to the cocktail sauce, and toss to coat.
  • Scoop out some of the flesh from each of the avocado halves and squeeze the lemon half onto the avocados to help keep them green. Use the scooped avocado for another use.
  • Scoop the shrimp cocktail into the crevice of the avocados and serve immediately.

Notes

Storage: Store leftovers in an airtight container and eat within 1-2 days. 

Nutrition

Serving: 1g | Calories: 365kcal | Carbohydrates: 12g | Protein: 25g | Fat: 24g | Saturated Fat: 3g | Cholesterol: 285mg | Sodium: 1037mg | Potassium: 623mg | Fiber: 7g | Sugar: 2g | Vitamin A: 190IU | Vitamin C: 23.1mg | Calcium: 180mg | Iron: 3.1mg

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