This post may contain affiliate links. Please read our disclosure policy.

Christmas cookies are one of my favorite holiday treats. I’ve rounded up over 40 of the best Christmas cookie recipes, from timeless classics to easy Christmas cookie recipes plus a few Lebanese-inspired treats that honor my heritage and bring in some extra-special flavors. These homemade Christmas cookie recipes bring holiday nostalgia and unique flavors together for a truly special baking session.

My Best Christmas Cookie Recipes

Below, you will find what I consider the best Christmas cookies, especially for a cookie swap! I did include classics, but also some of the cookies my family enjoys from our Lebanese heritage!

Traditional Christmas Cookies

Some of the best Christmas cookies are the ones that have stood the test of time – classic recipes passed down through generations. These classic holiday cookies are perfect for sharing, gifting, or simply enjoying with a cup of hot cocoa bombs.

Quick and Easy Christmas Cookie Recipes

If you’re looking for easy Christmas cookie recipes with few ingredients, these are great for satisfying your sweet tooth without spending hours in the kitchen. With just a few ingredients and minimal prep, you can make a batch of delicious Christmas cookies in no time (well, actually, about 20 minutes!).

Holiday Cookies with Fruit

For a unique twist on traditional holiday baking, cookies with fruit bring a fresh flavor to your cookie tray. Whether they’re made with applesauce, tangy cranberries, or pumpkin puree (yes, pumpkin is a fruit!), these easy Christmas cookies are perfect for adding a little something fruity to your cookie spread.

Christmas Cookies with Chocolate

If you have chocolate lovers in your life (or if that’s you!), the best Christmas cookies are the ones packed with rich, chocolatey goodness. Whether you reach for the classic peanut butter blossoms or Nutella-filled desserts, these cookies promise to make your holidays extra special.

Lebanese-Inspired Holiday Cookies

Infused with aromatic spices, nuts, and a touch of blossom water, these cookies celebrate the rich traditions of Lebanon. Perfect for sharing or eating yourself (I won’t judge!), these holiday treats will add a special touch to your festivities this year.

Tips for Making the Best Christmas Cookies

1. Follow the recipe. For best results, stick to the recipe measurements and instructions, especially when it comes to leavening agents like baking powder, baking soda, and flour ratios.
2. Start with the correct supplies. Invest in good quality baking sheets for even heat distribution, which can make a big difference in the baking process. Be sure you’re stocked up on parchment paper to prevent cookies from sticking and ensure easy cleanup.
3. Know the basics. Brush up on your basic baking skills, how to soften butter, how to melt chocolate, and how to make self-rising flour. And if you’re looking for simple ways to jazz up cookies, top them with frosting, drizzle icing, or chocolate ganache. Knowing these basic skills will help you have a stress-free cookie baking experience.
4. Store properly. All recipes should list proper storage instructions, including freezing directions. I recommend that you follow them so your cookies last longer to avoid them going stale or losing flavor.
5. Have fun with gift wrapping. Get creative to make your cookie gifts extra special. Choose decorative packaging, such as seasonal tins, boxes, or jars, and add a personal touch like tying a ribbon or attaching a handwritten note.

How to Store Cookies

• Avoid moisture: All cookies should be stored in an airtight container to prevent moisture and help them maintain proper texture. Store them in a cool, dry place, and avoid storing them near heat sources or direct sunlight.
• Storage for dry and soft cookies: Most dry cookies, like shortbread and biscotti cookies, can be stored at room temperature. Soft cookies, like chocolate chip or oatmeal cookies, can be kept at room temperature for a few days, and then transferred to the fridge for longer storage. I recommend following the storage suggestions listed in individual recipes to ensure your cookies are properly stored.
• Mind the ingredients: Cookies with fresh ingredients, like those with fruit or dairy, may have a shorter shelf life. Be mindful of these and eat them within that timeframe.
• Freezing cookies: Most cookies are freezer-friendly and can be frozen for longer storage. You can place them in a single layer on a baking sheet and flash freeze until solid, then transfer to a freezer bag and freeze for up to 3 months. Again, for best results, follow the freezing instructions as listed in the recipe.

Frequently Asked Questions

For more similar roundup of recipes, be sure to check out: Holiday Appetizers, Cozy Winter Recipes, Christmas Morning Breakfasts, and Festive New Years Recipes.

If you found this recipe roundup for Christmas Cookie Recipes helpful or if you try any recipe on Feel Good Foodie, then don’t forget to rate the recipes! It helps others who are thinking of trying out this tutorial and we would love to hear about your experience. And if you snapped some shots, share it on Instagram so we can repost on Stories!