Celery Juice
Updated Jun 28, 2025
This easy Celery Juice recipe is made quickly in a juicer and includes apples to help cut the naturally salty taste of celery.
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Sip on Refreshing Celery Juice!
I’ll be honest, celery juice on its own isn’t my favorite. It’s super refreshing, but it can be a little too salty for me. So I started adding green apples to balance things out, and now I actually look forward to it. My celery juice recipe has just two ingredients and comes together fast, which is great when I’m trying to reset or just want something that feels really clean.
Happy Cooking!
– Yumna
Celery Juice Ingredients
- Celery: Here’s how to cut celery into sticks. No need to cut them any smaller; the juicer will do the work for you.
- Apples: And here’s how to cut apples. Quarters or eighths are fine.
How to Make Celery Juice
Celery Juice Recipe
Ingredients
- 1 large bunch celery chopped
- 3 green apples chopped, seeds removed
Instructions
- Thoroughly wash and prep the celery and apples.
- Push the celery and apples through the juicer. Alternate between the two so the flavors mix well together. You should get between 16 and 20 ounces.
- Serve immediately for maximum health benefits.
Notes
Nutrition
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
Recipe Variations
- Make it sweeter. Try other fruits like pears, pineapple, or strawberries to find your perfect taste.
- Add flavor without adding calories. A little lemon juice or ginger goes a long way.
- Pour it over ice. I prefer to drink celery water slightly chilled. If you’re new to celery water, you may find it easier to drink it this way.
Recipe Tips
- Use organic celery. Celery is on the “dirty dozen” list and carries more pesticides than most other fruits and vegetables. Organic celery isn’t much more expensive than regular celery, and it’s worth the upgrade.
- Clean the celery well, even if it’s organic. Rinse it with cold water and rub your fingers along every surface of the stalk until it’s scrubbed clean. The bottom will be especially dirty since it’s the root of the vegetable.
- Drink immediately after juicing for the maximum health benefits. The celery juice nutrition is strongest when the juice is fresh. The enzymes in the celery and apples start to break down as soon as they’re exposed to the air.
Serving Ideas
- Light breakfast: Oatmeal Breakfast Bars, Blended Overnight Oats
- Fresh lunch: Healthy Tuna Salad, Zucchini Salad, Caprese Salad
- Snack: Roasted Chickpeas, Apple Chips, Trail Mix
FAQs
The celery juice is best consumed immediately, but store leftovers in an airtight mason jar in the fridge for up to 24 hours.
You can, but the juice is more nutritious when it’s fresh.
Yes! Finely chop the celery and apples and blend in a high-speed blender. Add ¼ cup of water if needed to start the blender and strain well using a cheesecloth.
You can, but it may make the celery juice taste slightly bitter.
I recommend leaving the skin on the apple for extra fiber, but you can remove it if you want. It won’t affect the taste either way.
Comments
I love the simpleness of all your recipes.
That’s what I aim for! Thank you!!
I need to try this…it looks so good!
This was simple and healthy!
It’s so delicious and healthy !!!??
I’m obsessed ?thank you Yumna❤️
So glad to hear it! Thank you!!
I’ve recently started drinking celery juice and I never thought to add apples to it. Thanks so much for this idea
What Juicer do you recommend?
I recommend the Breville Fountain Juicer. I’ve had it for so many years and it’s been amazing so far!