Celery Juice Recipe
This easy Celery Juice recipe is made quickly in a juicer and includes apples to help cut the naturally salty taste of celery.
Servings: 2 servings
Ingredients
- 1 large bunch celery chopped
- 3 green apples chopped, seeds removed
Instructions
- Thoroughly wash and prep the celery and apples.
- Push the celery and apples through the juicer. Alternate between the two so the flavors mix well together. You should get between 16 and 20 ounces.
- Serve immediately for maximum health benefits.
Notes
Storage: The celery juice is best consumed immediately, but store leftovers in an airtight mason jar in the fridge for up to 24 hours.
Nutrition
Calories: 145kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 344mg | Fiber: 7g | Sugar: 29g | Vitamin A: 237IU | Vitamin C: 13mg | Calcium: 24mg | Iron: 1mg
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