Fall Produce Guide

Using this Seasonal Fall Fruits And Vegetables List will help you optimize your grocery budget while maximizing the flavor of your recipes!

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Are you ready for fall produce? Technically, the season begins on the autumnal equinox in late September, but emotionally, it starts after Labor Day. Autumn is a great time for food: the last blast of summer veggies, like plump tomatoes, coincides with fall favorites: apples, pears, and all kinds of squashes.

Cover photo for fall product guide
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Why You Should Eat Seasonally

  1. Enjoy more flavorful fruits and vegetables. Fruits and vegetables that ripen on the stem develop a fuller taste than produce that has been picked early and shipped. Some exceptions are pears and avocados that are picked unripe.
  2. Get the maximum amount of vitamins and minerals. Likewise, the nutritional value of produce starts to diminish soon after it is picked. When you eat recently harvested food, you receive the full nutritional benefit of these goodies.
  3. Save money. Fresh fruits and vegetables, especially organic ones, can be pricey, but they will always be the least expensive when in season.
  4. Reduce your carbon footprint. Pumpkins purchased beside the field where they were grown did not take a ride on an interstate.

Tips for Shopping for Fall Produce

Here are a few ideas to slip into your mental market basket.

  1. Visually inspect or if possible, pick up and feel for signs for freshness: You want to avoid anything that has bruises, soft spots, or wrinkled skin. 
  2. Check out the websites and/or weekly circulars of your local stores. These can give you a great idea of what’s in season and on sale. Sign up for store alerts if you want.
  3. Visit local farmers’ markets. These markets often have the freshest seasonal produce!
  4. Buy in bulk for storage. If you find good deals on seasonal produce, consider buying in bulk. Many fall vegetables can be stored for weeks or even months when kept in a cool, dry place.
  5. Be flexible in your meal planning and recipe development. If a recipe normally calls for regular potatoes but you can’t find any, can you substitute sweet potatoes? May swap broccoli for cauliflower?
  6. Experiment with new varieties. Fall offers unique varieties of familiar produce. Try different types of squash or heirloom apples. You may find your new favorite fruit or veggie!
One hand holding sweet potato and another hand holding yam

Seasonal Fall Fruits

Of course, your climate will vary but overall, some of the most popular fruits in season for fall include the following. These are all great options for breakfast, a healthy afternoon snack, or a warm fruity dessert in the cool fall months.

  • Apples
  • Asian Pears
  • Bell Peppers (yes, they’re fruit!) As well as varieties like Jalapeno
  • Cranberries
  • Dates
  • Figs
  • Grapes
  • Persimmons
  • Pears
  • Pineapples
  • Pumpkins

Recipes with Seasonal Fall Fruits

There are so many recipes, both sweet and savory that you can make the fall season fruits. Here are some of my favorites to check out:

Pumpkin chocolate chip bread recipe.
Dessert

Pumpkin Chocolate Chip Bread Recipe

This pumpkin chocolate chip bread is made with pumpkin puree, pumpkin pie spice, and chocolate chips! Plus it only takes 10 minutes to prep!
 
1 hour 10 minutes
5 from 23 votes
Mini Pumpkin Pies.
Dessert

Mini Pumpkin Pie Recipe

Mini pumpkin pies made in a muffin tin with pumpkin puree, pumpkin pie seasoning, and vanilla extract for a super smooth filling. Use a premade pie crust to make it extra easy.
 
45 minutes
4.9 from 37 votes
Apple cinnamon oatmeal cups on a plate.
Breakfast, Snack

Apple Cinnamon Oatmeal Cups

This Apple Cinnamon Oatmeal Cups recipe is a cross between baked oatmeal & muffins. It's made with simple vegan ingredients & makes for a healthy breakfast!
 
45 minutes
4.9 from 71 votes
Apple Crisp.
Dessert

Easy Apple Crisp

Easy Apple Crisp is a simple fall dessert made with juicy soft apples, warm cinnamon, and a crunchy oat streusel topping; quick to make and always a crowd-pleaser!
 
50 minutes
5 from 60 votes
Hand holding cranberry apple mini pies.
Dessert

Cranberry Apple Mini Pies

These Cranberry Apple Mini Pies are made with fresh cranberries, apples and a hint of orange zest – perfect for Thanksgiving & the holidays!
 
55 minutes
5 from 14 votes
Condiments

How to Make Applesauce

Learn how to make homemade applesauce from scratch using only apples, sugar and spices; it's easy, healthy & delicious for snacking or baking
 
30 minutes
5 from 13 votes
Condiments

Apple Butter Recipe

Homemade apple butter recipe made with slow-cooked apples, warm spices, and a hint of sweetness. Spread it on toast or pancakes, or add on top of oatmeal.
 
2 hours 15 minutes
5 from 6 votes
Apple butter cookies on a plate.
Dessert

Apple Butter Cookies

These Apple Butter Cookies are infused with rich apple flavor and warm seasonal spices, making them a delicious Autumn treat.
 
15 minutes
5 from 19 votes
Healthy Pumpkin Pancakes.
Breakfast

Pumpkin Pancake Recipe

These Pumpkin Pancakes are made with pumpkin puree and pumpkin spice and a handful of pantry staples and only take 5 minutes to prep!
 
20 minutes
5 from 152 votes
Date cake recipe.
Dessert

Date Cake

This Date Cake is tender, moist, and naturally sweetened without refined sugar. It's one of those mid-week desserts that's just so good!
 
1 hour 39 minutes
4.9 from 31 votes
Stuffed Dates.
Appetizer, Snack

Stuffed Date Recipe – 4 Flavor Variations

Stuffed dates are easy to make, and the filling options are endless. Below you'll find 4 types of stuffing to try: goat cheese pistachio, peanut butter, cashew cream, and even ricotta!
 
15 minutes
5 from 141 votes

Seasonal Fall Vegetables

Here are some of the best vegetables to get during the fall harvest. And whenever you’re in doubt on preparing these vegetables, so many of these can just be roasted in the oven!

  • Beets
  • Broccoli
  • Brussel Sprouts
  • Cabbage
  • Cauliflower
  • Carrots
  • Celery
  • Collard Greens
  • Endive
  • Fennel
  • Green Beans, and Long Beans
  • Ginger
  • Kale
  • Lettuce
  • Mushrooms
  • Onions
  • Parsnips
  • Peas
  • Potatoes (Including Sweet Potatoes)
  • Radishes
  • Spinach
  • Turnips
  • Winter squash, like Butternut and Acorn – technically fruits but treated like veggies

Recipes with seasonal fall vegetables

So many hearty green vegetables flourish during the fall. These make amazing side dishes, and they can enhance the nutrients in fruit juices or smoothies. If you’re starting to plan out your Thanksgiving meal already, consider using these vegetables to make your sides truly a delight.

Shaved brussel sprouts salad recipe.
Salad

Shaved Brussel Sprout Salad Recipe

This Shaved Brussel Sprout Salad takes just 15 minutes to make and includes a lemony dressing, cranberries, pecans, and Parmesan.
 
15 minutes
5 from 22 votes
Tomato cabbage soup in a white bowl topped with fresh cabbage
Soup

Tomato Cabbage Soup

This Tomato Cabbage Soup is vegan, easy to make and low in calories. It's a delicious, light & healthy lunch that is inspired by the detox cabbage soup diet
 
45 minutes
5 from 224 votes
Roasted Carrots.
Side Dish

Oven Roasted Carrots

Roasting carrots brings out their sweet & caramelized flavor for a delicious, healthy side that complements many main dishes.
 
35 minutes
5 from 95 votes
Roasted Beet Salad.
Salad

Roasted Beet Salad Recipe

Roasted Beet Salad made with sliced, roasted beets and served over arugula, with walnuts and feta cheese. Topped with my homemade vinaigrette dressing.
 
35 minutes
5 from 74 votes
Balsamic Brussel Sprouts
Side, Side Dish

Balsamic Brussel Sprouts

These easy oven-roasted balsamic Brussel sprouts are so good! With a honey and garlic glaze in addition to the balsamic, it makes for a delicious flavor combination.
 
35 minutes
5 from 17 votes
Parmesan crusted brussel sprouts in a baking dish flipped cut side up with crusted cheese with a serving spoon tucked and garnished with fresh parsley and flaky salt.
Side Dish

Parmesan Crusted Brussel Sprouts

Roasted to perfection, Parmesan Crusted Brussel Sprouts are crispy and buttery, making them the ultimate side dish for any meal.
 
50 minutes
5 from 63 votes
Fall harvest salad recipe.
Salads, Side Dish

Fall Harvest Salad Recipe

This Fall Harvest Salad is full of autumn produce, made with kale, sweet potatoes, Brussels sprouts, and apples tossed in tahini dressing!
 
55 minutes
5 from 36 votes
Acorn Squash Soup.
Soup

Acorn Squash Soup Recipe

Creamy acorn squash soup made with roasted squash, warm spices, apple, and yogurt that’s lighter than cream-based versions with only 10 minute prep.
 
1 hour
5 from 76 votes
Butternut squash mac and cheese in a bowl.
Main Course, Side Dish

Butternut Squash Mac and Cheese Recipe

This Butternut Squash Mac and Cheese is made with fresh butternut squash, elbow macaroni is super creamy, and the 2 cups of shredded cheese still keeps it cheesy.
 
30 minutes
5 from 79 votes
Sweet Potato Muffins.
Breakfast, Snack

Sweet Potato Muffin Recipe

Easy sweet potato muffins made with mashed sweet potatoes, cinnamon, and a few pantry staples, ready in about 35 minutes!
 
35 minutes
4.9 from 249 votes
Overhead image of spinach artichoke dip after baked being served with a plate of toasted crostinis for dipping with one inside dip.
Appetizer

Vegan Spinach Artichoke Dip

Dairy-free and Vegan, this spinach artichoke dip is absolutely creamy and cheesy while still being dairy free. Made with cashews and delicious!
 
35 minutes
5 from 41 votes
Sweet potato toast recipe.
Breakfast

Sweet Potato Toast

Swap bread for Sweet Potato Toast in your toaster! You can make endless sweet and savory topping combos.
 
30 minutes
5 from 502 votes
Close up shot of the roasted delicata squash.
Side Dish

Roasted Delicata Squash Recipe

Oven roasted delicata squash made with simple ingredients and only 5 minutes of prep time!
 
35 minutes
5 from 11 votes
A fork scooping from a feta spaghetti squash made with cherry tomatoes and garlic on a white round plate.
Entree

Feta Spaghetti Squash

This baked feta spaghetti squash is a lighter twist on the viral feta pasta! The roasted squash strands mix with creamy baked feta, garlic, and tomatoes for a cozy, low-carb dinner full of flavor.
 
1 hour
5 from 34 votes

Frequently Asked Questions

What’s the best way to store my fall produce?

It can be hard to keep track of everything so I recommend buying what you need, using as quickly as possible, and storing according to recommendations that vary based on the produce. Encyclopedic books like The New Food Lover’s Companion detail how to store an incredible array of produce

Should I just save money and buy frozen?

Think about what tastes superior fresh and how you’ll use the fall fruits or vegetables. For instance, there is no comparing a fresh-picked apple over one that has traveled cross country, but using frozen versus fresh broccoli in a frittata will not make a huge difference.

What’s the best way to freeze extra produce?

If it is something that can be frozen like slices of pears (check out my guide) consider flash freezing and storing in freezer-safe bags to use later in smoothies or baking. You can also freeze vegetables like bell peppers for stir-frys, cauliflower for smoothies, or broccoli for casseroles.

Fall is a great time to experiment with new fruits and vegetables at their peak of flavor. If you are looking for what produce is in season in your region, consult this cool app and website. And don’t forget to check out our other seasonal guides like the Winter Produce GuideSpring Produce Guide and Summer Produce Guide . 

Hope you’ve enjoyed this Seasonal Fall Fruits And Vegetables List. Feel free to share it with your friends!  I would love to hear about your experience with seasonal produce – do you try to eat seasonally? If you snapped some shots of seasonal produce and recipes, share it with me on Instagram so I can repost on my stories!

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Comments

  1. Abhay says:

    Life changing

    1. Yumna Jawad says:

      So glad you found this post to be useful!

  2. Vera Osler says:

    This article was really nice and cool it helped me with MY very own article
    Thank you ๐Ÿฅง๐Ÿ๐Ÿ๐Ÿ‡๐Ÿ๐Ÿฅ‘๐ŸŒฝ๐Ÿฅฆ๐Ÿฅฌ๐Ÿซ‘๐ŸŒถ๐Ÿž๐Ÿฐ๐Ÿจ๐Ÿง๐Ÿฉ๐Ÿช๐Ÿต

    1. Yumna Jawad says:

      Thank you so much! I’m glad to hear that!

  3. Norman G Fisher says:

    Your article on “Fall Food” is interesting but may I point out that half the globe (the half I live in) is moving into spring – not fall.

    1. Yumna Jawad says:

      Thank you for sharing! As most of my audience and I are in the U.S., our recipes and articles will tend to be based off of the season we’re in.