Olive Oil Garlic Bread

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What’s the secret to good garlic bread? Garlic. Fresh Garlic. This is coming from a girl who likes to buy a tub of peeled garlic, grind it in the food processor to turn it into a garlic paste and freeze to use all month long. I love using my batch of frozen garlic paste in all my cooking…it’s pretty much a main feature ingredient around my house. But, when it comes getting that rich and robust garlic taste, it’s gotta be fresh. I use minced fresh garlic and mix it with high quality olive oil and fresh herbs. It’s only a few ingredients so their freshness really comes through! Seriously…the best garlic bread you’ll ever eat!

I used sourdough this time, but you can also use french bread or ciabatta or any bread you like. And you can slice them however you’d like. I went a little un-conventional garlic bread slicing this time…look at me, living on the wild side 😉

You can puree the garlic sauce in a blender for a smooth and even texture, but I just left it chunky and spread it on the bread very generously.

Then I sprinkled some grated Parmesan cheese. You can omit this part if you’re not feeling cheesy.

And then broil them for 3-5 minutes, and get ready for your house to smell like a garlic bomb…in an amazingly delicious savory kinda way!

Time for this Olive Oil Garlic Bread to go for a proper dunk!

Arguably the best garlic bread I’ve ever had. Better than most restaurant garlic bread. Better than ALL frozen garlic bread.

Don’t buy ready-made garlic bread please. Just buy yourself some ciabatta or sourdough bread and make this Olive Oil Garlic Bread instead.

For more easy appetizers:

• Shrimp Cocktail in Avocado Bowls
• Crostini with Roasted Tomatoes
• Mushroom Avocado Toast
• Whipped Goat Cheese Stuffed Tomatoes
• Simple Guacamole
• Baked Brie Cranberry in Bread Bowl

If you’ve tried this healthy-ish feel good Olive Oil Garlic Bread recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me on Instagramso I can repost on my stories!

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Review

Olive Oil And Herbs Garlic Bread

This Olive Oil Garlic Bread is a slam dunk recipe for any Italian-themed dinners. It's so flavorful, simple to make and goes perfectly with soups and pastas

5 from 59 votes

Author Yumna Jawad

Servings 12 servings

Course Side Dish

Calories 147

Prep Time 5 mins

Cook Time 4 mins

Total Time 9 mins

Equipment

Knife Block Set

Cutting Board

Half Pint Mason Jars

Aluminum Baking Dish

Basting Brush

Ingredients

  

1x2x3x

• ▢ 1 loaf sourdough or ciabatta bread
• ▢ 1/3 cup extra virgin olive oil
• ▢ 4 garlic cloves minced
• ▢ 2 Tbsp fresh parsley chopped
• ▢ Freshly ground pepper to taste
• ▢ 4 Tbsp grated Parmesan cheese

Instructions

• Cut the bread into about 12 even slices (I divided them onto two trays) and spread on a baking sheet (or two)
• In a small jar, mix the olive oil, minced garlic and fresh parsley. Close the jar and shake to blend.
• Brush or spoon the olive oil garlic mixture generously on the cut side of each slice of bread. Season with fresh cracked black pepper, if desired.
• Sprinkle each piece with grated Parmesan cheese.
• Broil in the oven until they are toasted and the cheese has melted, about 3-5 minutes.
• Enjoy immediately.

Nutrition

Serving: 1g, Calories: 147kcal, Carbohydrates: 18g, Protein: 3g, Fat: 6g, Saturated Fat: 1g, Cholesterol: 1mg, Sodium: 209mg, Potassium: 7mg, Vitamin A: 70IU, Vitamin C: 1.2mg, Calcium: 21mg, Iron: 0.1mg

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.

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