Olive Oil Garlic Bread

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What’s the secret to good garlic bread? Garlic. Fresh Garlic. This is coming from a girl who likes to buy a tub of peeled garlic, grind it in the food processor to turn it into a garlic paste and freeze to use all month long. I love using my batch of frozen garlic paste in all my cooking…it’s pretty much a main feature ingredient around my house. But, when it comes getting that rich and robust garlic taste, it’s gotta be fresh. I use minced fresh garlic and mix it with high quality olive oil and fresh herbs. It’s only a few ingredients so their freshness really comes through! Seriously…the best garlic bread you’ll ever eat!

I used sourdough this time, but you can also use french bread or ciabatta or any bread you like. And you can slice them however you’d like. I went a little un-conventional garlic bread slicing this time…look at me, living on the wild side 😉

You can puree the garlic sauce in a blender for a smooth and even texture, but I just left it chunky and spread it on the bread very generously.

Then I sprinkled some grated Parmesan cheese. You can omit this part if you’re not feeling cheesy.

And then broil them for 3-5 minutes, and get ready for your house to smell like a garlic bomb…in an amazingly delicious savory kinda way!

Time for this Olive Oil Garlic Bread to go for a proper dunk!

Arguably the best garlic bread I’ve ever had. Better than most restaurant garlic bread. Better than ALL frozen garlic bread.

Don’t buy ready-made garlic bread please. Just buy yourself some ciabatta or sourdough bread and make this Olive Oil Garlic Bread instead.

For more easy appetizers:

• Shrimp Cocktail in Avocado Bowls
• Crostini with Roasted Tomatoes
• Mushroom Avocado Toast
• Whipped Goat Cheese Stuffed Tomatoes
• Simple Guacamole
• Baked Brie Cranberry in Bread Bowl

If you’ve tried this healthy-ish feel good Olive Oil Garlic Bread recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me on Instagramso I can repost on my stories!

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Review

Olive Oil And Herbs Garlic Bread

This Olive Oil Garlic Bread is a slam dunk recipe for any Italian-themed dinners. It's so flavorful, simple to make and goes perfectly with soups and pastas

4.9 from 14 votes

Author Yumna Jawad

Servings 12 servings

Course Side Dish

Calories 147

Prep Time 5 mins

Cook Time 4 mins

Total Time 9 mins

Ingredients

  

1x2x3x

• ▢ 1 loaf sourdough or ciabatta bread
• ▢ 1/3 cup extra virgin olive oil
• ▢ 4 garlic cloves minced
• ▢ 2 Tbsp fresh parsley chopped
• ▢ Freshly ground pepper to taste
• ▢ 4 Tbsp grated Parmesan cheese

Instructions

• Cut the bread into about 12 even slices (I divided them onto two trays) and spread on a baking sheet (or two)
• In a small jar, mix the olive oil, minced garlic and fresh parsley. Close the jar and shake to blend.
• Brush or spoon the olive oil garlic mixture generously on the cut side of each slice of bread. Season with fresh cracked black pepper, if desired.
• Sprinkle each piece with grated Parmesan cheese.
• Broil in the oven until they are toasted and the cheese has melted, about 3-5 minutes.
• Enjoy immediately.

Nutrition

Serving: 1g, Calories: 147kcal, Carbohydrates: 18g, Protein: 3g, Fat: 6g, Saturated Fat: 1g, Cholesterol: 1mg, Sodium: 209mg, Potassium: 7mg, Vitamin A: 70IU, Vitamin C: 1.2mg, Calcium: 21mg, Iron: 0.1mg

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