May 2023 Cooking Challenge

Yumna Jawad
Updated

​​Are you new to the Feel Good Foodie Cooking Challenge? Join us this month to make the recipe of the month, leave a rating on the recipe post and be entered to win some fun prizes! Read more below.

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We’re excited for a new month of the Feel Good Foodie Cooking Challenge! In April you helped us generate 84 new ratings and over 46 new comments on the Date Snickers recipe — thank you so much! We were able to give a financial donation to Zaman International – Hope for Humanity, while also awarding one of you a food processor for participating. Thank you so much for joining us and for all of the photos and tags on social media!

Overview

May 2023 Cooking Challenge for cottage cheese pancakes.

Are you new to the Feel Good Foodie Cooking Challenge? Join us each month to make the recipe of the month, leave a rating and a comment for the recipe on the post, and you’ll help us toward our donation for our selected charity of the month and be entered to win some fun prizes!

May RECIPE: Cottage Cheese Pancakes

Switch things up and try these delicious and nutritious Cottage Cheese Pancakes! Not only are they a tasty twist on a classic breakfast staple, but they also pack a powerful punch of protein that will keep you energized and satisfied throughout the morning. Whether you’re looking for a quick and easy breakfast option or a weekend brunch treat, these pancakes are sure to become a new favorite in your meal rotation.

Three cottage cheese pancakes on a plate topped with a pat of butter and fresh berries with maple syrup and more fresh fruit nearby.

Frequently asked questions

What is the Feel Good Foodie Cooking Challenge?

This Cooking Challenge is a fun way for us to join together and cook or bake the recipe of the month! It also allows us to collect feedback from all of you on your experience with the recipe, changes you’d make, ingredients you’d add, and more. It helps you get in the kitchen and try something new!

How does it work?

We’ll announce the Cooking Challenge at the start of the month on all social channels and in our Facebook Group. You will have until the last few days of the month to make the recipe and leave a rating and a comment on feelgoodfoodie.net. At the end of the month, we’ll share photos of some of your creations and announce a winner of a grand prize of a gift card to Amazon or gadget. This month’s winner will win a Zwilling Fresh & Save and the prize will go to an individual with a U.S. shipping address.

How do I enter the challenge?

To enter the challenge, it’s required that you leave a rating and comment on the recipe card. You can also share photos of your creations on Instagram Stories using #feelgoodfoodie and tagging @feelgoodfoodie or in our Facebook group (optional).

Cottage cheese pancakes layered in a circle overlapping each other on a round plate with two dishes of fresh berries and a side of maple syrup.

GIVING BACK

We believe in spreading love and kindness however we can. We’re going to give $1.00 for every recipe rating to World Central Kitchen. Thank you for supporting our goals of giving back to missions and non-profits that we feel passionate about!

What you’ll win!

The cooking challenge is a great way for you to experience new tasty recipes but also gives you the chance to win a prize! This month, we’re giving away this Zwilling Fresh & Save food storage set, that  Keeps food fresh up to five times longer!

Set of 3 different sized Zwilling Fresh and Save food storage containers.
CLICK HERE FOR THE Cottage Cheese Pancake recipe

Challenge Results

Thank you all for joining us on the May Cooking Challenge! You helped us generate over 38 recipe ratings and over 38 new comments! We randomly selected Agnes Patton as our Zwilling Fresh & Save food storage set winner and our team will be in touch through email to get you your gift. If you’re looking for what we’ll be cooking in June, head on over to the June Cooking Challenge!

Cottage Cheese Pancakes cooking challenge remakes.

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Comments

  1. I am not a cottage cheese fan but I was intrigued to try this recipe. I wanted to add more protein to my diet and also to my families. These pancakes are incredible. So much flavour so fluffy. We all loved it from my 1 year old to my 11 year old and including my husband. With one batch I was able to make almost 3-4 pancakes per person. So easy to make in the morning. Thank you

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  4. Loved making and eating these pancakes! Easy ingredients, fast to make and the taste is delicious. It was surprising to see how the cottage cheese disappears, gives a soft texture and one would never guess it’s part of the recipe.
    I added a bit extra sugar, and they turned out a proper dessert.
    Served with fresh fruits, or our favorite cloudberries jam, yummy!

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  5. I didn’t think I was going to like this recipe, but they were SO GOOD! Even my picky 1 year old loved them. They also freeze well for a fast and healthy high protein breakfast or snack during busy weekdays. I recommend giving this recipe a try!

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  6. I made these as part of the monthly challenge and was so impressed! I think I found the one way I like cottage cheese! Super yummy and great texture.

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  7. Surprised that by adding cottage cheese to the pancakes didn’t change the flavor, they were so moist and bonus I got more protein in this meal! Thank for sharing, Yumna!

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      1. Later that day my extremely picky 7 year old ate them,too! She doesn’t eat cheese and didn’t figure it out…

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  9. These are delicious and healthy and have a lovely texture. They were especially good with a fruit topping and reheat well in the microwave.

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