This post may contain affiliate links. Please read our disclosure policy.
We’re excited for a new month of the Feel Good Foodie Cooking Challenge! In April you helped us generate 84 new ratings and over 46 new comments on the Date Snickers recipe — thank you so much! We were able to give a financial donation to Zaman International – Hope for Humanity, while also awarding one of you a food processor for participating. Thank you so much for joining us and for all of the photos and tags on social media!
Overview
Are you new to the Feel Good Foodie Cooking Challenge? Join us each month to make the recipe of the month, leave a rating and a comment for the recipe on the post, and you’ll help us toward our donation for our selected charity of the month and be entered to win some fun prizes!
May RECIPE: Cottage Cheese Pancakes
Switch things up and try these delicious and nutritious Cottage Cheese Pancakes! Not only are they a tasty twist on a classic breakfast staple, but they also pack a powerful punch of protein that will keep you energized and satisfied throughout the morning. Whether you’re looking for a quick and easy breakfast option or a weekend brunch treat, these pancakes are sure to become a new favorite in your meal rotation.
Frequently asked questions
This Cooking Challenge is a fun way for us to join together and cook or bake the recipe of the month! It also allows us to collect feedback from all of you on your experience with the recipe, changes you’d make, ingredients you’d add, and more. It helps you get in the kitchen and try something new!
We’ll announce the Cooking Challenge at the start of the month on all social channels and in our Facebook Group. You will have until the last few days of the month to make the recipe and leave a rating and a comment on feelgoodfoodie.net. At the end of the month, we’ll share photos of some of your creations and announce a winner of a grand prize of a gift card to Amazon or gadget. This month’s winner will win a Zwilling Fresh & Save and the prize will go to an individual with a U.S. shipping address.
To enter the challenge, it’s required that you leave a rating and comment on the recipe card. You can also share photos of your creations on Instagram Stories using #feelgoodfoodie and tagging @feelgoodfoodie or in our Facebook group (optional).
GIVING BACK
We believe in spreading love and kindness however we can. We’re going to give $1.00 for every recipe rating to World Central Kitchen. Thank you for supporting our goals of giving back to missions and non-profits that we feel passionate about!
What you’ll win!
The cooking challenge is a great way for you to experience new tasty recipes but also gives you the chance to win a prize! This month, we’re giving away this Zwilling Fresh & Save food storage set, that Keeps food fresh up to five times longer!
Challenge Results
Thank you all for joining us on the May Cooking Challenge! You helped us generate over 38 recipe ratings and over 38 new comments! We randomly selected Agnes Patton as our Zwilling Fresh & Save food storage set winner and our team will be in touch through email to get you your gift. If you’re looking for what we’ll be cooking in June, head on over to the June Cooking Challenge!
Made them and my kids didn’t realize any difference comparing to normal pancakes. They are so good!!
Salt is mentioned in directions but not in the recipe. How much salt?
Oops, I decided against the salt since cottage cheese has salt already. I updated the instructions. Thank you!
I was afraid the baking powder would not work with out the salt so added half as much as the powder and that worked with no saltness. Keeping this recipe! Turned out great!.
Omg it’s reaaaally good !!
My kids looooooe it
For me I add scoop of protein powder creamy vanilla and almond flour , it come out super yummy 😋 😍 😊 thank you❤
Thank you so much!