May 2022 Cooking Challenge

Are you new to the Feel Good Foodie Cooking Challenge? Join us this month to make the recipe of the month, leave a rating on the recipe post and be entered to win some fun prizes! Read more below.

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OVERVIEW

We’re excited for a new month of the Feel Good Foodie Cooking Challenge! In April you helped us generate 88 ratings and over 59 new comments on the Chicken Shawarma Salad — thank you so much! We were able to give $88 to Zaman International, while also awarding one of you a $100 gift card for participating. Thank you so much for participating and for all of the photos and tags on social media!

Feel Good Foodie May Cooking Challenge Feature Image

Are you new to the Feel Good Foodie Cooking Challenge? Join us each month to make the recipe of the month, leave a rating and a comment for the recipe on the post, and you’ll help us toward our donation for our selected charity of the month and be entered to win some fun prizes!

MAY RECIPE: SHRIMP SUSHI STACK

If you love sushi, you’re sure to love this sushi stack! Plump shrimp mixed in a creamy mayo and sriracha sauce on top of crunchy cucumbers, silky avocado, and sticky sushi rice. Think California roll, but with shrimp instead of crab. It’s a fun deconstructed sushi roll that’s perfect for a party or an easy weeknight meal.

Chopsticks taking bite out of sushi stack made with shrimp.

frequently asked questions

What is the Feel Good Foodie Cooking Challenge?

This Cooking Challenge is a fun way for us to join together and cook or bake the recipe of the month! It also allows us to collect feedback from all of you on your experience with the recipe, changes you’d make, ingredients you’d add, and more. It helps you get in the kitchen and try something new!

How does it work?

We’ll announce the Cooking Challenge at the start of the month on all social channels and in our Facebook Group. You will have until the last few days of the month to make the recipe and leave a rating and a comment on feelgoodfoodie.net. At the end of the month, we’ll share photos of some of your creations and announce a winner of a grand prize gift of a $100 gift card to Amazon.

How do I enter the challenge?

To enter the challenge, it’s required that you leave a rating and comment on the recipe card. You can also share photos of your creations on Instagram Stories using #feelgoodfoodie and tagging @feelgoodfoodie or in our Facebook group (optional).

Sushi shrimp stack made with spicy mayo shrimp, avocado, cucumbers and rice

GIVING BACK

We believe in spreading love and kindness however we can. We’re going to give $1.00 for every recipe rating to World Central Kitchen for their #ChefsForUkraine initiative.

Sushi Shrimp StaCk

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Recipe Rating




Comments

  1. Made it with grilled fish, it was just delicious, although I put jogurt with a touch of wasabi instead of Sriracha mayo, yet mind-blowing, tasted just like sushi😋

  2. The first time I made it was so simple and easy and SO SO SO GOOD! I couldn’t stop craving it! For like a week I kept asking my husband to pick up more shrimp so I can keep making it for my lunch! 😂

  3. Wow! This was an amazing recipe! It tastes so good that we make it every week and we still crave it. It’s a must try! 😍

  4. I made this for dinner tonight and I was amazed at how easy it was to make and it looked so tasty! My husband and I love spice so we added sriracha on the side. Very yummy recipe. Thank you!

  5. Pretty simple recipe yet it looks gourmet. I didn’t have cooked shrimp so I thawed and sautéed frozen raw shrimp and they worked out perfectly. I added some black sesame seeds for more colors.

  6. I made this shrimp stack yesterday and it was almost too pretty to eat!! Thank you for this recipe! I made it once yearrrrrsss ago but totally forgot about it! I added everything but the bagel seasoning from trader joes to the top with green onions and another drizzle of sriracha since I love the heat! It was perfect with my homemade egg flower soup! 😛 Thanks Yumna!!

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