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We’re excited for a new month of the Feel Good Foodie Cooking Challenge! In April you helped us generate 88 ratings and over 59 new comments on the Chicken Shawarma Salad — thank you so much! We were able to give $88 to Zaman International, while also awarding one of you a $100 gift card for participating. Thank you so much for participating and for all of the photos and tags on social media!
Are you new to the Feel Good Foodie Cooking Challenge? Join us each month to make the recipe of the month, leave a rating and a comment for the recipe on the post, and you’ll help us toward our donation for our selected charity of the month and be entered to win some fun prizes!
MAY RECIPE: SHRIMP SUSHI STACK
If you love sushi, you’re sure to love this sushi stack! Plump shrimp mixed in a creamy mayo and sriracha sauce on top of crunchy cucumbers, silky avocado, and sticky sushi rice. Think California roll, but with shrimp instead of crab. It’s a fun deconstructed sushi roll that’s perfect for a party or an easy weeknight meal.
frequently asked questions
This Cooking Challenge is a fun way for us to join together and cook or bake the recipe of the month! It also allows us to collect feedback from all of you on your experience with the recipe, changes you’d make, ingredients you’d add, and more. It helps you get in the kitchen and try something new!
We’ll announce the Cooking Challenge at the start of the month on all social channels and in our Facebook Group. You will have until the last few days of the month to make the recipe and leave a rating and a comment on feelgoodfoodie.net. At the end of the month, we’ll share photos of some of your creations and announce a winner of a grand prize gift of a $100 gift card to Amazon.
To enter the challenge, it’s required that you leave a rating and comment on the recipe card. You can also share photos of your creations on Instagram Stories using #feelgoodfoodie and tagging @feelgoodfoodie or in our Facebook group (optional).
We believe in spreading love and kindness however we can. We’re going to give $1.00 for every recipe rating to World Central Kitchen for their #ChefsForUkraine initiative.
In May you helped us generate 45 ratings and over 47 new comments on the Shrimp Sushi Stack — thank you so much! We were able to give $45 to World Central Kitchen, while also awarding one of you a $100 gift card for participating.