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We’re excited for a new month of the Feel Good Foodie Cooking Challenge! In January you helped us generate 101 ratings and over 93 new comments on the Roasted Red Pepper Soup recipe — thank you so much! We were able to give $101 to Feeding America in January, while also awarding one of you a $100 gift card for participating. Thank you so much for participating and for all of the photos and tags on social media!
Are you new to the Feel Good Foodie Cooking Challenge? Join us each month to make the recipe of the month, leave a rating and a comment for the recipe on the post, and you’ll help us toward our donation for our selected charity of the month and be entered to win some fun prizes!
February’s recipe: CHOCOLATE SOUFFLE
This Chocolate Souffle is a light and fluffy dessert that will have you savoring every bite. Made with simple ingredients and ready to enjoy in less than 20 minutes of time! It would be perfect for Valentine’s Day. You’re going to want to make this with us!
FREQUENTLY ASKED QUESTIONS
This Cooking Challenge is a fun way for us to join together and cook or bake the recipe of the month! It also allows us to collect feedback from all of you on your experience with the recipe, changes you’d make, ingredients you’d add, and more. It helps you get in the kitchen and try something new!
We’ll announce the Cooking Challenge at the start of the month on all social channels and in our Facebook Group. You will have until the last few days of the month to make the recipe and leave a rating and a comment on feelgoodfoodie.net. At the end of the month, we’ll share photos of some of your creations and announce a winner of a grand prize gift of a $100 gift card to Amazon.
To enter the challenge, it’s required that you leave a rating and comment on the recipe card. You can also share photos of your creations on Instagram Stories using #feelgoodfoodie and tagging @feelgoodfoodie or in our Facebook group (optional).
We believe in spreading love and kindness however we can. We’re going to give $1.00 for every recipe rating to American Heart Association for American Heart Month! Thanks for helping us on our mission to give back to causes near and dear to us.
CHOCOLATE SOUFFLE RECIPE
Thank you all for joining us on the February Cooking Challenge! You helped us generate over 69 recipe ratings and over 49 new comments. We were able to give $101 to American Heart Association in February, while also awarding one of you a $100 gift card for participating. Thank you so much for participating and for all of the photos and tags on social media!
Simple ingredients and simple techniques with an exquisitely textured and utterly delicious flavor. Great recipe, thanks for sharing!
Ps I made 4 different souffles over 4 days (using different recipes) and this one took home the top prize!
So glad you enjoyed the chocolate souffle! You’re going to give me a big head … lol
So good! The recipe was easy to follow for beginners, and came out super fluffy on the inside, crispy on the outside, and it melts in your mouth. I didn’t have vanilla extract, so I used orange extract instead and added a tablespoon of orange zest 🙂
Thank you! That’s perfect!
I got concerned when whipping the egg whites because they were not forming peaks. I had never really whipped egg whites before. After looking up a few tutorial videos I found that I just had the electric beater on too low of a speed. Everything else went great and the whole thing came out perfection. Kept the topping simple with confectioner sugar and fresh strawberry slices, but could really put a wide variety of toppings on this, or eat it as is.
It definitely takes some time to form peaks. Glad you figured it out and enjoyed! Yum!!
I was nervous making this recipe, as beating egg whites was new to me. Yet, my 10 yo granddaughter Scarlett and I have had such wonderful fun and many triumphs meeting these monthly challenges, we decided to make February 2022’s CHOCOLATE SOUFFLE CAKE. Wow! Like everyone’s posted – this is an amazing recipe! This cake has the richest chocolate flavor with each bite satisfyingly moist and beckoning for the next one. I was content with ½ of a serving. Scarlett and I agreed this would be perfect with a strawberry glaze topped with a dollop of whipped cream.
I’m so glad you both decided to give it a go and enjoyed! Thank you so much, Karen! Those toppings definitely sound delicious.
I just made this recipe for my husband and I the other night and it was so good! So easy too. We love anything chocolate so we will definitely be making this again. Thanks for the great recipe!
That’s amazing! So glad you both enjoyed. You’re so welcome!
Yummm definitely would try it ❤️❤️❤️
Excited for you to give it a go!
Sounds so easy to make! Can’t wait to try it out!!
It seriously is! Hope you enjoy!
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