Christmas Dinner

Here are four Christmas dinner menus I can’t wait for you to try! They’re simple, festive, and so good! Everything you need for the perfect holiday meal.

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Christmas dinner is the dinner of the of year I truly feel the magic of everyone coming together—sharing stories, laughter, and love over a table filled with delicious food. Whether it’s the one dish that brings back memories or the one recipe I look forward to every year, these moments mean everything to me. I’m so excited to help you create your own unforgettable Christmas dinner this year!

4 image featured image collage for full menu ideas for Christmas dinner.
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Tips for Making Christmas Dinner

  1. Plan ahead. This goes without saying but worth repeating. A little planning goes a long way. Make a shopping list and prepare dishes in advance so you’re not scrambling on Christmas day.
  2. Choose make-ahead recipes. When planning your Christmas dinner, choose some recipes that can be made a day or two ahead of time so you don’t feel like you’re in the kitchen all day. Some fantastic make-ahead dishes are soups and desserts.
  3. Ask guests to contribute. Don’t be afraid to ask your guests to bring something or to come early to help with the cooking. This will take some pressure off of you and your guests will love contributing to the meal in this small way.
  4. Consider dietary restrictions. Check with your guests ahead of time if they have any food sensitivities or follow a specific diet. Consider making a gluten-free and/or plant-based main course to satisfy everyone and check out this round up of vegetarian Christmas dinners for some tasty ideas.
  5. Stay organized with cleanup. Clean as you go to avoid a huge pile of dishes at the end. Or better yet – do you have a friend who finds washing dishes therapeutic? She will love this task!
  6. Balance your menu. Offer a variety of textures, flavors, and colors. Pair rich dishes with lighter, fresher sides to balance the meal, and don’t overdo it with too many heavy sides. Simple roast vegetables always keep things fresh.
  7. Create a cozy environment. Set the mood with holiday music, candles, and a beautifully set table. It makes the meal feel extra special.

How to Plan Menu for Christmas Dinner

  • Start with appetizers. Offer small bites to keep your guests happy as they mingle before the main meal. Appetizers can be light and festive, such as cheese boards, bruschetta, or shrimp cocktail.
  • Decide on your main dish. This will be the highlight of the Christmas dinner. Some popular options are roasted turkey, leg of lamb, or prime rib. You can also go with a vegetarian main dish for a lighter meal.
  • Choose your sides. Consider traditional Christmas sides like mashed potatoes and mac-n-cheese. Vegetable-based dishes like roasted Brussel sprouts, glazed carrots, or green beans are always a good option. Depending on how many people will be at your Christmas dinner, you’ll want to serve about 2 or 3 different side dishes.
  • Add some freshness. Fresh green salads are a great way to balance out a Christmas dinner. Choose a salad or two that complements the rest of the dishes for the night and uses seasonal ingredients. Some excellent options are Caesar Brussel sprouts salad and roasted beet salad.
  • Don’t forget the drinks. Depending on how many people you will have and if there will be children, I like to serve one rich drink like egg nog or hot chocolate bar and one lighter drink like a Christmas punch.
  • Finish with dessert. Don’t forget to consider options for those with dietary restrictions, such as gluten-free or dairy-free desserts. Some great Christmas dinner finishers are seasonal pies like pecan or apple pie, and indulgent cakes such as gingerbread or chocolate olive oil cake.

Best Christmas Dinner Recipes

If you’re looking to serve traditional Christmas dinner this year, I have you covered. Whether you’re serving lamb, beef, or good old turkey, you’re in the right place because I’m also sharing delicious pairings to make it a complete and festive holiday dinner menu.

Menu #1: Beef Tenderloin Roast

A beef tenderloin roast is the perfect centerpiece for a holiday dinner. It’s elegant with major flavor and can be seasoned ahead of time, so it’s super convenient for holiday prep. Because it’s such a showstopping dish, it pairs wonderfully with simple sides that I share here.

Christmas punch recipe.
Beverages

Christmas Punch

This Christmas punch recipe is gorgeous to look at and even yummier to drink, with festive holiday ice and fun floating fruit!
 
4 hours 20 minutes
4 from 1 vote
Christmas tree pull apart cheese bread recipe.
Dessert

Christmas Tree Pull Apart Bread

This Christmas tree pull-apart bread is my go-to for holiday gatherings made with pizza dough, mozzarella cheese, and marinara for dipping!
 
41 minutes
5 from 10 votes
Beef tenderloin roast recipe.
Entree, Main Course, Main Dish

Beef Tenderloin Roast Recipe

This slow-roasted beef tenderloin gets seared on the stove, coated in herb butter, and roasted to medium-rare with a rich beef pan gravy.
 
3 hours 10 minutes
5 from 1 vote
Christmas wreath salad.
Salad, Side Dish

Christmas Wreath Salad

Quick and easy to make, this Christmas wreath salad is a healthy and fun festive side your guests will love!
 
10 minutes
5 from 10 votes
Fondant melting potatoes in skillet.
Side, Side Dish

Fondant Melting Potatoes

Fondant melting potatoes have the most irresistible buttery, crispy exterior and a delicious custardy interior that simply melts in your mouth!
 
50 minutes
5 from 16 votes
Roasted broccolini recipe.
Side, Side Dish

Roasted Broccolini

Enjoy a simple, flavorful side dish with roasted broccolini—crisp-tender and perfectly seasoned for any meal.
 
25 minutes
No ratings yet
Beef gravy recipe.
Sauces, Side

Beef Gravy Recipe

Homemade beef gravy recipe made from pan drippings. Just let it simmer and thicken, then serve with beef, mashed potatoes, and vegetables.
 
40 minutes
No ratings yet
White chocolate bark recipe.
Dessert, Snack

White Chocolate Bark

My favorite White Chocolate Bark with pistachios and dried cranberries! It's the trifecta of all the things, sweet, salty, chewy, crunchy… soo good!
 
10 minutes
No ratings yet

Menu #2: Dry Brined Turkey Breast

A dry-brined turkey breast is a flavorful, juicy, and perfect option for your holiday table with smaller gatherings. It’s great paired with pear salad and mashed potatoes for a complete holiday feast.

Beverages

Pomegranate Mocktail Recipe

This sparkling pomegranate mocktail is like a non-alcoholic spritzer made with a sage and lime-infused simple syrup, pomegranate juice, and sparkling water.
 
5 minutes
5 from 1 vote
Cranberry brie bites recipe.
Appetizer

Cranberry Brie Bites

Cranberry brie bites made with flaky puff pastry, creamy brie, cranberry sauce, crunchy pecans, and a hint of fresh herbs for a festive appetizer!
 
35 minutes
No ratings yet
Entree

Dry Brine Turkey Breast Recipe

This dry brine, bone-in, skin-on turkey breast is made with salt and a mix of dried herbs that sits on the breast soaking into the meat that is then roasted in the oven until juicy.
 
1 day 2 hours 40 minutes
5 from 53 votes
Pear Salad with Candied Walnuts.
Salads

Pear Salad Recipe

This pear salad uses a homemade vinaigrette and is made with kale and ripe pears, topped with dried cranberries, candied walnuts, and blue cheese.
 
10 minutes
5 from 86 votes
Healthy mashed potatoes recipe.
Side Dish

Healthy Mashed Potatoes

This healthy mashed potato recipe is made with Yukon gold potatoes and low-fat sour cream and my secret ingredient veggie broth are easy to make and ready in 30!
 
30 minutes
5 from 533 votes
Roasted Brussel Sprouts.
Side Dish

Roasted Brussel Sprouts Recipe

Oven Roasted brussel sprouts made with fresh sprouts tossed in olive oil with simple seasonings.
 
35 minutes
5 from 18 votes
Garlic herb Skillet Dinner Rolls basted with butter in a cast iron skillet with fresh sprigs of rosemary and extra butter and brush nearby.
Side Dish

Skillet Dinner Rolls

These yeast based skillet dinner rolls are soft, fluffy and pull apart right out of the cast iron skillet! Easy to make and delicious every time!
 
2 hours 20 minutes
5 from 14 votes
Large white platter of reindeer brownies cut up into triangles and decorated
Dessert

Reindeer Brownies

These Reindeer Brownies are made with an easy brownie batter recipe and decorated like reindeers – kid friendly and perfect for Christmas!
 
30 minutes
5 from 37 votes

Menu #3: Garlic Herb Prime Rib

If you really want to impress your guests this Christmas, you won’t go wrong with garlic herb prime rib. Pair it with classic sides and you’ll have a holiday meal that your guests won’t ever forget.

Cranberry orange mocktail in a glass with orange slices and fresh mint leaves.
Beverages

Cranberry Mocktail

Try this easy Cranberry Mocktail made with cranberry juice, orange juice, and club soda. A refreshing sweet-tart holiday drink everyone can enjoy!
 
5 minutes
5 from 32 votes
Charcuterie Wreath.
Appetizer

Christmas Wreath Charcuterie Board

Your guests will love this Christmas-themed charcuterie board! The antipasto wreath is easy to make and looks so impressive on a holiday table.
 
15 minutes
5 from 8 votes
Prime rib on a serving platter.
Entree, Main Course, Main Dish

Garlic and Herb Crusted Prime Rib Roast

This Garlic & Herb Crusted Prime Rib is a great recipe for special occasions and is super easy to make! The oven does all the work and you get all the credit!
 
1 day 23 hours 30 minutes
5 from 11 votes
How to make au jus.
Sauces, Tutorial

Au Jus

Learn how to make a savory au jus by simmering beef drippings, broth, and seasonings. Ideal for enhancing the taste of your roast beef or prime rib!
 
30 minutes
5 from 7 votes
Massaged kale salad.
Salad, Side Dish

Massaged Kale Salad Recipe

This massaged kale salad uses curly kale that has been hand massaged with a homemade vinaigrette to make the kale soft and easy to eat.
 
10 minutes
5 from 18 votes
Potato galette.
Side, Side Dish

Potato Galette

Potato galette layers thinly sliced potatoes coated with roasted garlic ghee and herbs that are pressed and baked for a golden, crispy crust.
 
2 hours 40 minutes
5 from 11 votes
Close up of green beans with almonds with lemon wedges.
Side Dish

Green Beans with Almonds

This easy side dish makes crisp, tender green beans with toasted almonds. It's a lighter Thanksgiving option than casserole!
 
15 minutes
5 from 138 votes
French Bread Rolls.
Side, Side Dish

French Bread Rolls

Make French Bread dinner rolls at home with this easy recipe! These fluffy, crusty rolls are great for family dinners, holidays, or everyday meals.
 
1 hour 42 minutes
5 from 17 votes
Cranberry Swirl Cheesecake.
Dessert

Cranberry Cheesecake Recipe

Cranberry cheesecake made with a graham cracker crust and traditional cheesecake filling with an easy, fresh cranberry, jammy swirl!
 
11 hours 25 minutes
5 from 5 votes

Menu #4: Roasted Leg of Lamb

A roasted leg of lamb is an elegant choice for a holiday dinner, but it has a richer flavor than other classic roasts. It’s perfect for those who want something a bit more unique. Simple sides like roasted carrots and Persian rice enhance this main dish without overpowering it, creating a well-rounded holiday meal for you.

Appetizer

Stuffed Mushrooms

These Vegetarian Stuffed Mushrooms are perfect to serve as appetizers at your next holiday gathering. They are flavorful, cheesy crowd pleasing finger foods
 
25 minutes
5 from 335 votes
Sliced roasted leg of lamb on a plate with fresh parsley garnish and a fork.
Dinner, Entree

Roasted Leg of Lamb

Made with a fresh herb and garlic paste, this delicious roasted leg of lamb is rich with Mediterranean flavors you're sure to love.
 
2 hours 40 minutes
5 from 24 votes
Salad, Side Dish

Butternut Squash Quinoa Salad

Butternut Squash Quinoa Salad is a hearty fall salad made with roasted squash, kale, quinoa, and feta. A colorful, flavorful side dish for Thanksgiving or weeknight meals.
 
1 hour
5 from 200 votes
Persian rice Tahdig recipe.
Side Dish

Crispy Persian Rice Recipe

Tahdig is a crispy Persian basmati rice recipe that is infused with saffron and turmeric with a golden buttery crust. It's crispy on the outside and fluffy on the inside!
 
50 minutes
5 from 414 votes
Roasted Carrots.
Side Dish

Oven Roasted Carrots

Roasting carrots brings out their sweet & caramelized flavor for a delicious, healthy side that complements many main dishes.
 
35 minutes
5 from 95 votes
Homemade dinner rolls recipe in a baking dish.
Side Dish

Homemade Dinner Roll Recipe

These classic homemade dinner rolls are made from scratch with instant yeast and come out light and fluffy, simple, and easy to make with pantry ingredients.
 
3 hours
5 from 168 votes
How to Make Chimichurri.
Condiments

Chimichurri Sauce

Learn how to make homemade chimichurri sauce with this simple recipe. A fresh, herby condiment that goes so well with grilled steak and more!
 
5 minutes
5 from 10 votes
Plate with 2 pieces of baklava showing the thick pistachio layer and flaky layers.
Dessert

Pistachio Baklava Recipe

Easy Lebanese-style pistachio baklava! Use phyllo dough for a shortcut and simple syrup, with finely chopped pistachios in between layers.
 
3 hours 15 minutes
5 from 56 votes

How To Keep Food Warm

  • Oven: As long as you’re not cooking anything in the oven, you can set it to 200°F and store dishes in there to keep them warm.
  • Aluminum Foil: If your oven is not free, you can simply use aluminum foil, which has reflective properties that protects the food from light and oxygen. The foil reflects the thermal energy back to the food which maintains the moisture, flavor and texture.
  • Crock Pots and Instant Pots: Think of recipes that can be made in your crock pot or instant pot that will keep warm during the party. You can even use them to keep foods warm even if you don’t cook in them.
  • Insulated coolers: You can use a cooler to keep food hot as well as cold. The insulation technology that keeps out the heat to maintain cold foods also works to trap heat in and keep food hot for hours at a time. You can even line the cooler with aluminum foil for even better results.

How To Store All the Leftovers

  • Follow the recipe instructions. Some dishes require refrigeration immediately, while others can be safely stored at room temperature. It’s always a great idea to check the recommended storage instructions in the individual recipe post to maintain food safety and freshness.
  • Divide into smaller portions. That way, you’ll have ready-to-go individual servings that can be easily reheated in the future.
  • Store wet and dry foods separately. If possible, keep the wet foods separate from the dry ingredients. Serve salad dressing on the side so that if there are any leftovers, it won’t go to waste.
  • Freeze for longer storage. Following the individual recipe recommendations, many recipes are freezer-friendly, especially the meats and some veggies. This provides the convenience of having ready-made meals on hand for busy weeknights.
  • Pack a complete meal for your guests. I like to use to-go containers with compartments and make a complete meal for my guests to take home with them. This way, they can enjoy a little bit of all our favorite Christmas dinner recipes when they’re home.

Frequently Asked Questions

How much food should I prepare per guest?

As a general rule, plan for approximately ½ pound of meat per person for the main dish, along with 2-3 side dishes. Drinks, appetizers, and desserts will depend on how many guests and the timeline of the event. If your event includes more time for mingling before the main meal, consider offering additional drinks and a variety of appetizers to keep guests happy. On the other hand, for shorter gatherings, fewer appetizers and simpler drink options will do.

Can I make the whole meal ahead of time?

Unfortunately, some dishes are best served fresh. However, many recipes like casseroles, mashed potatoes, and desserts can be prepared in advance and reheated if necessary. Also, don’t forget prep work, like chopping vegetables or salad dressings, can be done in advance.

What if I don’t have a lot of oven space for my Christmas dinner?

Get creative with other kitchen appliances. Slow cookers, pressure cookers like Instant Pot, and your air fryer can free up oven space for your main dish. You can also prepare sides like mashed potatoes in advance and keep them warm in the slow cooker while your meat is roasting.

Slices of roasted leg of lamb on a white plate with roasted carrots and a fork.

Check out the picture cards for all the recipes listed above. You can click on any of the recipes cards to take you directly to those recipes.

For more similar roundup of recipes, be sure to check out: Christmas Cookie Recipes, Best Potato Side Dishes, Cozy Winter Recipes, and Easy & Festive New Years Recipes.

If you found this recipe roundup for Christmas Dinner Recipes helpful or if you try any recipe on Feel Good Foodie, then don’t forget to rate the recipes! It helps others who are thinking of trying out this tutorial and we would love to hear about your experience. And if you snapped some shots, share it on Instagram so we can repost on Stories!

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