Pinwheel Sandwiches – 4 Ways

4.99 from 52 votes

Looking for lunch ideas? These pinwheel sandwich recipes are easy to make and have some untraditional fillings that are sure to be a hit.

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Looking for a quick and healthy lunch option? Try making one of these four easy pinwheel sandwich recipes! They are all simple to make and taste great. Plus, they are perfect for packing in a lunchbox. Whether you are in the mood for a hummus and veggie pinwheel, an everything bagel cucumber and tomato pinwheel, a pesto turkey pinwheel, or a chicken salad pinwheel, I have you covered!

Rectangle dish with 4 different style pinwheel sandwiches, 3 of each kind, in rows.
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Whether you call these tortilla rollups, spiral sandwiches, or pinwheels, these easy sandwich alternatives will be a hit at your next party or picnic! A tortilla is a blank canvas for endless flavor possibilities, so get creative and have fun with it!

why you’ll love these pinwheel sandwich fillings

  • Bold flavor in a little bite. Move over turkey and cheese sandwich. These pinwheels have a variety of bold flavors that will excite your taste buds!
  • They are easy to make. These pinwheel sandwiches are so simple to make. Just spread your favorite condiment or dip on a tortilla, add your favorite fillings, and roll it up! That’s it!
  • They are perfect for entertaining. Whether you are throwing a party or going to a potluck, these sandwiches are perfect for feeding a crowd!
  • They are healthy! Packed with veggies, lean protein, and whole grain tortillas, these little sandwiches are a nutritious option.
  • You can make them ahead of time. Assemble the pinwheels in advance and store them in the fridge until you’re ready to serve. They are also great for meal prep!

Hummus & Veggies Pinwheel sandwiches

This vegetarian pinwheel sandwich is packed with healthy ingredients and bold flavors. The combination of carrot, zucchini, and red pepper with creamy hummus makes for a delicious and satisfying sandwich roll-up.

ingredients you’ll need

  • Tortilla: You’ll want to get the large burrito-size tortillas for this recipe. The smaller tortillas will work in a pinch but don’t roll up as well and will make fewer pinwheels.
  • Hummus: I like to use homemade hummus, but you can also use store-bought.
  • Carrots: Make carrot ribbons with your vegetable peeler for layering. You can also grate the carrots if you find that easier.
  • Zucchini: A mandoline slicer comes in handy for thinly slicing the zucchini, but you can also use a sharp knife or vegetable peeler. I don’t recommend grating the zucchini since it has such a high moisture content.
  • Red pepper: The pop of sweetness you get from the red bell pepper is a nice contrast to the other flavors in this pinwheel.
Ingredients for recipe: large tortilla shell, carrot, zucchini, red pepper, and hummus.

how to make Hummus Veggie Pinwheel sandwiches

  1. Place the tortillas on a large cutting board. Add the hummus to the tortilla, spreading an even layer all over the surface of the tortilla.
  2. Layer the veggies, zucchini, and carrot ribbons first, followed by the bell peppers.
  3. Take the bottom portion of the tortilla, and fold it about ⅔ of the way up and over the vegetables. Using your fingers, pull back on the folded-over portion of the tortilla to create the start of a tight spiral.
  4. Cut the roll with a serrated knife into bite-sized circles.
4 image collage on how to make a pinwheel sandwich recipe: spread hummus, add bell pepper and zucchini, roll tortilla shell, slice into thin rings.

And there you have it, easy and delicious hummus pinwheel sandwiches that are perfect for a quick and healthy lunch!

Hummus and veggie pinwheel sandwiches on a round plate with ingredients off screen on sides.

Everything Bagel Cucumber and Tomato Pinwheel sandwiches

I just couldn’t leave out an everything bagel pinwheel! It’s my personal favorite and such a fun twist on the classic cucumber sandwich.

ingredients you’ll need

  • Tortillas: Again, here, you’ll want to use a burrito-size tortilla to make sure you get a full sandwich roll.
  • Cream cheese: I used full-fat cream cheese, but you could also use reduced fat or even a vegan cream cheese.
  • Cucumber: Use a mandoline slicer or vegetable peeler to get thin cucumber slices or ribbons.
  • Tomato: I like to use a small round tomato because they are easy to slice, but you could also use Roma tomatoes or even beefsteak tomatoes.
  • Everything bagel seasoning: You can find this in the spice aisle of most grocery stores.
Ingredients for recipe: large tortilla shell, everything bagel seasoning, cream cheese, cucumber, and tomato.

how to make Everything Bagel pinwheel sandwiches

  1. Place the tortillas on a large cutting board. Add the cream cheese to the tortilla, spreading an even layer all over the surface of the tortilla.
  2. Layer the cumber ribbons first, followed by the tomatoes.
  3. Take the bottom portion of the tortilla, and fold it about ⅔ of the way up and over the vegetables. Using your fingers, pull back on the folded-over portion of the tortilla to create the start of a tight spiral.
  4. Cut the roll with a serrated knife into bite-sized circles.
4 image collage on how to make a pinwheel sandwich recipe: spread cream cheese, add tomato and cucumber, roll tortilla shell, slice into thin rings.

The combination of smooth cream cheese, crisp cucumber, and juicy tomatoes seasoned with everything bagel seasoning are irresistible!

Everything bagel pinwheel sandwiches on a round plate with ingredients off screen on sides.

Pesto Turkey Pinwheel sandwiches

There’s just something about a sandwich with pesto on it that feels so elevated and gourmet. These pinwheels are no exception! The cheese, paired with the turkey and fresh greens, makes for a delicious and flavorful bite.

ingredients you’ll need

  • Tortillas: You’ll want to use the large burrito-size tortillas so you can get a good, tight roll on your pinwheels.
  • Pesto: I like to make my own pesto, but you can also use store-bought.
  • Turkey: You can use deli meat or cook your own turkey breast for this recipe.
  • Cheese: I used cheddar, but you could also use Swiss, provolone, or even a dairy-free cheese.
  • Greens: I used spinach leaves, but you could also use arugula or kale. how to make Pesto Turkey pinwheel sandwiches
Ingredients for recipe: large tortilla shell, sliced turkey, sliced cheddar cheese, pesto, and spinach.

how to make Pesto Turkey pinwheel sandwiches

  1. Place the tortillas on a large cutting board. Add the pesto to the tortilla, spreading an even layer all over the surface of the tortilla.
  2. Layer the turkey followed by the cheese, and finish with the spinach.
  3. Take the bottom portion of the tortilla, and fold it about ⅔ of the way up and over the vegetables. Using your fingers, pull back on the folded-over portion of the tortilla to create the start of a tight spiral.
  4. Cut the roll with a serrated knife into bite-sized circles.
4 image collage on how to make a pinwheel sandwich recipe: spread pesto, add spinach and cheese, roll tortilla shell, slice into thin rings.

These pesto turkey pinwheels are so easy to make and can be prepped ahead of time, making them perfect for a quick and healthy lunch!

Pesto turkey pinwheel sandwiches on a round plate with bowl of fresh spinach off screen on sides.

Chicken Salad Pinwheel sandwiches

This chicken salad pinwheel is a fun twist on the classic sandwich. The dill adds a pop of flavor and the celery gives it a nice crunch.

ingredients you’ll need

  • Tortillas: You guessed it… Burrito-sized tortillas for the win again!
  • Chicken salad: Shredded chicken, Greek yogurt, lemon juice, dill, Dijon, celery, salt, and pepper are all you need for a bright and satisfying chicken salad.
  • Lettuce: Butter lettuce is my go-to for these pinwheels, but you could also use remain or even iceberg.
Ingredients for recipe: large tortilla shell, chopped chicken, leaf lettuce, dill, mustard, celery stalk, lemon, greek yogurt, and seasonings.

how to make Chicken Salad pinwheel sandwiches

  1. Place the tortillas on a large cutting board. Add four leaves of butter lettuce to each tortilla.
  2. Add half of the prepared chicken salad on top of the lettuce, spreading it into an even layer.
  3. Take the bottom portion of the tortilla, and fold it about ⅔ of the way up and over the vegetables. Using your fingers, pull back on the folded-over portion of the tortilla to create the start of a tight spiral.
  4. Cut the roll with a serrated knife into bite-sized circles.
4 image collage on how to make a pinwheel sandwich recipe: spread sauce, add toppings, roll tortilla shell, slice into thin rings.

The end result is a perfectly portable chicken salad sandwich roll-up that is perfect for a quick and healthy lunch!

Chicken Salad pinwheel sandwiches on a round plate with ingredients off screen on sides.

Tips for making tortilla pinwheel sandwiches

  1. Work on a flat surface. Although it may be tempting to make pinwheels on a plate, the slight raise of the edges will make it harder to roll your tortillas tight. Instead, use a cutting board, countertop, or even a clean sheet pan.
  2. Chill your pinwheels before slicing. This will help them hold their shape and prevent the fillings from spilling out.
  3. Use a sharp knife. A serrated knife works best for slicing through these tortilla sandwiches. Wipe your knife between slices. This will help to keep the pinwheels looking neat and tidy.
  4. Use colorful toothpicks to keep them together and for serving. I like to use wooden toothpicks because they are easy to grab and don’t leave a big hole in the sandwich. However, you could also use plastic party picks.
Pinwheel sandwich with spinach, turkey, cheddar cheese, and spinach, stacked on a round plate with extra ingredients in background.

what to serve/pair with easy pinwheel sandwiches

how to store pinwheel sandwiches

These tortilla pinwheel sandwiches are best served the day they are made. However, you can store them in an airtight container in the fridge.

how long will pinwheels last in the fridge?

This is going to depend greatly on what you used inside your pinwheel. For example, the hummus and veggie pinwheel will last up to four days, whereas the chicken salad may only last two or three. The tortillas will get soggy the longer they sit.

Frequently asked questions

How do I keep my pinwheels from getting soggy?

The best way to keep your pinwheels from getting soggy is to make them fresh. You can store most types of pinwheels in an airtight container just make sure to eat them within a day or two. Or, if you are using a particularly wet dressing or sauce, be sure to put it on the side so that it doesn’t make the tortillas too wet.

Can I use small tortillas or corn tortillas?

I don’t recommend using small tortillas as they will be more difficult to roll and may tear. Corn tortillas tend to fall apart and really aren’t great for pinwheels. However, if you are gluten-free, you could use a gluten-free tortilla.

Can I make pinwheels out of lettuce?

If you are cutting out the carbs, you could make lettuce cups or sandwiches using large lettuce leaves. I would not recommend trying to roll the lettuce up and cutting into it, the filling will most likely just fall out.

4 image collage of different pinwheel sandwiches on round plates.

There you have it! Four easy pinwheel sandwich recipes for a quick and healthy lunch or party app! Which one is your favorite? Do you have a favorite pinwheel recipe that is not mentioned above? Let me know in the comments!

More SAndwich recipes:

If you try any of these feel good Pinwheel Sandwich recipes or any other recipe on Feel Good Foodie, then don’t forget to rate the recipe and leave a comment below! It helps others who are thinking of making the recipe. We would love to hear about your experience making it. And if you snapped some shots, share it on Instagram so we can repost on Stories!

Pinwheel Sandwiches – 4 ways

Looking for lunch ideas? These pinwheel sandwich recipes are easy to make and have some untraditional fillings that are sure to be a hit.
5 from 52 votes
Servings 4 servings per recipe
Calories 142
Prep Time 10 minutes
Total Time 10 minutes
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Ingredients
  

Hummus & Veggies

  • 2 large burrito-sized tortilla
  • ¼ cup prepared hummus
  • 1 carrot peeled into ribbons
  • 1 small zucchini peeled into ribbons
  • 1 small red pepper cut into matchsticks

Everything Bagel Cucumber & Tomato

  • 2 large burrito-sized tortilla
  • 2 tablespoons cream cheese at room temperature
  • 2 teaspoons everything seasoning
  • 2 small Persian cucumbers shaved into ribbons
  • 1 small tomato thinly sliced (you’ll want about 6 slices)

Pesto Turkey

  • 2 large burrito-sized tortilla
  • 2 tablespoons prepared pesto
  • 6 slices deli style turkey breast thinly sliced
  • 6 slices cheddar cheese thinly sliced
  • 1 cup baby spinach loosely packed

Chicken Salad

  • 2 large burrito-sized tortilla
  • 8 butter lettuce leaves
  • 1 cup shredded chicken
  • ¼ cup Greek yogurt
  • ½ lemon juiced
  • 1 tablespoon dill chopped
  • 2 teaspoons Dijon mustard
  • 1 celery stalk diced
  • Salt and pepper to taste

Instructions

  • For the first three pinwheels: Place the tortillas on a large cutting board. Add the spreadable ingredient (hummus, cream cheese or pesto to each tortilla, spreading into an even layer all over the surface of the tortilla.
  • Divide any of the remaining ingredients evenly between each tortilla, layering them in the center of the tortilla.
  • For the chicken salad pinwheel: Place the tortillas on a large cutting board. Add four leaves of butter lettuce to each tortilla. In a medium bowl, combine chicken, Greek yogurt, lemon juice, dill, Dijon, celery, salt and pepper. Stir until all of the chicken is evenly coated with the yogurt mixture. Add half of the prepared chicken salad on top of each, spreading it into an even layer.
  • To roll the pinwheels: Take the bottom portion of the tortilla, and fold it about ⅔ of the way up and over the vegetables. Using your fingers, pull back on the folded over portion of the tortilla to create the start of a tight spiral.

Notes

The nutrition card reflects information for the Hummus Pinwheel recipe.

Nutrition

Calories: 142kcal, Carbohydrates: 22g, Protein: 5g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 292mg, Potassium: 409mg, Fiber: 4g, Sugar: 3g, Vitamin A: 3724IU, Vitamin C: 56mg, Calcium: 67mg, Iron: 2mg

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.

Cuisine American
4.99 from 52 votes (21 ratings without comment)

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Comments

  1. Gail says:

    Meal prepped these for lunch today and for the week and they were so tasty! Love that there’s a variety of options to fill the pinwheels with and they’re easy to pack for on the go!

    1. Yumna Jawad says:

      That makes me so happy to hear! I love that too!

  2. Brittany says:

    My kids love these, they are fun, easy and so yummy! My kids also love helping me make these. They are great for school or on the go.

    1. Yumna Jawad says:

      That makes me so happy to hear! Yay!! I love when the kids get involved with cooking.

  3. Betty says:

    Super practical for snacking at work 😅
    I’m a huge fan of Yumna’s hummus recipe, so I tried the veggies and hummus version, which is super easy to make and so tasty! I love everything bagels so I’ll definitely try those next.

    1. Yumna Jawad says:

      I love that! Thank you so much. You really can’t go wrong with hummus! Hope you enjoy the other ones, too.

  4. Amanjot says:

    Loved this pinwheel sandwiches recipes. My 10 year old niece cannot just get over them. My favourite part about these is that they are so versatile in terms of fillings. And super easy & fun to make. I used store bought hummus but next time I would really like to give a shot at making the hummus at home. ❤️❤️❤️
    Thank you

    1. Yumna Jawad says:

      Thank you so much! That is such a compliment to hear. I love making homemade hummus and hope you get a chance to try it soon, too!

      1. Amanjot says:

        Ah, yes!! Saved your hummus recipe already!! 🤤
        Also I shared the pictures of my pinwheel sandwiches @drool._.skool
        🤍

  5. Agnes says:

    I made the sandwiches for lunch and it was delicious 😋. Endless possibilities to make a yummy lunch for little people and big people too😊 I posted the pictures on my Instagram @agi1971 so colorful and easy to prepare. Thank you for sharing the recipe and making our lunches a little more exciting.

    1. Yumna Jawad says:

      That is so great to hear! I love that it can be enjoyed by everyone. I’ll check it out!

  6. Sarah says:

    I made these with everything leftover! Humus, chicken and salad.. and oh, sooo good (*in your style*). Such easy meal on the go idea. Filling and scrumptious! Wish there was an option of uploading the pics here too.

    1. Yumna Jawad says:

      That sounds extra delicious! Feel free to join my Facebook group (Feel Good Foodies: A Community!) where people share their photos of their recreations with me.

  7. Kadi Davis says:

    These are the sushi of sandwiches! Made the pesto Turkey and everything bagel ones and they were so good and packble for school lunch! Thank you for the great ideas!!

    1. Yumna Jawad says:

      Thank you!! I’m so happy to have shared and hear you’re enjoying these ideas!

  8. Anne says:

    I made the turkey pesto for lunches this week. Quick and tasty! Thanks for the idea! Needed a fresh idea for lunches, and this worked:)

    1. Yumna Jawad says:

      Yay! You’re so welcome! Hope you continue to find ideas for lunch on my page!

  9. Paula Wilson says:

    We made #1 and #2 pinwheel recipes and added chipotle sauce to bring it up a notch. Took pics and will post to Instagram & facebook. Thank you #feelgoodfoodie !

    1. Yumna Jawad says:

      I can’t wait to see it! That sounds amazing!! Thank you!

  10. Angelica says:

    For me, these are perfect for the times you need lunch for a crowd but dont want to waste time assembling several sandwiches. I seasoned my cream cheese with some onion seasoning and dill for a ranch flavor before spreading and got some inspo from both the everything bagel and pesto turkey for a nice combo. Really good flavor. Thanks for sharing! (I tried to comment earlier, but I think my finger slipped and I clicked to reply instead of comment 😂 oops)

    1. Yumna Jawad says:

      Yes, exactly! That sounds perfect. Happy to have shared!

  11. Melissa says:

    My 3 yr old son and I made the chicken salad ones! I used Just chicken from Trader Joe’s which made it such a quick and easy lunch. It was fun enough to keep his attention and didn’t involve heating up the stove or oven! We’ll be making them a weekly lunch!

    1. Yumna Jawad says:

      That makes me so happy to hear! Yay!!

  12. April says:

    So good! Perfect for the lunchbox or a beach day!

    1. Yumna Jawad says:

      Thank you! Yes, for sure!

  13. Suzanne says:

    These are all great options for a quick, easy, and delicious meal! My favorites are the everything bagel and pesto turkey pinwheels. I like to add Cholula hot sauce to my everything bagel pinwheel. So good!

    1. Yumna Jawad says:

      Thank you so much! That sounds perfect!!

  14. Gail Sherman says:

    Made these for lunch today with vegetarian Turkey & cheese with hummus & red pepper. Took a picture but won’t let me paste it.

    1. Yumna Jawad says:

      That sounds amazing! Feel free to join our Facebook group (Feel Good Foodies: A Community!) where you can share images with me and the rest of the community.

  15. Taris says:

    I loooove a good pinwheel! Thanks for sharing 😊😊

    1. Yumna Jawad says:

      They’re such a classic! Happy to have shared!

  16. Samra Hayath says:

    Looks super delicious, definitely gonna try this today, and also you’re doing an amazing job, Keep up the good work!

    1. Yumna Jawad says:

      Thank you so much! I’ll be sure to keep the recipes coming!

  17. Haseena qader says:

    Looking delicious 🤤 i will make it for my kids school lunch box 😍 thank you for easy recipe ❤️

    1. Yumna Jawad says:

      Thank you! Hope they enjoy!!

  18. Fatima says:

    I love how your recipes are always so colourful and vibrant.
    This looks great, can’t wait to try it! 😊

    (P.S – we’ve tried the hummus spaghetti recipe by you and just want to say, my family and I loved it!! 😍)

    1. Yumna Jawad says:

      Thank you so much! I’m so glad to hear you enjoyed that recipe, and I can’t wait for you to try these too!

  19. Rachel M says:

    I wish I could post my picture of my pinwheels! But these are seriously so delish! I love how you can honestly just be creative with what can go inside. I’ve gotten back into hosting and these are such good “snacky snacks” that I love having for my book club days! The ladies love it, (and my husband…. I always have to make extra lol). You’re good is awesome.

    1. Yumna Jawad says:

      Feel free to join my Facebook group (Feel Good Foodies: A Community!) where people share recreations of my recipes with myself and the rest of the community. I would love to see your photo of this recipe! Thank you so much! I’m glad you are all enjoying these.

  20. Roya mahshid says:

    So good,love the colors,ease of making,nutritional values,and fun to watch kids make them,

    1. Yumna Jawad says:

      Thank you so much! Glad the kids got involved, too!

  21. Krisia says:

    Omg these are delicious! Where have these recipe been??? 😀 very healthy and good to take to work for lunch…my kids loved Eating them too.

    1. Yumna Jawad says:

      Thank you so much! Glad you found these recipes! That is so great to hear!

  22. Jenny K. says:

    These look delicious! I’m trying the “Cucumber and Tomato” ones tomorrow.

    1. Yumna Jawad says:

      Thank you so much! Let me know what you think!!

  23. Michele says:

    I’ve made numerous pinwheels for school lunch and after school snacks, they are fun easy and pretty! I love tuna with hummus and lettuce. I love to cook and get great ideas from you! Check out my Instagram Betterthantakeout17

    1. Yumna Jawad says:

      I love that! Such a good combo. Hope you continue to gain inspiration!

  24. Lisa K says:

    These ALL look SO tasty! Will definitely be trying these for lunches…so many yummy possibilities…thanks for all the wonderful recipes that you share 😋

    1. Yumna Jawad says:

      Thank you so much! Hope you enjoy the variety of options!

      1. Monica says:

        These look super yummy, I can’t wait to put these on rotation for lunches!

        1. Yumna Jawad says:

          Thank you so much! Hope you enjoy!!

    2. Angela says:

      So good!😌

      1. Yumna Jawad says:

        Thank you!

  25. Paula B says:

    we’ve started our lunchbox adventure and it’s a great idea for a snack. as many possibilities as creativity!

    1. Yumna Jawad says:

      That makes me so happy to hear!

  26. Terrell Johnson says:

    Looking delicious but is easy to make! I will try definitely make that today!

    1. Yumna Jawad says:

      Yes, exactly! Hope you enjoy!

  27. Bute Ahmeti says:

    Looks delicious and a easy after school snack , well done Yumna!

    1. Yumna Jawad says:

      It sure is! Thank you so much!

  28. Gabriela says:

    Great for easy and delish lunch!

    1. Yumna Jawad says:

      Yes, for sure! Thank you!!