Oven Roasted Asparagus
Updated Nov 18, 2025
Easy oven roasted asparagus tossed with olive oil and garlic, roasted hot until crisp-tender. A fast, 10 minute no-thought side for busy weeknights.
This post may contain affiliate links. Please read our disclosure policy.
Jump to Section
Garlic roasted asparagus is a great last-minute side!
I make oven roasted asparagus all the time, especially on nights when I just want something green on the plate without overthinking it. It’s as simple as tossing the asparagus with olive oil, garlic, salt, and pepper, and roasting it hot so the edges get a little crispy. This oven roasted asparagus takes less than 10 minutes, it’s the side I end up reaching for when everything else is already taking up all the brain space.
Happy Cooking!
– Yumna
Oven Roasted Asparagus Ingredients
- Asparagus: Choose asparagus that’s skinnier at the top and thicker at the base. Read my tips on how to cut asparagus and remove the woody ends.
- Garlic: Here’s a quick tutorial on how to mince garlic. If you’re out of fresh garlic, substitute with ½ teaspoon of garlic powder per clove.
- Olive oil: Avocado oil is a good substitute. You can also use melted butter.
- Seasonings: I use just salt and pepper for the simplest version of the recipe. You can get creative with lemon pepper seasoning, chili flakes, or even everything bagel seasoning.
How to Make Oven Roasted Asparagus
Oven Roasted Asparagus Recipe
Video
Ingredients
- 1 pound asparagus spears woody ends removed
- 1 tablespoon olive oil
- 4 garlic cloves finely minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 425°F and line a large baking sheet with parchment paper. Place the asparagus on the baking sheet.
- Drizzle the olive oil on top of the asparagus and add the garlic, salt, and pepper. Use your hands and toss the asparagus to coat.
- Bake until the asparagus starts to soften, 5 minutes. Flip, then bake again for 3–5 more minutes, depending on the thickness of the asparagus, or until the asparagus starts to look charred. Serve immediately.
Equipment
Notes
- My Top Tip: Blanch and shock your asparagus. If your spears are thick, this makes sure they’re cooked throughout. Here’s how to blanch asparagus.
- Storage: Store leftovers in an airtight container in the fridge for 2–3 days. Reheat low and slow in the oven, or in the microwave until warmed through.
Nutrition
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
Recipe Variations
- Try baked asparagus with cheese: A few minutes before the asparagus finishes roasting, add shredded mozzarella for a melty finish. Cheesy baked asparagus is super kid-friendly!
- Give it a citrus finish: Right before serving, squeeze some fresh lemon juice on top for brightness.
- Make it crispy: Serve with a sprinkle of toasted panko breadcrumbs.
Recipe Tips
- Trim the asparagus. Don’t forget to cut off the woody ends of the asparagus before cooking! If you’re blanching the asparagus, do this step first.
- Blanch and shock your asparagus. If your spears are thick, this makes sure they’re cooked throughout. Here’s how to blanch asparagus.
- Spread the spears out on the sheet pan. If they’re too crowded, they’ll steam instead of roast.
Serving Ideas
- Chicken: Pickle-Brined Chicken Tenders, Air Fryer Breaded Chicken, Chicken Lo Mein
- Fish: Tomato Poached Fish, Air Fryer Salmon, Samke Harra
- Beef: Grilled Flank Steak, Beef Tenderloin Roast, Garlic Butter Steak Bites
FAQs
You probably cooked it for too long. It should be crisp-tender. Keep an eye on it and take it out of the oven when it starts to char, the green coloring darkens, and the tips start to turn brown.
Comments
I tried this with thin asparagus and baked for only a couple of minutes. It turned out perfectly.
Note that the storage notes should probably read “good” instead of “food.” Although, either would be correct.
Thanks so much for pointing out that typo! I just updated it. So happy you liked the recipe!!
I made this recipe last weekend and it was delicious!
Yay!! I love that!
I did this recipe last week and it was amazing 🤤
That’s amazing! Glad to hear it!
Made these tonight, my wife loved them! I did too! Perfect recipe!
That’s perfect! Thank you!
Used wild asparagus! Amazing. Thanks for sharing 👍 😊
Happy to have shared!