Kiwi Smoothie
Updated Jul 27, 2025
The kiwi smoothie is made with ripe kiwis, baby spinach, frozen mango, coconut milk, lime, and maple syrup. Takes 5 minutes!
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Kiwi Smoothies are so good!
Kiwis don’t get enough credit when it comes to smoothies. I use them a lot, especially when they’re fully ripe and sweet, but they can be really tart if you catch them too early. If you’re into sour smoothies, an underripe kiwi actually works. But if not, definitely wait until it softens up a bit.
This kiwi smoothie is super simple. I blend it with mango, spinach, coconut milk, and a little maple syrup to balance it out.
Happy Cooking!
– Yumna
Mango Kiwi Smoothie Ingredients
- Kiwis: Ripe kiwis are sweeter and less acidic. If you want more tartness, you can use underripe ones, but the flavor will be sharper.
- Spinach: Baby spinach blends smoother and has a milder flavor than regular spinach.
- Frozen mango: Adds natural sweetness and makes the smoothie cold and thick without ice.
- Coconut milk: Use canned for a richer smoothie or carton-style for something lighter.
- Lime juice: Can skip or adjust depending on the ripeness of your fruit.
- Maple syrup: Optional. Adjust based on how sweet your fruit is or your preference.
How to Make Mango Kiwi Smoothie
Kiwi Smoothie Recipe
The kiwi smoothie is made with ripe kiwis, baby spinach, frozen mango, coconut milk, lime, and maple syrup. Takes 5 minutes!
Ingredients
- 2 ripe kiwis peeled
- 1 cup packed fresh baby spinach
- 1 cup frozen mango chunks
- 2 cups coconut milk
- 1 tablespoon lime juice
- 1 tablespoon maple syrup
Instructions
- Place all the ingredients in a high-speed blender, and blend for 60-120 seconds until you get a smooth and creamy texture.
- Taste the smoothie, adding more milk if it is too thick or adding more sweetener if it’s not sweet enough for you. Pour into a cup or mason jar. Enjoy immediately, or store in fridge for up to 24 hours.
Equipment
Notes
Storage: Store leftovers in a tightly sealed container or jar in the refrigerator for up to 24 hours. Be sure to give it a good shake or stir before drinking, since some of the ingredients may have separate.
Freezing Instructions: You can freeze the smoothie as is or in an ice cube tray. Once frozen, remove the cubes and place them in a freezer bag for easy access whenever you need a quick smoothie.
Tip: Turn this smoothie into a freezer pack for an easy dump-and-go smoothie anytime a day
This recipe has been updated in July 2025, but if you like the original version, you can still find it here:
1 large mango sliced
2 kiwis with skin
2 cups coconut milk
2 tablespoons chia seeds
1 tablespoon lime juice
½ cup ice cubes
Instructions
Place all the ingredients in a high-speed blender, and blend for 60-120 seconds until you get a smooth and creamy texture.
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2 kiwis with skin
2 cups coconut milk
2 tablespoons chia seeds
1 tablespoon lime juice
½ cup ice cubes
Instructions
Place all the ingredients in a high-speed blender, and blend for 60-120 seconds until you get a smooth and creamy texture.
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Nutrition
Calories: 580kcal, Carbohydrates: 39g, Protein: 7g, Fat: 49g, Saturated Fat: 43g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Sodium: 48mg, Potassium: 931mg, Fiber: 4g, Sugar: 26g, Vitamin A: 2382IU, Vitamin C: 107mg, Calcium: 108mg, Iron: 8mg
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
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Recipe Variations
- Incorporate nut butter or protein powder. Since the kiwi smoothie recipe is for 2 servings, I recommend 2 tablespoons of nut butter or 2 scoops of protein powder (about 4 tablespoons). As with adding any solids, you may need to add more milk.
- Try other fruits. I like the combination of this smoothie with pineapple, papaya, and/or banana.
Recipe Tips
- Keep the kiwi in its skin. There’s no need to peel the kiwi skin. It’s less work this way, and you get the fiber bonus from the skin. It does add a brownish tint to the smoothie, but I promise it still tastes so good!
- Peel the mango skin. Unlike kiwi skin, the mango skin is not edible. But instead of cutting it off with a knife, I recommend using a vegetable peeler to remove the skin so you don’t lost any yummy mango flesh. Grab my technique and tips for how to cut mango.
- Use cold ingredients. It gives it a thicker texture and tastes more refreshing this way.
- Add ice if necessary. If you find that your smoothie is too thin, add more ice cubes until you get a thickness you like.
Comments
Just made this and it is absolutely delicious and super easy to make, thank you!
You’re so welcome! Happy to hear that you enjoyed the smoothie.
Do I use canned coconut milk ? Thanks
Amazing ๐คฉ
Thank you so much!
Love it