Cheesy Oven-Roasted Cauliflower Au Gratin

Here’s a new way to enjoy that oh-so-healthy cruciferous vegetable! My Cheesy Oven-Roasted Cauliflower Au Gratin is a healthy spin on the traditional potato au gratin, and we all know potatoes can be a big no-no for carb counters. Cauliflower still has carbs, but only about 140 a head versus 150 a potato. And since you only need one head for this whole recipe, carbs are a non-issue.

Cauliflower is one of the most undersung veggies, often overshadowed by its cousin broccoli. But cauliflower has a lot to offer the body with it’s high concentration of vitamin C, variety of B vitamins, folate, sulforaphane and antioxidants.

Let’s face it. Most kids love cheese. And unless your kids are vegetable lovers (every health-driven parent’s dream), it could be hard to sell cauliflower for dinner. But cauliflower baked perfectly with your favorite cheese melted all over — well you have yourself a winner. Pair up this dish with steak or seared lamb for a slam dunk, well-rounded meal!

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Ingredients

  • 1 head cauliflower cut into florets
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 3 tbsp olive oil
  • 2 tbsp whole wheat flour
  • 1/2 cup milk of choice
  • 1/2 cup shredded gruyere cheese (or any cheese)
  • Salt & pepper to taste

Instructions

  1. Toss cauliflower with paprika, garlic powder, onion powder and 1 tbsp olive oil, spread on parchment lined baking sheet and bake at 400F for 30 minutes or until crispy
  2. Meanwhile, heat remaining 2 tbsp of olive oil in small saucepan, add flour and mix until paste forms, then add milk and mix without letting it boil, then add cheese and salt/pepper to taste
  3. When cauliflower is done, pour into an oven-safe baking dish and pour the cheesy sauce over the cauliflower.
  4. Bake at 400F for additional 10 minutes and garnish with parsley.

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