Hummus Crusted Chicken
Updated Jun 28, 2025
This hummus crusted chicken is made with a layer of hummus on top of the chicken that gets a nice browning and keeps the chicken flavorful.
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Make hummus crusted chicken for dinner!
Leftover hummus has a new use… Hummus Crusted Chicken! Ok, I know there’s probably no such thing as leftover hummus because there are so many ways to spread it, dip it and top it. But if you happen to have some leftover or want to try baking chicken with something new, you have to try it with hummus! It gives it a nice crust on the outside and keeps the chicken juicy.
Happy Cooking!
– Yumna
Hummus Crusted Chicken Ingredients
- Hummus: I recommend my recipe for hummus, but you can also use store-bought hummus.
- Chicken: Use boneless, skinless chicken breasts for this recipe. Make sure the pieces are similar in thickness so they bake evenly.
- Spices: Ground cumin, paprika, salt, and pepper give the chicken its Mediterranean flavor.
How to Make Hummus Crusted Chicken
Hummus Crusted Chicken Recipe
Video
Ingredients
- 4 (6 ounce) chicken breast boneless, skinless
- salt and pepper to taste
- 1 cup hummus
- ½ teaspoon cumin
- ½ teaspoon paprika
- Cooking spray
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Pat chicken breasts dry and season with salt and pepper. In a medium bowl, combine the hummus and spices. Rub the mixture evenly all over the chicken breasts on both sides.
- Place the hummus covered chicken on the prepared sheet pan and bake for 15–20 minutes or until a meat thermometer reads 160° F internal temperature. Then broil it for 1–2 minutes, watching so it doesn't burn.
- Sprinkle with fresh parsley and serve with a side of couscous and veggies, if desired.
Notes
Nutrition
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
Recipe Variations
- Change the protein. The hummus coating also tastes great on salmon fillets, tempeh, or tofu. Here’s how to press tofu if you’ve never done it.
- Get creative with the hummus mixture. Cut up some garlic for an extra punch, add lemon juice or lemon zest for brightness, stir in tahini for richness, or add chopped pistachios for texture.
- Make it a pita pocket. Stuff the hummus baked chicken into a pita with pickled onions and greens for an easy handheld lunch. Try my homemade pita bread!
Recipe Tips
- Remove excess moisture from the chicken breasts. Lightly pat them with a paper towel before seasoning for easier browning and crisping.
- Use a meat thermometer. It helps you avoid overcooking or undercooking the chicken, which is done at an internal temperature of 160ºF.
- Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute and makes the chicken nice and juicy.
Serving Ideas
- Bread: Olive Bread, Air Fryer Bread, Garlic Cheese Bread
- Side salad: Mediterranean Couscous Salad, Roasted Cauliflower Salad, Cucumber Tuna Salad
- Potatoes: Baked Sweet Potato Fries, Garlic Roasted Potatoes, Mustard Potato Salad
FAQs
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat the chicken in the oven or slice it cold and add it to salads.
Yes, for up to three months. Open-air freeze the baked hummus crusted chicken breasts on a baking sheet for about 20 minutes. Then, transfer them to a large freezer bag for storage.
Comments
I like so many of your recipes. Keep them coming. 🙂
Thank you! I sure will!
I tried it out, it’s amazing so juicy and easy to make thank you so much
Yay, that makes me happy to hear. Thank you!
Made this from the insta post, your account keeps my cooking interesting! This was so good, and clean up was super easy! It’s a new fav.
Yay, so glad to hear you enjoyed it! Thanks so much!
This is so great! Its a new favorite for my family! We love it.
So happy to hear that!! Thank you!
Ok i tried the chicken breasts with my extra left over hummos which u posted on tiktok, and it was the best thing i ve ever had ! Even my wife was surprised ! ?
Yay! That’s so awesome to hear! This went viral on TikTok because of how easy it is 🙂
I couldn’t take a picture because everyone inhaled this yummy crusty chicken. It’s an absolute recommended recipe and will do it again this week…then with picture.
Hahaha awesome! So glad you liked it!
Seriously best chicken recipe ever!!!! I’ve made it a few times ever since I first saw your post. I love chicken and love hummus, so the combo is soooo yummy!!! The best part is the crust, which becomes golden brown after just a couple minute in the broiler.
Yay, so glad to hear you enjoyed it! Thank you so much for sharing!!
The flavor on this chicken was delicious! I followed the recipe but the bottom of mine did not crisp at all it was still just like hummus. How did you get it to crisp all the way around? Did you flip half way? Either way I’ll be making this again !
That does happen on the bottom of the chicken actually. But just make sure to broil it at the end for a couple minutes. You can try flipping it if you’d like too!
Yay, I’m glad you liked it. Thank you!!
I made it vegan, with cauliflower instead. Was absolutely delicious ?? thank you!!
I love that idea! Thank you for sharing!!
thank you for providing this recipe!! I made it a couple nights ago and it was so delicious and perfect because of my gluten and dairy allergy ❤️
So glad to hear you enjoyed it!! Loved your TikTok video with it!!
It was amazing and my 2 year old loved it! Thank you Yumna for coming up with such delicious and easy to make recipes ?
Awww so glad you and your 2 year old loved it! Thank you!