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My Ground Chicken Burgers Are So Good!
Chicken burgers are my go-to when I’m craving that classic burger experience but want to keep things a little lighter. I keep mine juicy and flavorful with just a touch of mayo in the ground chicken mixture and add minced onions, parsley, and garlic. I find these chicken burgers to be just as satisfying – without the heaviness.
I know, I know… I can hear some of you already thinking, “But chicken burgers are dry!” Not these! With a little mayo mixed in, plus some breadcrumbs to hold it all together, the chicken burger patties stay juicy and moist!
Ingredient Notes
- Ground Chicken Breast: Lean and light ground chicken breasts are available at most grocery stores. If you can’t find them, you can always make your own by pulsing chicken breasts in a food processor. If you don’t have ground chicken on hand or prefer turkey, you can easily make the switch.
- Italian Breadcrumbs: These help hold the patties together and keep them from drying out. You can also substitute with plain breadcrumbs and 1 teaspoon of Italian seasoning, or panko for a crispier texture.
- Mayonnaise: This is the secret to keeping these chicken burgers super juicy. If you aren’t a fan of mayo, you can still use Greek yogurt in your chicken burger to keep it moist. I do this sometimes when I’m making Grilled Greek Yogurt Chicken Burgers.
- Minced Onions & Garlic: These bring a punch of flavor, making the burgers more savory and well-rounded. If you’re in a hurry, you can sub 1 teaspoon of onion power and 1 teaspoon of garlic powder, but I think it’s less juicy that way.
- Fresh Parsley: I love something fresh and herby to cut through the richness of the chicken and mayo. You can also use basil or cilantro but parsley is more mellow.
- Paprika, salt and pepper: Feel free to swap with other seasoning.
Toppings to Try
- Classic Lettuce & Tomato: You can’t go wrong with the fresh crunch of lettuce and juicy tomato slices.
- Red Onions: Thinly sliced red onions give a bit of sharpness and crunch, balancing out the richness of the chicken and mayo.
- Avocado Slices: For a creamy, healthy addition, add some sliced avocado. It adds a buttery texture that pairs well with the juicy chicken.
- Pickles: If you’re a fan of that tangy bite, pile on some pickles.
- Cheese: Whether it’s cheddar, pepper jack, or even a slice of gouda, adding cheese gives that extra indulgent layer of flavor.
- Spicy Mayo or Aioli: Want a little heat? Slather on some spicy mayo or aioli.
- Think outside the box: You can add smashed roasted garlic, toum, avocado crema, cucumber yogurt sauce, cilantro yogurt sauce, tzatziki and so much more!
Popular Additions
- Add Cheese: Mix in 2 tablespoons of shredded cheddar, mozzarella, or even a bit of feta for an extra layer of flavor and creaminess inside the burger itself.
- Spice it Up: If you like a little kick, add a dash or up to 2 teaspoons of hot sauce to the mix.
How to Make Chicken Burgers
- In a medium bowl, add all of the ingredients.
- Mix together until well combined, being careful not to overmix. It helps to use your hands to make sure the ingredients are evenly distributed.
- Form the mixture into 4-6 equal patties, depending on how large you’d like them.
- Cook the chicken burgers on the preheated grill, flipping halfway through. You want to cook until the patties are golden brown and cooked through. Then, you’re ready to assemble the chicken burgers with buns and toppings of choice.
Recipe Video Tutorial
My Best Chicken Burger Tips
- Press down in the middle of each patty with your thumb. This will help the burgers to cook evenly through and avoid shrinking.
- Use your hands to mix the the patties. It’s a little messier but the ingredients will combine much easier this way. You can wear tight fitting plastic cloves to keep your hands clean.
- Don’t over mix the chicken burger mixture. Everything should be just combined. If you over mix, the burgers can become tough and chewy.
- Once on the grill, don’t flatten the burger with a spatula. When you do this the meat will lose some of its juices. Just flip them, don’t be tempted to press them down.
Serving Ideas
Recipe Help & FAQs
Store any leftover cooked chicken burgers in an airtight container in the fridge for up to 3 days. To reheat, you can pop them in the microwave for about 30-45 seconds, but for the best texture, reheat them in a skillet on the stove over medium heat for a few minutes on each side, or in the oven at 350°F until warmed through.
Yes, you can freeze them before or after cooking for up to 3 months. To freeze, stack them between wax or parchment paper in a freezer-safe container. Alternatively, you can freeze them on a baking sheet, then place them all together in a ziplock bag. To re-heat, thaw in the fridge overnight and reheat on the stovetop or in the oven.
Use a meat thermometer to ensure the internal temperature reaches 165°F. This is the safest way to make sure your burgers are fully cooked through without being dry.
More Burger Recipes:
- Grilled Chicken Burger With Yogurt
- Beef Hamburgers
- Black Bean Burgers
- Lamb Burger
- Vegan Quinoa Burger
- Easy Salmon Burger
- Avocado Burger
- Lentil Burgers
- Chickpea Burger
If you try this Ground Chicken Burgers recipe or any other recipe on Feel Good Foodie, then don’t forget to rate the recipe and leave a comment below! It helps others who are thinking of making the recipe. I would love to hear about your experience making it. And if you snapped some shots, share it on Instagram so we can repost on Stories!
Ground Chicken Burger Recipe
Video
Ingredients
- 1 pound ground chicken breast
- ½ cup Italian breadcrumbs
- 2 tablespoons mayonnaise
- 2 tablespoons minced onions
- 1 tablespoon fresh parsley
- 1 garlic clove minced
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon avocado oil
- Hamburger buns for serving
- Lettuce, tomato and red onions, for serving
Instructions
- In a large bowl, add ground chicken, breadcrumbs, mayonnaise, onions, parsley, garlic, paprika, salt and pepper. Use your hands to combine all the ingredients together until blended, but don’t over mix.
- Form the mixture into 4 equal patties. Press down in the middle of each patty with your thumb to ensure even cooking of the chicken burgers.
Stovetop Cooking
- Pre-heat a large non-stick skillet or grill pan over medium-high heat with avocado oil.
- Once the pan is hot, add the chicken burgers. Cook for about 5 minutes on the first side, until the bottom is golden brown. Then, flip and cook for an additional 5 minutes on the other side.
- Use a meat thermometer to ensure the internal temperature of the burgers reaches 165°F. If they need more time, reduce the heat slightly and continue cooking until fully done.
Grilling
- Preheat grill to medium-high heat and oil the grates.
- Cook the chicken burgers on the preheated grill until the internal temperature is 165°F, about 10 minutes total, flipping halfway through.
- Assemble the chicken burgers with hamburger buns and toppings of choice.
Notes
Nutrition
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
Fantastic recipe!! So so tasty!! Only had white bread crumbs so added 1/2 tsp of mixed herbs. Used 1 tsp garlic granules and 1 tsp of onion powder. This will definitely be going into our regular rota of meals
Yay, so happy you loved it! Thank you, Paul!!
Love this recipe! I use vegan mayo since my child is allergic to egg and dairy. It’s a hit in my house!
Yay, so glad it’s a hit!! Thank you, Emily!
Once formed, can they be frozen to cook at a later date?
Yes! You can freeze these burgers before or after cooking. Stack them between wax or parchment paper in a freezer-safe container for up to 3 months. Enjoy!
Was excited to try these, and while the burger was nice and moist, I did not think all of that seasoning went well together
Oh no, so sorry to hear you didn’t like it! But I truly appreciate the feedback. And please, feel free to adjust the seasoning to your taste preferences in the future.
These are delicious. My wife and I loved them. The only thing we did differently was to add one and a half teaspoons of chicken base. Mixed some Frank’s sauce with mayo for a buffalo chicken sandwich. Awesome.
Yum, that buffalo sauce sounds so good! Love your tweaks!! So happy you and your wife loved the burgers, John. Thank you!!
Wonderful recipe as usual – burgers were delicious! I truly appreciate you sharing your knowledge 🙂
So happy you loved them, Mark! Thank you!!
I made these tonight and they were super good and juicy! I did modify the recipe and used 1/4 cup of Italian bread crumbs with then 1/4 cup of Parmesan cheese. I also used garlic and onion powder instead of minced garlic and chopped onions. They turned out great still! I would recommend making 4 burgers to fit on a normal bun size!
So happy you liked them, Koreena! Love the tweaks you made. Thank you!!
Best chicken patties EVER! Very juicy with great flavor!! I ran out of mayo and Greek yogurt so I improvised and blended up some cottage cheese and it turned out awesome!
So happy you liked them, Hannah!! Cottage cheese sounds like a great substitute, good idea!
Best chicken sandwich I’ve ever had! Lots of great flavor and moist.
Awww, so happy you liked it!! Thank you, Jill!
Make it as explained and add avocado to give it a fuller flavor and pickle to get a deli taste. It’s kind of plain and bready as is. And the suggested sides like oven baked potato chips sound great, or at least serve no-salt Kettle Chips on the side.
Love your additions, they sound so good! I agree that potato chips are a great sides. So glad you liked it, Ron!