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We’re excited for a new month of the Feel Good Foodie Cooking Challenge! In March, you helped us generate 47 new ratings and over 24 new comments on the Carrot Cake Cookies recipe — thank you so much! We were able to give a financial donation to Global Giving while also awarding one of you a AnyDay Everyday Dish Set for participating. Thank you so much for joining us and for all of the photos and tags on social media!
Are you new to the Feel Good Foodie Cooking Challenge? Join us each month to make the recipe of the month, leave a rating and a comment for the recipe on the post, and you’ll help us toward our donation for our selected charity of the month and be entered to win some fun prizes!
April RECIPE: Date Snickers
These Date Snickers are perfect when craving a candy bar but looking for a treat with more good-for-you ingredients. This 4-ingredient date snickers recipe splits open sticky dates and stuffs them with creamy peanut butter and crunchy chopped nuts, all coated in rich dark chocolate, creating a delicious medley of flavors and textures.
Frequently asked questions
This Cooking Challenge is a fun way for us to join together and cook or bake the recipe of the month! It also allows us to collect feedback from all of you on your experience with the recipe, changes you’d make, ingredients you’d add, and more. It helps you get in the kitchen and try something new!
We’ll announce the Cooking Challenge at the start of the month on all social channels and in our Facebook Group. You will have until the last few days of the month to make the recipe and leave a rating and a comment on feelgoodfoodie.net. At the end of the month, we’ll share photos of some of your creations and announce a winner of a grand prize of a gift card to Amazon or a gadget. This month’s winner will win a food processor and the prize will go to an individual with a U.S. shipping address.
To enter the challenge, it’s required that you leave a rating and comment on the recipe card. You can also share photos of your creations on Instagram Stories using #feelgoodfoodie and tagging @feelgoodfoodie or in our Facebook group (optional).
We believe in spreading love and kindness however we can. We’re going to give $1.00 for every recipe rating to Zaman International – Hope for Humanity. Thank you for supporting our goals of giving back to missions and non-profits that we feel passionate about!
What you’ll win!
The cooking challenge is a great way for you to experience new tasty recipes but it also gives you the chance to win a prize! This month, we’re giving away this small food processor, a $100 value, that will chop, puree, shred and slice everything from nuts to cucumbers and tomatoes, cheeses, and more with the reversible medium slicing/shredding disc and multipurpose blade!
Thank you all for joining us on the April Cooking Challenge! You helped us generate over 84 recipe ratings and over 46 new comments so we were able to make a donation to Zaman International – Hope for Humanity this month! We randomly selected Melody Peckford as our food processor winner and our team will be in touch through email to get you your gift. If you’re looking for what we’ll be cooking in May, head on over to the May Cooking Challenge!
Thanks for sharing!
You’re so welcome George!
I made these delicious Date Snickers last month and there were very good. They weren’t hard to make and believe me they were a crowd pleaser!
So glad you liked them, Salma!
Taste great. Does remind me of snickers. Now we can have snickers without the overprocessed ingredients.
I can’t stop eating these, they are so good! 10 out of 10!
These are a great substitution to a snicker. Healthier too! I like to call them “A Snickered Date”. As Yumna says, SO GOOD!
So glad you liked them, Kimberly!
These date snickers are the absolute indulgent pretty much guilt free snack ever!…..I made a batch & gave some to a friend to try & she couldn’t believe how amazing they tasted & has passed on the recipe to all her family & friends as well! This is a definite keeper…..I now always have a bowl in my fridge for my desert fix after dinner with my cuppa. Thank you so much for sharing your recipe
So glad you liked them, Merralee!!
Super I have not words to say this Recipe.
Thank you so much, Ravi!
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