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Air fryer baked potatoes… once you go air fryer, you’ll never go back! Seriously, If you’re a fan of crispy potato skin with a moist, fluffy, soft, and pillowy middle that welcomes butter and toppings like sour cream, cheese, and chives, this recipe is for you!
Do you love potatoes? Do you love your air fryer? Well, I’ve got good news for you! You can make delicious, crispy potatoes in your air fryer. I will show you how to make the perfect baked potato in your air fryer that will leave your oven in tears.
why you’ll love this air fryer baked potato recipe
- Easy to make without heating your whole house. You don’t have to heat the house with your oven, making it perfect for hot summer days when you’re craving a good baked potato and grilled steak!
- Crispy skin. The contrast of the crispy skin with the fluffy potato is unbeatable.
- Clean-up is a breeze. Just wipe out your air fryer basket, and you’re done!
Ingredients to make baked potatoes in the air fryer
- Russet Potatoes: Traditionally, baked potatoes are made with russet potatoes, and for a good reason. They are the perfect size for a big appetite, and they have that classic potato flavor we all know and love.
- Olive Oil: This is optional, but I like to brush my potatoes with olive oil before cooking them in the air fryer. It helps to get that nice crispy skin.
- Salt: You’ll need some salt to season your potatoes. I like to use kosher salt, but you can use whatever kind of salt you have on hand.
- Toppings: This is where you can get creative! Some of my favorite toppings for baked potatoes are sour cream and chives.
How to make baked potatoes in the air fryer
Making baked potatoes in the air fryer is really simple. Most people get tripped on the time, which is about the same as a regular oven depending on the size of the potato.
Prepare Potatoes for Air Fryer
- Scrub the potatoes under running water and dry with a paper towel.
- Use a fork to poke the potatoes all over.
- Rub with olive oil.
- Sprinkle the outside with salt.
Air Fryer Potatoes
- Place the potatoes in the air fryer basket.
- Air fry, flipping halfway through. Use a knife to poke the potato and check for doneness.
Split Potatoes
- Use a sharp knife to slice the potatoes lengthwise down the center without cutting all the way down.
- Gently pinch the sides of the potatoes to open and add toppings of choice.
Tips for making BAked Potatoes In The Air Fryer
- Look for potatoes that are similar in size. This will help ensure that they all cook at the same time.
- Check for doneness with a knife, not a fork. While you can probably poke a fork through the potato easily towards the end of cooking, you want to make sure you can pierce a knife through it instead. That’s what ensures perfectly soft and airy potatoes.
- Use foil if you want to keep your potatoes warm after cooking. Just place them on a plate and cover them with foil until you’re ready to eat. This helps keep the heat in without overcooking the potato.
popular substitutions & additions
- Replace the olive oil. You can use any oil you have on hand that has a high smoke point, like avocado oil or canola oil.
- Try a different type of potato. If you don’t have russet potatoes, you can use Yukon gold potatoes or red potatoes. You’ll want to adjust the cooking time depending on the size and type of potatoes you use.
- Add some flavor to the skin. Before air frying, you can sprinkle the potatoes with some garlic powder, onion powder, or paprika for extra flavor.
what to serve with Your Air Fryer Baked Potatoes
- Air Fryer Steak
- Breaded Air Fryer Chicken
- Air Fryer Salmon
- Air Fryer Coconut Shrimp
- Air Fryer Chicken Wings
how to store & reheat baked potatoes
You can store baked potatoes in the fridge. To reheat, preheat your oven to 350 degrees Fahrenheit and bake the potatoes for about 15 minutes, or until heated through. You can also reheat them in the microwave. Just make sure they’re wrapped in a damp paper towel to prevent them from drying out.
how long will baked potatoes last in the fridge?
Properly stored, baked potatoes will last for up to four days in the fridge.
can I freeze baked potatoes?
Yes, you can freeze baked potatoes. Just make sure they’re wrapped tightly in plastic wrap or aluminum foil. Frozen potatoes will last for up to three months.
When you’re ready to eat, thaw the potatoes overnight in the fridge and then reheat them in the oven or microwave.
Frequently asked questions
The jury is still out on this one. Some people swear by wrapping their potatoes in foil, while others say it’s not necessary. I’ve found that wrapping the potato in foil prevents the skin from getting too crispy. If you’re not worried about the skin, then you can wrap your potato in foil. Otherwise, feel free to cook it without the foil.
Yes, you can! Just follow the steps above and adjust the cooking time as needed.
There are a few reasons why this could happen. First, make sure you’re using a knife to check for doneness and not a fork. A fork will pierce the potato too easily and might give you a false sense of doneness. Second, make sure your potato is the right size. If it’s too big, it won’t cook through. Lastly, check the temperature of your air fryer. Some air fryers run hotter than others, so you might need to adjust the cooking time accordingly.
I hope this post has helped you learn how to make baked potatoes in the air fryer! If you have any other questions, feel free to leave them in the comments below.
More air fryer recipes:
- Air Fryer Chicken Parmesan
- Air Fried Pasta Chips
- Air Fryer Greek Salmon
- Air Fryer Chickpeas
- Air Fryer Zucchini Chips
- Air Fryer Cauliflower Tater Tots
- Air Fryer Green Beans
- Air Fryer Chicken Thighs
- Air Fryer Vegetables
- Air Fryer French Toast
If you try this feel good Air Fryer Baked Potato recipe or any other recipe on Feel Good Foodie, then don’t forget to rate the recipe and leave a comment below! It helps others who are thinking of making the recipe. We would love to hear about your experience making it. And if you snapped some shots, share it on Instagram so we can repost on Stories!
Air Fryer Baked Potato
Video
Ingredients
Instructions
- Scrub the potatoes under running water and dry with a paper towel.
- Use a fork to poke the potatoes all over. Rub with the olive oil and sprinkle with salt.
- Place the potatoes in the air fryer basket and air fry at 400°F for 40-50 minutes, depending on the size, flipping halfway through. Use a knife to poke the potato and check for doneness.
- Use a sharp knife to slice the potatoes lengthwise down the center without cutting all the way down. Gently pinch the sides of the potatoes to open and add toppings of choice.
Notes
Nutrition
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
No, seriously, these are the BEST potatoes I have ever – EVER – had! Better than any steakhouse (where they don’t even blush when they charge me $10 and up!) or Spud Hut I’ve tried. I thank you effusively for this blessing in an extra-crispy skin!!
Yay, so happy you loved this recipe!
Is there a print option?
If you scroll to the recipe card, there’s a printer icon. When you click on it, I have it formatted in a way to print on 1-2 pages maximum with no images, no large font or anything that takes up too much ink. Can you try that? It should work fine.