Go Back
–+ servings
Air Fryer Baked Potato.
Print Recipe
5 from 98 reviews

Air Fryer Baked Potato

Learn how to make a baked potato in the air fryer! It gets nice and crispy on the outside, and soft and pillowy on the inside.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Side, Side Dish
Cuisine: American
Servings: 2
Author: Yumna Jawad

Equipment

Ingredients

  • 2 medium russet potatoes
  • 1 tablespoon olive oil
  • ½ teaspoon salt plus more to taste
  • Sour cream for topping
  • Chives for topping

Instructions

  • Scrub the potatoes under running water and dry with a paper towel.
  • Use a fork to poke the potatoes all over. Rub with olive oil and sprinkle with salt.
  • Place the potatoes in the air fryer basket and air fry at 400°F for 40–50 minutes, depending on the size, flipping halfway through. Use a knife to poke the potatoes and check for doneness.
  • Use a sharp knife to slice the potatoes lengthwise down the center without cutting all the way down. Gently pinch the sides of the potatoes to open. Add toppings of choice and serve.

Video

Notes

Storage: Store baked potatoes in an airtight container in the fridge for up to 4 days.

Nutrition

Calories: 230kcal | Carbohydrates: 39g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 592mg | Potassium: 890mg | Fiber: 3g | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 12mg | Calcium: 29mg | Iron: 2mg

QR code

Scan code to view the full recipe on your phone.

qr code