Scrambled Oats
Updated Dec 13, 2025
This scrambled oats recipe uses oats, banana, egg, and Greek yogurt for a protein-rich breakfast cooked on the stovetop.
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Scrambled Oats Are Soo Good!
I first saw this scrambled oats recipe trend on TikTok and was intrigued, and decided to try it because of the ingredient list: oats, bananas, and eggs. It’s that simple, which also makes it super customizable. I make mine with Greek yogurt for added protein, cinnamon, and a dash of salt to round out the flavors. It’s a high-protein and high-fiber breakfast or snack that is a fun change from oatmeal.
Happy Cooking!
– Yumna
Scrambled Oats Ingredients
- Oats: Rolled oats work best for this recipe (they’e chewier and cook quicker than steel-cut oats). Avoid instant oats if you can!
- Banana: Look for a fully ripe banana for added sweetness.
- Egg: I usually go for large, room-temperature eggs, but you can use whatever you have on hand.
- Plain Greek yogurt: I like to use full-fat Greek yogurt, but any kind will do. And if you’re not into yogurt, you can use a neutral oil or butter to grease the pan, instead.
- Seasoning: You’ll just need salt and some powdered cinnamon to flavor these scrambled oats!
How to Make Scrambled Oats
Scrambled Oat Recipe
Video
Ingredients
- 1 ripe banana
- ¾ cup rolled oats
- 1 large egg
- 1 tablespoon Greek yogurt
- 1 teaspoon cinnamon
- Pinch salt
Instructions
- Place the banana, oats, egg, yogurt, cinnamon and salt in a large bowl and use a fork to mash it all together until well combined.
- Heat a large nonstick skillet over medium heat and transfer the oat mixture to the skillet. Spread it out to an even layer and allow to cook undisturbed until it looks set, about 5 minutes.
- Use a spatula to scramble the mixture and cook on the other side until browned and toasted, about 5 more minutes.
- Transfer to a serving bowl along with greek yogurt, berries and coconut, if desired.
Notes
- My Top Tip: Use a ripe banana! It’ll add some sweetness and creaminess to your oats!
- Storage: Store leftovers in an air-tight container in the fridge for 3-4 days. To reheat, add to a dry skillet over low heat until warmed.
Nutrition
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
Recipe Tips
- Use a ripe banana. A ripe banana adds some sweetness and creaminess to your oats!
- Try not to overcook your oats. You want to brown the bottom of your oats, not burn them. Do your best to stir and scramble your oats before they sit for too long in the hot pan!
Serving Ideas
- Top your breakfast treats. I love the texture these scrambled oats add to breakfast dishes like pancakes or waffles.
- Enjoy with a smoothie or a yogurt bowl. These are a go-to granola alternative for me when I want to top a fruit and yogurt parfait, chia pudding, or a smoothie bowl!
- Eat your oats like cereal! My kids and I both love eating these oats crumbled up in a bowl with oat milk or almond milk.
FAQs
Yes! This recipe will be just as delicious and a little less rich with egg whites. I’d suggest using two egg whites for scrambled oats instead of just one whole egg.
Comments
Don’t make the mistake I did. I accidentally used quick oats, and it never came to a crisp or a scramble. It DID make a super yummy oatmeal and everyone ate every bit of it, but it sure wasn’t the expected texture LOL
Next time I will make it with regular rolled oats. Still came out delicious though โฅ
Oh no! If you all still enjoyed it with quick oats, you should definitely try it with rolled oats next timeโthe texture makes all the difference! Thanks for sharing your experience, Crystal!
No worries at all! I ordered the correct oats, and I’ll be trying it soon! In the meantime, I have your Overnight Oats recipe setting-up in the fridge ๐
These scrambled oats have changed my life and Iโve eaten them most days for the past year!
That’s amazing to hear, thank you!
Can this be done in airfryer
Hi there, I have not tried making this in an air fryer. I worry that would make it a little too crisp so I’d suggest using a skillet as stated in the recipe. Hope you enjoy!
Is this supposed to be soft or crunchy? I thought it looked crunchy but mine came out soft. Still tastes good!
The texture is similar to soft and chewy granola!
This was not my favorite. It wasnโt terrible โ I still ate it โ but I canโt say I recommend it. It feels like a cross between a pancake, cooked oatmeal, granola, and scrambled eggโฆ I suggest you make one of those instead.
Thank you for the feedback!
Many thanks for the recipe! Gonna try it.
One question: in the Netherlands we like to use quark/cream cheese instead of yoghurt. Packs even more protein. Have you tried to substitute yoghurt for that?
Hi Henri! Great question, I have not. I am not sure how it would turn out, but you are welcome to try it. If you do try it you’ll have to let me how it turns out!
These scrambled oats are DEEELISHUSSS and super healthy. I usually add toasted “heart healthy” walnuts to my morning oatmeal for some crunch… and added some to this dish, but it’s equally good with and without nuts.