Ground Chicken Burgers

5 from 2917 votes

These delicious ground chicken burgers are loaded with flavor and are quick and easy to make. Perfect for a weeknight meal and a great alternative to beef.

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These ground chicken burgers are a great addition to any cookout, and easy and quick enough to serve as a weeknight family meal. Wonderfully seasoned, they are loaded full of flavor and perfect for any summer feast!

Ground chicken burger served with potato chips
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recipe video tutorial

How to make homemade chicken burgers

  • In a medium bowl, add all of the ingredients and mix together until well combined, being careful not to overmix. It helps to use your hands to make sure the ingredients are evenly distributed.
Process shots to show the ground chicken burger mixture before and after mixing
  • Form the mixture into 4-6 equal patties, depending on how large you’d like them.
4 chicken patties resting on baking tray before grilling
  • Cook the chicken burgers on the preheated grill, flipping halfway through. You want to cook until the patties are golden brown and cooked through.
  • Then you’re ready to assemble the chicken burgers with hamburger buns and toppings of choice.
4 chicken patties after grilling resting on grill pan

Tips for making chicken burgers

  1. Press down in the middle of each patty with your thumb. This will help the burgers to cook evenly through and avoid shrinking.
  2. Use your hands to mix the the patties. It’s a little messier but the ingredients will combine much easier this way. You can wear tight fitting plastic cloves to keep your hands clean.
  3. Don’t over mix the burger mixture. Everything should be just combined. If you over mix, the burgers can become tough and chewy.
  4. Once on the grill, don’t flatten the burger with a spatula. When you do this the meat will lose some of its juices. Just flip them, don’t be tempted to press them down.

Frequently asked questions

Can you make chicken burgers ahead of time?

You can make the burger mix a day ahead of time and keep it covered in the fridge until you are ready to use it. Let the mixture come to room temperature before you shape and cook the patties.

Can you freeze chicken burgers?

Yes, you can freeze them before or after cooking for up to 3 months. To freeze, stack them between wax or parchment paper in a freezer-safe container. Alternatively, you can freeze them on a baking sheet, then place them all together in a ziplock bag. To re-heat, thaw in the fridge overnight and reheat on the stovetop or in the oven.

Can you oven cook chicken burgers?

Yes! I prefer to grill them outdoors on in a grill pan on the stovetop, but you can bake them in the oven too. Place them on a baking sheet and place in a preheated oven at 400F for about 20 minutes.

Up close shot of a ground chicken burger in bun with lettuce, tomatoes and onions

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Ground Chicken Burgers

These delicious ground chicken burgers are loaded with flavor and are quick and easy to make. Perfect for a weeknight meal and a great alternative to beef.
5 from 2917 votes
Servings 4 servings
Calories 272
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Video

Ingredients
  

  • 1 pound ground chicken breast
  • ½ cup Italian breadcrumbs
  • 2 tablespoons mayonnaise (vegan or regular)
  • 2 tablespoons minced onions
  • 1 tablespoon fresh parsley
  • 1 garlic clove minced
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Hamburger buns for serving
  • Lettuce tomato and red onions, for serving

Instructions

  • In a medium bowl, add ground chicken, breadcrumbs, mayonnaise, onions, parsley, garlic, paprika, salt and pepper. Use your hands to combine all the ingredients together until blended, but don’t over mix.
  • Preheat grill to medium-high heat and oil the grates.
  • Form the mixture into 4-6 equal patties. Press down in the middle of each patty with your thumb to ensure even cooking of the chicken burgers.
  • Cook the chicken burgers on the preheated grill until the internal temperature is 165F, about 10 minutes total, flipping halfway through.
  • Assemble the chicken burgers with hamburger buns and toppings of choice.

Notes

Storage: Store any leftovers in an airtight container. They will last about 3 days in the fridge.
Freezing Instructions: You can also freeze patties before or after cooking for up to 3 months. To freeze, stack them between wax or parchment paper in a freezer-safe container. Alternatively, you can freeze them on a baking sheet, then place them all together in a ziplock bag. To re-heat, thaw in the fridge overnight and reheat on the stovetop or microwave.
Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
  • Instead of mayonnaise, you can use sour cream or one egg. I haven’t tried either of them, but they will help serve the purpose of the mayonnaise, which is to bind the patty.
  • Instead of breadcrumbs, you can use all-purpose flour. 
  • To make it gluten-free, you can use quick oats, almond flour or panko breadcrumbs.

Nutrition

Calories: 272kcal, Carbohydrates: 11g, Protein: 22g, Fat: 15g, Saturated Fat: 4g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 5g, Trans Fat: 0.1g, Cholesterol: 101mg, Sodium: 605mg, Potassium: 651mg, Fiber: 1g, Sugar: 1g, Vitamin A: 242IU, Vitamin C: 2mg, Calcium: 40mg, Iron: 2mg

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.

Cuisine American
Course: Main Course

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Recipe Rating




Comments

  1. Holy cow. I am in disbelief of how delicious these are. I grilled them on my George Foreman. So quick and easy and absolutely delicious. I used jalapeño salsa instead of the onion and that added some excitement to it.

  2. These Chicken Burgers are delicious!! I am allergic to mammal meat so can’t eat a regular beef burger. These really hit the spot! So tasty & easy to make. The first time I made them I was out of bread crumbs so used quick oats instead & it worked great so that’s what I’ve done going forward. You can add any seasonings you prefer. I just cook them in an oiled skillet on the stove but grilled would be delicious also. Thank you so much for this tasty recipe.

  3. I. Made these burgers as thick sausage shapes and grilled them with a few sprays of rapeseed oil.
    They were totally delicious. I used one egg to bind them in place of the Mayo – personal preference.
    We wrapped them in sweet gem lettuce leaves in place is burger buns and the result was a very tasty, low carb, crunchy dinner that was very filling!

  4. They are delish!! I have been making these almost once a week for the past few months! I use gluten free breadcrumbs.
    I’ve used a 6-in-1 Ninja foodie indoor grill but prefer just frying them on a pan. THANKS!

  5. I am so not the type to comment on recipes but after trying this recipe out I knew I needed to write one. I am a nanny to two VERY picky eaters. They almost never like anything I make them and are very much Mac & cheese kids. These burgers, however, were a HIT. I mean, asking for thirds HIT. Will definitely enter my regular rotation and I encourage you try them out on your picky eaters.

  6. Thank you for this easy and tasty chicken burger recipe… perfect for any meal and school lunch. The burger is juicy and delicious. My family’s favorite food now

  7. I’ve made these a couple of times and they are wonderful. I didn’t change a thing in the recipe. They come out perfect every time. Moist and gull of flavor. Just like you said.
    Thanks for sharing!

    Mark

  8. We loved this recipe! Delicious and simple ingredients. I’m wondering if you’ve tried using ground turkey instead of chicken? If so, any changes? Thanks in advance!

  9. I make these regularly this is such a great recipe. Have used mayo and egg and both turned out great I couldn’t taste the difference so I use egg now to keep the fat content down.

    1. Delicious! These are going on my regular rotation for sure. Ate them with bun tonight but I can fit these in my macros eating just the patty with some rice. Thanks for the recipe!

  10. Hi 🙂 thank you so much for this recipe! I was going to make chicken burgers from scratch the other night but was nervous about it as it had been long since i made homemade burgers but your recipe was super quick, easy and understandable. I somehow missed the substitution section and as I don’t eat mayo I just left it out (and didn’t put the egg or sour cream but next time I probably will). My favorite part of your recipe though was the note that it can go in the oven! Yessss! It was soooo much less stressful to me and everyone loved them. I am likely to double or triple the recipe next time! And again do it in the oven.
    Well wishes to you 🙂

        1. Yes! You can bake them in the oven too. Place them on a baking sheet and place in a preheated oven at 400F for about 20 minutes. If you prefer stove top I would do a medium heat and each side for about 10 minutes. You will want to check with a thermometer to make sure the burgers hit an internal temperature of 165F. Hope you enjoy, Marla!

  11. We had some frozen mince left over so we decided to make some burgers, my partner found this recipe. We had to double the bread crumbs as it wasn’t binding too well but could have been from the mince being frozen and releasing more fluid.

    Recipe was delicious, the burgers were really tasty and they held their shape amazingly. Nice work!

  12. Made this. Twice. Had to. The first batch disappeared in minutes. Fortunately I had extra mince. Very very tasty. Thank you very much for sharing. Its now a family staple.

  13. Excellent recipe! Really easy and adaptable (we used a bit more onion and a bit less garlic because of what we had).

    Just a thought from the note for gluten free options: Pablo breadcrumbs are not gluten free by default. They’re made from a Japanese style of bread but unless it says so explicitly it’ll have gluten.

  14. Thank you for sharing this recipe. It was very easy and quick to make but more importantly it was very tasty. I’ve made chicken burgers many times before but had given up because of their blandness. I shouldn’t really be eating mayonnaise but as the chicken mince is so low in fat it balances itself out. I might try the yoghurt version next time but I suspect I will have to up the spices to compensate for the taste.
    Thanks again

  15. This tasted so good! This will be in our rotation of meals. I cut it up for my 15 month old and 4 year old daughters. They loved it with their ketchup.

  16. Wow— probably the best chicken burgers I have made! I was skeptical of the Greek yogurt but it really made the burgers moist. Thanks for a keeper!

          1. Absolutely delicious. A new favorite. So easy to make and grilled perfectly. I had neither fresh parsely nor Italian breadcrumbs, so I used a tablespoon of dried Herbs de Provence and regular breadcrumbs.

    1. Hi Alex, great question! That is for the patty only. You’ll have to let me know what you think when you make them!

  17. 100 out of 5 (actually higher) – top class, best I have ever tasted! Here from the land down under (Australia) we love our burgers. I have decided to never buy shop bought patties (beef, chicken/other) again. After making these I could not believe the flavour, they were moist and cooked so easily. I made BLT burgers – chicken pattie, rindless bacon, lettuce, tomato & added sliced red onion with aioli on burger buns. Cooked the bacon first and with the small amount of leftover fat, I cooked the patties in a non-stick pan. I love this site, and Yumna you are a genius. Every recipe I have tried is amazing. Suggest everyone to stop looking for recipes on other sites and stay here – you will never be disappointed. Yumna’s recipes are simply outstanding – they are foolproof and work every time. Thank you so much Yumna for sharing your beautiful recipes with all of us – you are a legend!! XX

  18. This recipe has me drooling, I can’t wait to try it. I just know by the recipe and the reviews that it’s going to be delicious. This recipe came right on time, I just bought my first container of ground chicken!

  19. I’m making this tonight but I need clarification. When you say minced onions, do you mean dried or mince fresh onions.?

    I’m going to wing it for now….. thank you.

  20. Made these for the 4th of July and love l loved them! For toppings we did dijon, goat cheese, arugula, and red onion.

  21. Wanted something different today and only had ground chicken. Loved the way these burgers turned out and will definitely make again. Also surprised how nicely the cooked on the grill.

  22. These are delicious! I used coriander because I didn’t have parsley and a grain free panko. So so so good! My new favorite.

  23. These burgers are sooo good! I followed the recipe except I substituted spicy breadcrumbs for the Italian because that’s all I had. These are so moist and hold together. They freeze well also. Now to try the Italian breadcrumbs in the burgers. I prefer these over a beef burger.

  24. I’ve tried many other recipes in the past but this one was by far the family favorite! Moist yet holds together and sooooo tasty! This will be the go-to recipe from now on.

  25. Really good Summer dinner!! I skipped the bun and served over a bed of lettuce with cold raw vegetables. It’s a keeper for us!

  26. SOOO delicious!! I made the recipe as written with the exception of seasoned gluten free breadcrumbs instead of regular and a squirt of Worstershire sauce. I made a garlic aioli to go with it as well which is basically mayo, fresh garlic, and lemon juice. I highly recommend this recipe.

  27. These chicken burgers are very moist and really good! I did add a bit of the Dano’s seasoning as my family really likes it but that was the only adjustment I made. Grilled on medium high for 10 minutes and they were perfect. Great on a warm spring/summer evening for a quick dinner!

  28. great chix burger recipe. i didnt have any garlic so used garlic powder and still yummy!

  29. So easy! I can’t digest beef so easily, so this is a happy alternative. Feels light but has so much flavor. It is my new “go to” burger!

  30. This recipe is delicious!! So easy too. I didn’t have Italian seasoned bread crumbs so I used Panko bread crumbs and added Italian seasoning to the mix. A new favorite for sure!!

  31. Simply delicious, even my 18 month old loved it! Moist, tender and quick to make, which is a must in my book! Thank you for the great recipe! It is officially my go to recipe from now on!

  32. These were a big hit at my house. Easy to make. Moist and flavorful! Now it’s the go to recipe for chicken burger night.
    Thanks so much!

  33. Simple ✅
    Delicious ✅
    Everyone’s favourite ✅
    Freezer friendly ✅
    Thank you for sharing this wonderful recipe with us ❤️

  34. DELICIOUS!!!!! I didn’t know what to expect, and I just am blown away at how easy and satisfying this is. Baked mine in the oven, and it’s the perfect lazy girl dinner.

        1. Hi Juls! Great question. I recommend placing them on a baking sheet in a preheated oven at 400F for about 20 minutes. You’ll have to come back and let me know how you liked them!

  35. Yum!!! I made these for dinner and they were great!!!! Next time I will double the recipe so we have leftovers! Thanks for the great recipe!

    1. So glad to hear that you liked them! They also make great freezer patties for nights you just want to heat and eat!

    1. I cooked mine in the air fryer at 360 for 9 minutes. Each burger weighed exactly 5oz before cooked. Hope this helps. Burgers were great!

  36. This is a great recipe. I found that if you wear plastic gloves and add olive oil to them and the plate you use before grilling them, it allows for much easier handling of the ground chicken. Also I mix all the ingredients together and then mix in the mayonaise. It allows for better dispersion.

  37. Made these tonight. Very good 👍 followed the recipe exactly but didn’t have fresh parsley so I used dried. Toasted the buns and topped with Swiss cheese and pickles. Nice change from hamburgers

  38. I could not print your Chicken Burgers recipes. I didn’t want any other reciepe and it did ask me to click on Print Recipe and could not print it. Wanted me to get all the recipes. I did not want all the recipes. Thank you anyways. It sounded wonderful and I only wanted that particular one . Sorry. Your recipes are marvelous I am sure. Mrs. Lonstein

    1. If you scroll to the recipe card, there’s a printer icon. When you click on it, I have it formatted in a way to print on 1-2 pages maximum with no images, no large font or anything that takes up too much ink. Can you try that? It should work fine.

  39. Did it twice in 2weeks after discovering this recipe. Thank you
    My patty turned out better with the use of flour than the breadcrumbs. Maybe because what I have are Panko type. Anyhow used very little of salt just because I’m cutting out on that.

      1. These were awesome! I used fresh chicken breasts that I ground up in my food processor. Added a touch of goat cheese and carmelized onions on top

  40. I have made this recipe at least 10
    times. Each time they are perfect and delicious. This is the only go to recipe for ground chicken burgers.

  41. These are Whataburger fabulous (my favorite). Though it usually annoys me when people switch up recipe ingredients, here I go. Since I only had regular panko and ranch dressing for mayo on hand, those were my subs. Because I have to watch my cholesterol, these just replaced my craving for Whataburger. As good as and maybe better! Thank you so much!

  42. Oh my!!! These was so easy to make and so delicious! I sautéed in some olive oil and just alittle butter. My family loved them! Great recipe.

  43. Made this as per the recipe, but shaped then like mini koftes for my young kids. Cooked on stove top and turned out delicious! Was a hit with kids and adults. Thank you! Definitely going into rotation.

    1. This use of mayo in the mixture is a great idea! Could this mixture also be for making ground Chicken kebabs or you would use entirely different recipe ??

  44. Great tips in this recipe! These were delicious! Very easy and tasted great. I cooked on a gas stove and they tasted like BBQ!

  45. I could tell from the ingredients that this recipe was not going to be as flavorful as I wanted but reading all the rave reviews, I decided to try it as-is first. It was okay. Very filling. Chicken doesn’t dry out. I’ll try this again without different seasonings.

  46. Did some meal prep last week for this week. Made these up as directed with homemade breadcrumbs and put them in freezer. Pulled them out yesterday and cooked on the flat top grill outside with buttered toasted buns for dinner. Leftovers for lunch today. Definitely going in the meal rotation. So good! Everyone enjoyed them.

  47. Man o’ man o’ shevitz these burgers are AMAZING!
    I didn’t change a thing. I cooked on my grill pan – 5 minutes each side and I added gruyere/swiss cheese on top with a few slices of avocado and I just about ate my fingers off. Will be making this again, and again, and again. Thank you!!!

  48. I made these with no salt seasoned bread crumbs & reduced the salt to 1/4 tsp.
    All I have to say is WOW 🤩. My husband loved these and I will definitely be making at least a double recipe to have on hand. This was the first recipe I have tried from you and I will definitely be trying more. Thank you!

    1. So glad you both enjoyed! Yay!! Can’t wait to hear what you think about the other recipes too.

  49. I wonder if this is all correct for “your 3X” recipe… it is not always the right thing to do, you just tripled the ingredients which anyone can easily do. I will be working this one through to see what the real difference is with the correct revisions of spices. but thank you for the single batch… it
    seems to be fairly tasty.

  50. I had been using ground turkey to make turkey burgers, but they did not have much flavor and my family just tolerated them. I tried your chicken burger recipe and my family and I were surprised to find them sooooo delicious! I substituted Greek yogurt for the mayo, crushed seasoned croutons and Panko crumbs for the breadcrumbs, and 1/4 t garlic powder. I have copied and put this recipe on my fridge so I can make it often. Thank you for sharing!!!

    1. That is amazing! I’m so happy the entire family loved it. Hope you all continue to enjoy!

    2. Honestly, these are so delicious! I always thought of a delicious chicken burger as an enigma because I’ve never enjoyed the chicken breast burgers, finding them dry. This recipe is so easy to make, you’d have most things in the pantry besides the ground chicken and they are delicious! We made two for dinner tonight and froze two for a lazy midweek meal 🙂

  51. Glad I doubled this recipe, my 2 and 3 y/o gobbled them. So good! Served them with roasted potatoes + corn.

  52. These burgers were phenomenal! I had to pan sear them as I don’t have a grill… But even on a cast iron skillet they were incredible! To pan sear I cooked them on a Med-high heat, 5 minutes per side. Cooked perfectly! Will make again!

  53. I followed the recipe exactly as is! I used curly parsley and Panko breadcrumbs. These were incredible! My husband was raving about these. I made an extra batch to freeze for a busy week night meal and can’t wait to have again. Thank you!!!

  54. Hello,

    Can I substitute the Italian breadcrumbs for the Crispy Italian Shake n’ Bake ?
    Thank you, kindly.

  55. Does this also. Work with pre made chicken burger if I just add in the stuff not already in it wanting to try?

  56. I just made these ground chicken burgers today and won’t need to look further for another recipe, they are delicious! Followed the recipe as is and the flavor and texture were perfect. Thank-you for sharing!

  57. I never- literally NEVER- leave comments, even on my favourite recipea. But these chicken burgers are worth ALL the comments. They are absolutely unreal. Both my husband and I think they’re one of the most delicious things we’ve ever eaten. I’ve never made anything with ground chicken before, and now I don’t want to make anything else! I also never desire to eat burgers without the bun, but I prefer to eat this burger without it- and completely plain- so that nothing else takes away from how incredible it is. Thank you for discovering such an amazing recipe!!

    1. Thank you so much for letting me know! I appreciate you for leaving a comment. Glad you are enjoying this recipe so much!!

  58. Made these Chicken Burgers tonight Turned them into Chicken Parm Burgers. Delicious! Will definitely make again and share with family.
    Thank you.

    1. Can’t wait to try this! What do you think about using ground turkey in place of chicken? TYIA!!

  59. Made these delicious burgers a couple days ago, we loved them so much just made them again! Already sharing this super yummy recipe with family and friends. Can’t wait to explore more of your recipes!

  60. Made this for myself and my four year old. She absolutely loved it. The burgers were tasty and easy to make.

  61. I made these last night for dinner and they were SO good! They were flavorful and juicy. Thanks so much for the delicious recipe- this one is going in our meal rotation.

  62. Thanks for all ur efforts to make full proof recipes for us. Made ur moist chicken burger 2 days ago! It was amazing!!!! Soooo goood!!! 💕💕💕🌷🌷🌷

  63. Hello!
    Do you know if I could bake these in the oven instead? If so, could you share the temperature and cooking time?

    Thank you!

    1. Yes, you can bake them in the oven too. Place them on a baking sheet and place in a preheated oven at 400F for about 20 minutes.

  64. This recipe is DELICIOUS!!! I ate them like meatloaf with no bread, the flavors blend so wonderfully. Thank you for a GREAT new addition to my recipes!!

  65. This recipe was so easy and delicious! The kids just gobbled it up! These burgers are going to go into the monthly dinner routine.
    Thank you!

  66. Ooooops! In my previous comment I failed to rate. So, here I am with my 5 star rating. Thanks again. Now I am going to peruse your recipes!

  67. These are delicious! I have made them several times just as written. I have grilled them and I have baked them. Both work great. Today I subbed the mayo for an egg and the burgers were equally wonderful. Thank you for a wonderful recipe.

  68. I have never rated a recipe before, but this one deserves my time and effort. Wow! I followed the recipe, but substituted breadcrumbs with almond flour (1:1), and parsley with sage (but any mild fresh herb will work). Wow! I still cannot get over just how good the chicken patty tastes. I ate it over a bed of lettuce, drizzled lightly with lemon vinaigrette.

    I doubled the batch, and now have delicious and nutritious lunch all week (+more). So happy!

  69. These were soooo good! I’ve made chicken and turkey burgers several times before and although they were good, these were amazing! I will definitely be making these again. I didn’t have ground chicken so pulsed chicken breasts in the food processor to desired consistency, made for a nice lean burger but very moist.

    1. What can you substitute the bread crumbs with. My husband is a newly diagnosed diabetic and cant have carbs. So i was wondering what else i could use. And do you have to put all that stuff in it to make the ground chicken form a patty.

  70. Amazing! I made sliders from this recipe with a teeny bit of cayenne. Everything else followed the recipe. Sandwiches were with brioche (small slider size) lettuce, red onion, tomato, and cheddar. EVERYONE freaked out and begged me for more. All 20 sliders are gone way too fast
    , and I have to make more for tomorrow.

    Best recipe for chicken patties I have ever seen. thanks!

  71. For most recipes, we’ve swapped out bread crumbs for hemp hearts. Lower carb and higher protein. Works like a charm.

  72. Really good! This was my first time using ground chicken and it is so much better than ground turkey. Thanks for a great recipe.

  73. Just made your ground chicken burgers for dinner. Family doubted me 💯 but they were pleasantly surprised. Delicious 😋🙌🏻🙌🏻

  74. Just made these and they were beyond my expectations! We did go a little heavy on the garlic and added a bit more Mayo to compensate for accidentally adding too much bread crumb. They had a delicious crispy top and bottom and were SO moist inside. Def making again!
    Thank you for sharing your recipe!

  75. WOW, full of flavor and easy to make! First time making chicken burgers and this will be my go to recipe :).

    I was worried they were not cooked through so I cut them in half to check. Investing in a thermometer for the next time.

  76. These came out fantastic!
    I made some minor adjustments that worked in a pinch! I didnt use parsley. Instead of minced garlic I used garlic powder. Instead of minced onions I used a packet of onion soup mix. I had plain breadcrumbs so added Italian seasoning to them.
    They were delicious! My husband says we have to add this to our meal rotation now!!!
    I have leftovers to reheat. At what temp and how long would you reheat in the oven?

    1. Thank you so much! I’m glad it worked with those modifications too! To re-heat, you can thaw in the fridge overnight and reheat on the stovetop or in the oven. I would reheat at 400F for roughly 5 minutes, flipping halfway.

  77. These came out amazing! They will definitely replace my usual egg recipe. I grilled them on a sheet of tinfoil sprayed with olive oil spray and they didn’t stick at all.

  78. These are amazing! It was my first time making chicken burgers and these were fantastic. Tender and tasty!

  79. I made them in the oven and they turned out great! Very tasty and juicy. Thank you for giving me meal inspirations every week!

      1. I’ve made this recipe several times and it is always a crowd pleaser. We are enjoying ground chicken so much, I wish I would have made it sooner. Excellent recipe, very flavorful and my family loves flavor!

  80. These chicken burgers were delicious!! I cooked them in a sauté pan with some butter. So good. Will make these again soon!!

  81. We made these for dinner and they were so delicious! This is definitely going to be in our monthly dinner rotation and might be a grill staple!!

  82. These were soooo juicy and delicious! I’ve made chicken burgers before but they always came out a little dry, this is the first time it wasn’t dry and it was perfect in every bite!

  83. These were a surprise to my weeknight menu! Tasty, flavorful, and juicy! I will definitely make these again!

  84. I made these burgers from my family. They were delicious and bursting with lots of great flavor. Thank you!

  85. Delicious burgers and very easy to prepare. We do not eat red meat and I was looking for a traditional burger alternative. Followed recipe as is except for onion. Added a dash of Old Bay Seasoning. Also a hit with my 10 year old!

  86. These burgers were super simple to put together and boy were they good!! The only real change I made was using whole wheat bread crumbs and Italian seasoning. Would definitely make these again!

  87. I don’t know what I could say about these burgers other than they are amazing! I am such a picky person when it comes to using somebody else’s recipe but I have been wanting to have chicken burgers for a while and I said what the heck. Well, these will always be my go to!! Thank you for sharing!

  88. I made these tonight and they were fantastic! I had them put together and ready to go within 10 minutes. I ended up baking the patties and they turned out perfect. I will be making these again!

  89. Really delicious chicken patties! Wow, easy recipe and yummy. Made in under 20 minutes. Will definitely make again. Already bookmarked this recipe!

    1. These chicken burgers are our favorite thing to make!! They are so good! My family used to hate chicken burgers and then we tried this recipe and now they ask for them every day! 10/10 recommended !

  90. I made the chicken burger and it was delicious 😋 very easy recipe and my family loved it!! Thank you so much 🙏🏼🤩

  91. I do this Burger all the time now. !!!! I put tzatziki as a condiment in it. Soooo goood ❤ I enjoy this recipe a lot. Thank you

  92. everyone complains about bland ground chicken……………….NOT HERE !!!!!!!!!!!!!!
    Wow, the best !!!!!!!!!!!!!!!!!!!!
    we used Miracle whip instead of mayo. If the flavour is too intense you could use 1/2 Italian and 1/2 plain breadcrumbs.
    Thanks for a great tasting recipe !!!!!!!!!!!!!!!!

  93. I found you via google! Made these delicious burgers last night! I’ll share a picture via Instagram later and copy you! Loved the addition of mayo! Made them so moist! Must repeat! Thank you so much for sharing!

  94. WOW, these chicken burgers were incredible!!! Topped them with sliced avocado, and served with your healthy coleslaw, what a delicious meal!

  95. I tried this one and many other recipes in here, never a fail, I really liked them, all turned out great 🙌

  96. Made your chicken burgers today. Was DELICIOUS and very easy to make!!!!!!! Everyone loved it, Thank you for sharing your recipes