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Welcome to the Feel Good Foodie Cooking Challenge! Join us to make the recipe of the month, leave a rating and a comment for the recipe, and you’ll be entered to win a prize! Our October Cooking Challenge recipe is Cardamom Cake!
How it Works
- Make the featured challenge recipe anytime during the month.
- Leave a review on the recipe post telling me what you thought of the recipe.
- Message me your pictures on Instagram if you take any or post them and tag me @feelgoodfoodie. I love to see them!
September Cooking Challenge Recap
In August you helped us generate 22 new ratings and over 26 new comments on the Apple Cinnamon Oatmeal Cups recipe! We were able to give a financial donation to Zaman International and [pending] won a $100 gift card! Thank you so much for joining us and for all of the photos and tags on social media!
Frequently Asked Questions
This Cooking Challenge is a fun way for us to join together and cook or bake the recipe of the month! It also allows us to collect feedback from all of you on your experience with the recipe, changes you’d make, ingredients you’d add, and more. It helps you get in the kitchen and try something new!
We’ll announce the Cooking Challenge at the start of the month on all social channels and in our Facebook Group. You will have until the last few days of the month to make the recipe and leave a rating and a comment on feelgoodfoodie.net. At the end of the month, we’ll share photos of some of your creations and announce a winner of a grand prize of a gift card to Amazon or gadget. This month’s winner will win a $100 gift card and the prize will go to an individual with a U.S. shipping address.
To enter the challenge, it’s required that you leave a rating and comment on the recipe and tagging @feelgoodfoodie or in our Facebook group (optional).
You can find the official Cooking Challenge Rules here.
Giving Back
I believe in spreading love and kindness however I can. I’m going to give $1.00 for every recipe rating to World Central Kitchen. Thank you for supporting my goal of giving back to missions and non-profits that I feel passionate about!
All Cooking Challenge Recipes
Apple Cinnamon Oatmeal Cups
Mini Banana Muffins
Salmon Kabobs
Tahini Pasta Salad
Crispy Falafel
Chocolate Olive Oil Cake
Pink Pasta
Quinoa Avocado Salad
Peanut Butter Blossoms
Vegan Sweet Potato Pie
Pumpkin Banana Muffins
Cottage Cheese Alfredo Pasta
Zucchini Bread
Grilled Chicken Burger With Yogurt
Italian Pasta Salad
Cottage Cheese Pancakes
Date Snickers
Carrot Cake Cookies
Homemade Chocolate Truffles
Chickpea ‘Tuna’ Salad
Pecan Pie
Pumpkin Pancakes
Pinwheel Sandwiches – 4 Ways
Frozen Yogurt Bark
Watermelon Fruit Pizza
Creamy Cucumber Salad
Shrimp Sushi Stack
Chicken Shawarma Salad
Creamy Vegan Cashew Tomato Pasta
Chocolate Souffle
Roasted Red Pepper Soup
Peppermint Sugar Cookies
Vegan Pumpkin Pie
Easy Apple Crisp
Upside Down Pizza
Mediterranean Chicken Salad
Almond Joy Ice Cream
Strawberry Oat Bars
Olive Oil Cake
Easy to make, great flavor, and oh so good!
The family is loving them, too.
Yay! So happy you and your family loved the apple cinnamon oatmeal cups, Tim!
This easy recipe of apple cinnamon oatmeal cups is perfect to make and freeze. They are delicious when you need a healthy snack. I’m enjoying them very much.
Thank you, Zel! So happy you’re enjoying them!
Loving these oatmeal cups! Quick & easy too! I substituted honey for maple sugar & pumpkin seeds for pecans. Great alternative to my usual oatmeal breakfast.
Love your substitutions! They sound so good. Thanks, Nikki!
These tiny but big flavor mini banana muffins turned out so good. Simple and easy to make, and they are packed full of flavor.
Yay! So happy you liked them, Salma!!
I no longer have little ones needing a packed lunch, but I do pack my own lol. These are a wonderful afternoon treat with a cup of coffee. IF I forget I have it in my lunch kit, its a welcomed surprise on my drive home after a long day in the office.
So glad you like the muffins, Cheryl! Love that they sometimes end up being an exciting surprise on the drive home, that’s awesome!!
Super Easy recipe! They came out super soft and the cinnamon gave them an “autumn” flavor. I mixed some walnuts in since I love having some crunch and it worked great 😃
So delicious and fresh for the hot weather. I’m challenging myself to empty my freezer, so I substituted ahi tuna for the salmon. I also added cut chunks of fresh corn and homegrown shishito peppers . I served it over lemon thyme rice. It would a good recipe to meal prep for a weeknight dinner or lunches.
Oooh emptying your freezer is a great challenge, I might try it too! I love what you served your ahi tuna kabobs with, everything you made sounds so good. Thank you!!
I greatly appreciate your website, recipes, and IG posts. Recently, I made shish tawook on the grill (no skewers) and it was met with rave reviews from family and friends! In fact, I’ve made it several times-it’s that good! I don’t have your cookbook, but will order it soon. Thank you for providing delicious and healthy recipes that are easy to follow and enjoyed by all, including my pickiest eaters.
Aww thank you so much, Jacqueline! I’m so glad your shish tawook was a hit and that your picky eaters love my recipes too. I hope you enjoy my cookbook, thank you for all the support!!
I love your cookbook! I have one thing I wish you would consider. Please add nutritional information to each recipe in revised book issues. Thanks. Also would be happy to purchase a “booklet” that would have just the nutritional information. Thanks!
Thanks so much for the suggestion, Janice! I love your idea of creating a booklet with nutrition facts and will let you know if I end up publishing this info in one form or another!