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This Crispy Feta Fried Egg recipe combines a classic fried egg with the salty tang of feta cheese that has been crisped in a pan to add texture and crunch! Set atop a lightly toasted tortilla and finished with a sprinkle of fresh dill or basil, it’s an egg dish that’s out of the box and perfect for a quick breakfast or brunch.
Jump to Section
- Why You’ll Love These Crispy Feta Fried Eggs
- Ingredients to Make A Feta Fried Egg
- How to make feta fried eggs
- Tips for Making the Best Crispy Feta Fried Eggs
- Popular Substitutions & Additions
- What to serve with feta fried eggs
- How to Store & Reheat Feta Fried Eggs
- Frequently asked questions
- More breakfast recipes:
- Crispy Fried Feta & Eggs – 2 ways Recipe
With just a few ingredients and minimal time, this feta fried egg dish turns a regular morning meal into something memorable. It’s perfect for those days when you want a bit of change from the usual without diving into a complex recipe.
Why You’ll Love These Crispy Feta Fried Eggs
- Simple Ingredients, Big Flavors: With just a handful of items—many of which you probably already have in your pantry and fridge—you can create a breakfast that’s yummy and different.
- Quick to Make: This crispy feta fried egg recipe comes together in mere minutes, making it ideal for both busy weekday mornings and relaxed weekend brunches.
- Versatile Toppings: Whether you’re a fan of the spicy kick of harissa or the rich notes of pesto, this dish can be tailored to your preference.
- Texture Play: The creaminess of the egg yolk, the crispy edge of the fried feta, and the softness of the tortilla provide contrast in every bite.
- Elevated Presentation: While it’s simple to make, the final dish looks plated with care, making it just as suitable for impressing guests as it is for a self-care breakfast treat.
Ingredients to Make A Feta Fried Egg
- Feta Cheese: The crumbled feta not only gives a salty tang but also provides that crispy edge we’re aiming for.
- Harissa or Pesto: Depending on your mood, you can opt for the spicy warmth of harissa or the deep, herbaceous flavors of pesto.
- Large Egg: You only need one egg, but can easily turn it into two!
- Fresh Dill or Basil: These herbs add a fresh touch. Whether you choose the aromatic dill or the sweet basil, it’s a fragrant finish that brightens the dish.
- Avocado Cooking Oil Spray: Ideal for ensuring the tortilla gets that perfect golden touch without sticking to the pan.
- Small Tortilla: Serving as the base, this tortilla holds the crispy feta fried egg.
How to make feta fried eggs
Whether you like a little spice or herbs are more your thing, this crispy feta fried egg recipe is going to blow you away!
How to Make Harissa Fried Feta Eggs
- Heat a small skillet, add the feta cheese around the outside circle of the pan. Allow the feta cheese to melt.
- Add the harissa in the middle of the pan.
- Gently crack an egg in the center of the pan over the harissa.
- Allow the egg to cook to your desired doneness.
- When the egg is cooked and the cheese has created a golden brown crust, remove it from the pan using a spatula and set it on a plate. Add the tortilla to the skillet.
- Cook until lightly golden on each side. Slide the crispy feta and eggs on top of the tortilla and serve.
How to make Feta Fried eggs with pesto
- Heat a small skillet, add the feta cheese around the outside circle of the pan. Allow the feta cheese to melt.
- Add the pesto in the middle of the pan.
- Gently crack an egg in the center of the pan over the pesto.
- Allow the egg to cook to your desired doneness.
- When the egg is cooked, and the cheese has created a golden brown crust, remove it from the pan using a spatula and set it on a plate. Add the tortilla to the skillet.
- Cook until lightly golden on each side. Slide the crispy feta and eggs on top of the tortilla and serve.
Tips for Making the Best Crispy Feta Fried Eggs
- Watch the Heat: Ensure the skillet is at medium heat to melt the feta without burning it. A too-hot skillet might overcook the feta before the egg is done.
- Fresh is Best: Whenever possible, use fresh herbs. They provide a burst of flavor that dried herbs just can’t match.
- Non-Stick Magic: Using a non-stick skillet can make the process even smoother, ensuring your crispy feta and egg come out perfectly and intact.
- Quality Ingredients: This dish is simple, so the quality of each ingredient shines. Opt for good-quality feta cheese and fresh, organic eggs when possible.
Popular Substitutions & Additions
- Switch out the Cheese: Feta has a distinctive taste, but if you’re looking for something different, you can try it with other cheeses like parmesan or sharp cheddar.
- Test out Different Base Spreads: Harissa and pesto add depth, but for a milder or different taste, consider using a light smear of salsa, tzatziki, or a touch of chimichurri.
- Herbs: Dill and basil bring their unique notes to the dish, but why not experiment with parsley or cilantro for a different aromatic touch?
- No Tortillas? No problem!: A tortilla makes a great foundation, but for a lighter, gluten-free version, try using rice paper. For a heartier base, toasted sourdough or pita bread are both great options.
- Additional Toppings: Elevate the dish by adding a sprinkle of sun-dried tomatoes, chopped olives, or even a few capers.
What to serve with feta fried eggs
- Pickled Onions
- Fresh fruit
- Sauteed mushrooms or spinach
How to Store & Reheat Feta Fried Eggs
This recipe really is best eaten fresh, but if you need to you can store for later.
- Storing: Once cooled, gently transfer the egg and feta onto a plate, avoiding stacking them. Cover with cling wrap or place in an airtight container. Store in the refrigerator. They can last for up to 1-2 days. It’s best not to stretch beyond this time frame to ensure the quality of taste and texture.
- Reheating: When you’re ready to enjoy them again, use a non-stick skillet on low heat. Add the egg and feta combination to the pan and heat gently, ensuring you don’t overcook the egg yolk.
Frequently asked questions
Try covering the skillet with a lid for a minute or so. This will trap the heat and help cook the top of the egg without overcooking the bottom.
No worries! While a whole yolk can give a richer taste, a broken yolk will still offer a creamy texture. Just ensure even distribution so it cooks uniformly.
The feta cheese will develop a golden-brown crust when it’s crispy. Make sure to check the edges; when they’re a deep golden hue, you’re good to go!
These Crispy Feta Fried Eggs are an inviting combination of classic breakfast with a yummy twist. Whether you’re diving into a leisurely weekend brunch or seeking a fresh way to kickstart a weekday morning, this recipe fits the bill.
More breakfast recipes:
- Egg White Bites with Red Pepper
- Pesto Eggs
- Breakfast Tortilla Wrap
- Avocado Toast with Egg – 4 Ways
- Ejjeh {Lebanese Omelette}
- Breakfast Egg Strata
- Shakshuka
- Scrambled Eggs with Cottage Cheese
- Breakfast Egg Wrap
- Mediterranean Egg Wrap
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Crispy Fried Feta & Eggs – 2 ways
Ingredients
- ¼ cup crumbled feta cheese
- 1 tablespoon harissa or pesto
- 1 large egg
- 1 tablespoon fresh dill or basil chopped
- Avocado oil cooking spray
- 1 small tortilla
Instructions
- Heat a small skillet over medium heat, add the feta cheese around the outside circle of the pan. Allow the feta cheese to melt for 2-3 minutes.
- Add the harissa or pesto in the middle of the pan and gently crack an egg in the center of the pan over the harissa. Allow the egg to cook to your liking, 3-5 minutes.
- When the egg is cooked and the cheese has created a golden brown crust, sprinkle it with fresh dill or basil. Then gently remove from the pan using a spatula and set on a plate.
- Spray cooking oil on the skillet and add the tortilla. Cook until lightly golden, 1-2 minutes per side. Slide the crispy feta and eggs on top of the tortilla and serve.
Equipment
Notes
Nutrition
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
