This post may contain affiliate links. Please read our disclosure policy.
Grilled sweet potato wedges have quickly become one of my favorite side dishes to make on the grill. These wedges are seasoned with paprika, garlic powder, salt, and pepper, giving them a smoky and slightly spicy flavor. Grilling brings out their natural sweetness and adds a bit of char. Plus, they only take about 15 minutes on the grill, making them a quick and easy option for busy weeknights when you feel like grilled chicken (or any other protein, for that matter) and sweet potatoes.
Table of Contents
- Recipe At a Glance
- Ingredients to Make Grilled Sweet Potatoes
- Popular Substitutions & Additions
- How to Make Grilled Sweet Potatoes
- Tips for Making the Best Sweet Potatoes On Your Barbeque
- What to Serve With Grilled Sweet Potato Wedges
- Frequently Asked Questions
- More Grilled Side Dish Recipes:
- Grilled Sweet Potatoes Recipe
Recipe At a Glance
Cuisine Inspiration: American
Primary Cooking Method: Grill
Dietary Info: Gluten Free, Paleo Friendly, Vegetarian
Key Flavor: Sweet and savory
Skill Level: Easy
- Efficient cooking: If you already have the grill going for your main course, like steak or chicken thighs, you might as well use that heat to cook your side dish, too.
- Quick and easy recipe: BBQ sweet potatoes are one of the easiest sides you’ll ever make. There’s no need to peel them, and they don’t require any unfamiliar ingredients. Quick, easy, and delicious!
- Texture perfection: Your backyard grill does a great job of giving food that crispy, charred exterior and fluffy interior. These grilled sweet potatoes are no different.
- Versatile seasonings: I purposefully kept the seasoning on these grilled sweet potatoes simple, but feel free to dress them up however you wish.
Ingredients to Make Grilled Sweet Potatoes
- Sweet potatoes: Look for sweet potatoes that are somewhat symmetrical so you can get clean wedges. You’ll want to cut the sweet potatoes lengthwise into 8 wedges.
- Olive oil: Use just a little oil to coat the sweet potato wedges before grilling. This will help prevent them from sticking to the grates and create a nice char and rich flavor.
- Seasonings: A simple blend of paprika, garlic powder, salt, and black pepper adds a savory flavor that compliments the sweetness of the potatoes.
Popular Substitutions & Additions
- Try other seasonings. Use your favorite spices and herbs. You can also try a blend like ranch seasoning, Cajun seasoning, lemon pepper seasoning, or a flavorful BBQ seasoning to make barbecue sweet potato wedges.
- Cut into rounds. Instead of wedges, slice the sweet potatoes into a circular shape, making grilled sweet potato “chips.”
- Make it loaded. Sprinkle cheddar cheese as soon as they come off the grill, top with green onions, and serve with blue cheese or ranch dip.
- Make it saucy. Drizzle a sauce like Lebanese garlic sauce or spicy mayo and top with chopped parsley for a kick of flavor, zest, and creaminess.
- Other toppings. Try caramelized onions for a sweet and savory flavor combination, or toss the wedges with parmesan cheese and minced garlic. Experiment with any topping and find your favorite!
How to Make Grilled Sweet Potatoes
To start, wash and scrub the sweet potatoes thoroughly. It’s important that you start with very clean potatoes since we’re keeping the skin. Then, trim the ends of the potatoes and cut them into equal wedges lengthwise. Toss with the seasonings then throw them on the grill until they are perfectly tender, delicious, and beautifully charred.
Tips for Making the Best Sweet Potatoes On Your Barbeque
- Scrub the sweet potatoes well. Since these grilled sweet potatoes are best with the skin on, make sure to remove all dirt and debris. You can peel them if desired, but the skin helps retain the firm texture of these potato wedges.
- Make sure the potatoes are completely dry. Pat dry the potatoes with a paper towel or kitchen towel to remove any excess moisture. Sweet potatoes are naturally dry, but it’s still helpful to pat dry the wedges, too.
- Mind the heat. Make sure you start with a preheated grill or grill pan and oil the grates very well. Grill sweet potatoes using indirect heat to prevent them from burning. This will also help the potatoes cook evenly.
- Flip carefully. Wait to flip the sweet potato wedges until after they develop grill marks on one side. Then, flip them carefully using a spatula or tongs to prevent them from breaking apart.
What to Serve With Grilled Sweet Potato Wedges
- Grilled Chicken Burger
- Grilled Mediterranean Chicken Skewers
- Grilled Veggie Kabobs
- Crunchy Red Cabbage Slaw
Frequently Asked Questions
Allow the sweet potato wedges to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 4 days. Reheat on the grill over medium-high heat or in a 350°F oven for a few minutes until heated through. You can also reheat in the microwave but the wedges will lose texture.
Yes! I recommend freezing them in a single layer on a rimmed baking sheet until firm and solid. Then transfer to a zip-top freezer bag or an airtight container. Freeze for up to 3 months. Reheat frozen potato wedges in the oven until heated through. Don’t thaw them first.
Check for doneness by piercing the potatoes with a fork or knife. They should be tender on the inside and have a nice char on the outside. If they are burning too quickly, make sure to move them away from direct heat and consider closing the grill to trap some heat.
If you’re looking to switch up your tater game, try these barbecue sweet potato wedges. They’re slightly sweet, deliciously savory, and perfectly charred. They go with any grilled main dish or just as a stand-alone snack with a tasty dip.
More Grilled Side Dish Recipes:
- Grilled Baked Potatoes
- Grilled Baby Potatoes
- Grilled Corn
- Grilled Green Beans
- Grilled Tomatoes
- Grilled Zucchini
- Grilled Mushroom Caps
- Grilled Pineapple
If you try this feel good Grilled Sweet Potatoes recipe or any other recipe on Feel Good Foodie, then don’t forget to rate the recipe and leave a comment below! It helps others who are thinking of making the recipe. We would love to hear about your experience making it. And if you snapped some shots, share it on Instagram so we can repost on Stories!
order MY book
The Feel Good Foodie Cookbook is now available everywhere books are sold!
Amazon TargetBarnes & Noble Books A Million Hudson Booksellers BookshopSCHULER Books
Grilled Sweet Potatoes
Ingredients
- 2 large sweet potatoes cut into 8 wedges each
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoons garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Mashed avocado for serving
Instructions
- Place the sweet potatoes in a large bowl with the olive oil, paprika, garlic powder, salt and pepper. Toss well to combine.
- Preheat the grill or grill pan to medium heat and oil the grates or pan.
- Arrange the sweet potatoes on the grill. Grill for 15 minutes or until lightly charred and tender, turning halfway through.
- Serve with mashed avocados, if desired.
Notes
Nutrition
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
