Grilled Sweet Potatoes
Grilled sweet potato wedges are a delicious and easy-to-make BBQ side dish with a crispy charred exterior that's fluffy on the inside.
Servings: 4 servings
Ingredients
- 2 large sweet potatoes cut into 8 wedges each
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoons garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Avocado mashed, for serving
Instructions
- Place the sweet potatoes in a large bowl with the olive oil, paprika, garlic powder, salt and pepper. Toss well to combine.
- Preheat the grill or grill pan to medium heat and oil the grates or pan.
- Arrange the sweet potatoes on the grill. Grill for 15 minutes or until lightly charred and tender, turning halfway through.
- Serve with mashed avocados, if desired.
Notes
The nutrition label does not include the optional mashed avocado.
Storage: Transfer completely cooled sweet potato wedges to an airtight container and store in the refrigerator for up to 4 days. Reheat on the grill over medium-high heat or in a 350°F oven for a few minutes until heated through.
Nutrition
Serving: 4wedges | Calories: 182kcal | Carbohydrates: 35g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 385mg | Potassium: 597mg | Fiber: 5g | Sugar: 7g | Vitamin A: 24366IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 1mg
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