Air Fryer Potatoes

Yumna Jawad
Updated

5 from 606 votes

These crispy Air Fryer Potatoes are so easy to make — just cut the potatoes into cubes, season and pop in the air fryer!

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Large plate of air fryer potatoes served with ketchup
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My Air Fryer Potatoes Are So Good!

I’ll happily eat a plate of crispy potatoes anytime, but I don’t always want to deal with the oil and mess of deep frying. I’m obsessed with these Air Fryer Potatoes because they’re just as crispy as regular fried potatoes, but with so much less cleanup and oil splattering everywhere.

This recipe is really as simple as seasoning, then placing the raw potatoes in an air fryer. I make sure not to overcrowd the air fryer and toss the potatoes halfway through cooking and they always come out with browned crispy edges. I love them as a side to burgers and sandwiches or with my Roasted Chicken with Garlic & Herbs or Garlic Cilantro Baked Salmon.

Air Fryer Potatoes Ingredients

Collage showing potato wedges with olive oil and seasoning getting tossed before going in the air fryer
  • Yukon gold potatoes: I like to use skin-on Yukon golds for air frying. Other potatoes like red potatoes, fingerlings, or even peeled russet potatoes also work. Just cut into 1 to 2- inch cubes or wedges.
  • Olive oil: You can substitute with avocado oil or another neutral oil.
  • Spices and seasonings: Along with salt and pepper, I use paprika and garlic powder to add flavor. Try them with onion powder, smoked paprika, Italian seasoning, or other dried herbs and spices. 
  • Cooking spray: Cooking spray is optional. Depending on your air fryer, you may want to spray the air fryer basket before adding the potatoes.
  • Give it a cheesy twist. Toss the potatoes in ¼ cup grated Parmesan before cooking.
  • Make it spicy. Stir ¼ teaspoon cayenne or red chile flakes into the seasoning mix for a kick.
  • Add veggies. Add ½ cup sliced bell peppers, onions, chopped zucchini or mushrooms to the mix. Make sure you cook everything in an even, single layer and air fry in batches if needed.
  • Brighten it up. Air fry the potatoes with ½ teaspoon lemon zest mixed in, or squeeze lemon juice on top before serving.
  • Top with fresh herbs. Sprinkle chopped green onions or chives on top.

How to Make Air Fryer Potatoes

Potatoes, oil and seasonings in a bowl.
Step 1: Cut the potatoes into wedges. Add to a bowl along with spices, salt and pepper, and oil.
After tossing cubed potatoes with oil and seasonings to fully coat.
Step 2: Toss until the potato cubes are evenly coated.
Seasoned potatoes in an air fryer basket.
Step 3: Spread in an even, single layer in the air fryer.
Recipe after cooking in air fryer basket.
Step 4: Air fry, tossing about halfway through the cooking time, until golden and crispy outside and tender inside.

My Best Crispy Air Fryer Potatoes Tips

  1. Cut the potatoes to the same size. To make sure the potatoes cook evenly, cut them into similar-sized cubes.
  2. Preheat your air fryer. While it’s not usually necessary to preheat the air fryer, I think it makes a difference to start cooking at the exact temperature you select.
  3. Don’t overcrowd the basket. It’s tempting to throw all the potatoes in there at once. But if you have a smaller air fryer and you overcrowd the basket, you may end up steaming instead of crisping the potatoes.
  4. Turn the potatoes halfway through cooking. You can shake the basket or use tongs to turn the potatoes. While the air does circulate all around the potatoes, I see better all-around crispiness when I turn them at the halfway point.
Potato wedges in the air fryer after they're finished cooking

What to Serve

Close up shot of air fryer potatoes that are crispy and golden after being cooked.

More Air Fryer Side Dish Recipes:

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Air Fryer Potatoes.
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Air Fryer Potatoes

These crispy Air Fryer Potatoes are so easy to make — just cut the potatoes into cubes, season and pop in the air fryer!
5 from 606 votes
Author Yumna Jawad
Servings 4 servings
Course Side Dish
Calories 166
Prep Time 5 minutes
Cook Time 23 minutes
Total Time 28 minutes
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Ingredients
  

Instructions

  • Preheat the air fryer 380°F.
  • Place the potatoes in a bowl with the olive oil, paprika, garlic powder, salt and pepper, and toss to combine.
  • Transfer the potatoes to the air fryer and arrange in a single layer. You may need to cook in two batches. Cook until crispy with golden brown edges, shaking the basket halfway through, 20-25 minutes total.
  • Remove and add more salt to taste, if desired.

Equipment

Notes

Storage: Leftovers can be stored in an airtight container in the refrigerator for about 3-4 days. Make sure you let them cool completely to avoid moisture buildup in your container. To reheat, let it at room temp for 15 or so minutes to take the chill off and simply toss back into the air fryer at 380°F for 4-6 minutes until warmed and re-crisped.
Freezing Instructions: Cool the cooked potatoes and place in a freezer-safe container or bag. You can freeze for up to 3 months and follow the above reheating instructions.
* Please note the nutrition label does not include any dip or sauce.

Nutrition

Serving: 6ounces, Calories: 166kcal, Carbohydrates: 30g, Protein: 4g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 3g, Sodium: 302mg, Potassium: 735mg, Fiber: 4g, Sugar: 1g, Vitamin A: 251IU, Vitamin C: 34mg, Calcium: 23mg, Iron: 1mg

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.

Cuisine American
Course: Side Dish

5 from 606 votes (596 ratings without comment)

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Comments

  1. JoAnn Newcomb says:

    Thanks for great air fryer recipes

    Reply
    1. Yumna J. says:

      You’re welcome, JoAnn!

      Reply
  2. Munchie Mike says:

    Thanks for sharing your air fryer Crispy Potato recipe! To save total cooking time, I like to microwave my precut potato cubes in the microwave on high for about 2 to 2.5 minutes. I then put them in a mixing bowl
    and toss them with either olive oil or avocado oil plus a little sea salt or kosher salt. I then cook them in the air fryer for about 12 minutes until golden brown.
    After the air fryer, I return the potatoes to the bowl and toss them with herbs, spices, etc. of my choosing.
    Bon Appetit!

    Reply
    1. Yumna says:

      Thanks for the tips!

      Reply
  3. Michele says:

    My family loves this!

    Reply
    1. Yumna says:

      Great! It’s such a nice and easy weeknight side dish!

      Reply
  4. PHYLLIS says:

    I HAVE THE EMERILL LAGASSE AIR FRYER 360. ARE THE TIMES AND INSTRUCTIONS THE SAME FOR IT AS FOR SMALLER AIR FRYERS?

    Reply
    1. Yumna J. says:

      Hi Phyllis, I have not used that air fryer, but the times should be pretty much the same. Hope you enjoy!

      Reply
  5. Candi says:

    Thank you thank you thank you 🙏🏼
    I had been soaking my cut potatoes in water for 10-30mins to remove the starch before air frying (one of the first posts I read said it was a very important step)
    It had made me less likely to make them in the air fryer as I like to get in & get the job done😆
    So as I never did that with my oven roast/chips/wedge/baked potatoes I went back to the oven.
    I just made these without the soaking process & WOW! I’m back in love with my air fryer. They are so delicious, crispy on the outside & SO soft & fluffy inside😋

    Reply
    1. Yumna Jawad says:

      You are so welcome! That is the most perfect way to describe potatoes. Thank you!

      Reply
      1. Candi says:

        Oh I thought I’d share 2 little secret that I’ve been using regarding herbs with potatoes in the air fryer (they probably aren’t secrets, I’m just not a good cook & was excited when I tried it & they worked) So…I was adding herbs at the beginning with everything like salt, pepper, thyme, parsley etc. But I’ve found that if you add them at the final stage after shaking or flipping then you don’t end up with burnt herbs & they are so much more flavorful!
        Also if you want to kick it up a notch you can make your own herb infused oil. I’ve got one going at the moment with thyme & rosemary in it.
        I’m not a cook at all, I’m just an air fryer addict 😆

        Reply
        1. Yumna Jawad says:

          That is so helpful and a great way to switch it up! A herb infused oil sounds amazing!!

          Reply
          1. Candi says:

            Thank you so much Yumna😊 I’m definitely not great in the kitchen but thought I’d share & maybe someone might find it helpful or inspiring. Have a wonderful 2023🎉

  6. Gary crossley says:

    Great

    Reply
    1. Yumna Jawad says:

      Thank you!!

      Reply
  7. Matt says:

    Thanks for the recipe, how many servings is this and what is the serving size in ounces or grams? Thanks!

    Reply
    1. Yumna Jawad says:

      You’re so welcome! This recipe makes two servings. I don’t have the serving size in ounces or grams, but you can weigh out the full batch and divide that by two.

      Reply
  8. Rosemarie Filomeno says:

    I see the time of 15 min for air fried potatoes, but what temp should it be?

    Reply
    1. Yumna Jawad says:

      Preheat the air fryer to 380°F!

      Reply
  9. Linda says:

    Thank you for sharing your great information. I read your blog daily . It give me so much knowledge and ideas.

    Reply

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