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Air Fryer Potatoes.
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5 from 606 votes

Air Fryer Potatoes

Air fryer potatoes are a healthier alternative to deep fried potatoes. They have a crispy texture without high fat or calories - easy side dish for any meal
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 23 minutes
Total Time 28 minutes
Servings 4 servings
Calories 166kcal
Author Yumna Jawad

Ingredients

Instructions

  • Preheat the air fryer 380°F.
  • Place the potatoes in a bowl with the olive oil, paprika, garlic powder, salt and pepper, and toss to combine.
  • Transfer the potatoes to the air fryer and arrange in a single layer. You may need to cook in two batches. Cook until crispy with golden brown edges, shaking the basket halfway through, 20-25 minutes total.
  • Remove and add more salt to taste, if desired.

Video

Notes

Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge. To reheat, just place in the airfryer at 360°F for 1-2 minutes or in a toaster oven. You can also reheat in the microwave but the potatoes won't retain their crispy texture that way.
Substitutes: For best results, follow the recipe as is. However you can switch out the spices if you'd like and use other types of potatoes.
* Please note the nutrition label does not include any dip or sauce.

Nutrition

Serving: 6ounces | Calories: 166kcal | Carbohydrates: 30g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 302mg | Potassium: 735mg | Fiber: 4g | Sugar: 1g | Vitamin A: 251IU | Vitamin C: 34mg | Calcium: 23mg | Iron: 1mg