Air Fryer Potatoes

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Crispy outside and fluffy inside, these Air Fryer Potatoes are so good! Made without the excess oil and mess that comes with deep-frying, these air fryer potatoes are convenient to make. They’re so easy to prepare and cook up in less than 30 minutes for an easy side that everyone will love! I like to cut mine into cubes, but you can make wedges or even slices!

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Cooking raw potatoes in an air fryer lends the same flavor and texture as deep-fried potatoes but uses only a tablespoon of olive oil per the entire 1 ½ pounds of potatoes. That’s the beauty of the air fryer! If you’re new to air fryer cooking, this foolproof recipe will show you just how amazing the air fryer is! 

A delicious homemade alternative to French fries, these golden crispy air fryer potatoes are so good dipped in ketchup or homemade dipping sauce. They’re the perfect kid-friendly food, whether eaten alone as a hearty snack, or served alongside turkey burgers or chicken tenders.

When you’re craving a hearty snack or looking for an easy side dish, this recipe for air fryer potatoes is one you’re sure to make over and over again!

Recipe At a Glance

Cuisine Inspiration: American
Primary Cooking Method: Air fryer
Dietary Info: Vegetarian, vegan, gluten free
Key Flavor: Crispy and a little salty outside, fluffy and buttery inside
Skill Level: Beginner

Summary

• Crisp, golden exterior: The hot, circulating air in the air fryer creates a crunchy golden crust on the outside of the potatoes.
• Fluffy, tender interior: The inside of the potatoes cooks up perfectly tender and fluffy without drying out.
• Uses less oil than deep-frying: Cooking raw potatoes in an air fryer uses a fraction of the oil as deep frying, but they come out tasting amazing!
• Easy to make: Simply wash and cut your potatoes, toss them with oil and spices, and add them to your air fryer. They cook up fast and easy!

Ingredients to Make Air Fryer Potatoes

• Yukon gold potatoes: Yukon Golds are the ideal potato for air-frying! With their tender and flavorful skin, there is no need to peel them (plus, the skin crisps up deliciously). Inside, Yukon Golds are buttery and creamy, the perfect counterpoint to that golden crispy outside. 
• Olive oil: Olive oil adds flavor, helps the spices adhere to the potatoes, and results in a crispy outer texture with a tender interior that’s not too dried out. 
• Paprika, garlic powder, salt, & pepper: Adds and enhances flavor for the most delicious golden crust on your potatoes.
• Cooking spray: Cooking spray is optional. Depending on your air fryer, you may want to spray the air fryer basket before adding the potatoes.

Popular Substitutions & Additions

• Use different potatoes: Red potatoes, fingerlings, or peeled russet potatoes also work; cut into 1-2 inch cubes or wedges. 
• Switch out the spices: Try different spices and flavorings, such as onion powder, a little smoked paprika, Italian seasoning, or another favorite dried herb or spice. 
• Use another oil: Avocado oil is a great substitute or any other vegetable oil that you prefer. 
• Add Parmesan: Add up to ¼ cup grated Parmesan for a cheesy, umami twist.

How to Make Air Fryer Potatoes

1. Cut the potatoes into wedges and add them to a bowl along with spices, salt and pepper, and oil.
2. Toss until the potato cubes are evenly coated.
3. Spread in an even, single layer in the air fryer.
4. Air fry, tossing about halfway through the cooking time, until golden and crispy outside and tender inside.

Tips for making the best crispy air fryer potatoes

1. Cut the potatoes evenly. To ensure even cooking time for all the potatoes, try using potato cubes that are similar in size.
2. Don’t forget to preheat. While it’s not usually necessary to preheat the air fryer, I think it’s a crucial step to ensure accurate cooking at the temperature you select.
3. Don’t overcrowd the basket. It’s tempting to throw all the potatoes in there at once. But if you have a smaller air fryer and you overcrowd the basket, you may end up creating a steaming effect instead of crisping effect.
4. Turn the potatoes half way through cooking. You can shake the basket or use tongs to turn the potatoes. While the air does circulate all around the potatoes, I see better all-around crispiness when I turn them at the halfway point.

What to Serve With Air Fryer Potato Cubes

• Salsa Black Bean Burger
• Grilled Chicken Burger With Yogurt
• Air Fryer Chicken Tenders
• Garlic Butter Steak Tips

How to Store & Reheat Air Fryer Potatoes

Leftovers can be stored in an airtight container in the refrigerator. Make sure you let them cool completely to avoid moisture buildup in your container.

To reheat, let it at room temp for 15 or so minutes to take the chill off and simply toss back into the air fryer at 380 for 4-6 minutes until warmed and re-crisped.

How Long Will Air Fryer Potatoes Last in the Fridge? They will be good for about 3-4 days in the refrigerator.

Frequently Asked Questions

This recipe for crispy air fryer potatoes is a keeper! They’re golden, cruncky, and full of flavor outside while staying tender and fluffy inside. A versatile and kid-friendly alternative to deep-fried potatoes, these air fryer potatoes cook up so fast and easy. They’re the perfect snack or side dish!

For more air fryer side dish recipes:

• Air Fryer French Fries
• Air Fryer Baked Potato
• Air Fryer Sweet Potato Fries
• Air Fryer Cauliflower
• Air Fryer Vegetables
• Air Fryer Green Beans
• Air Fryer Brussel Sprouts

If you try this feel good Air Fryer Potatoes recipe or any other recipe on Feel Good Foodie, then don’t forget to rate the recipe and leave a comment below! It helps others who are thinking of making the recipe. We would love to hear about your experience making it. And if you snapped some shots, share it on Instagram so we can repost on Stories!

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Review

Air Fryer Potatoes

Air fryer potatoes are a healthier alternative to deep fried potatoes. They have a crispy texture without high fat or calories – easy side dish for any meal

5 from 606 votes

Author Yumna Jawad

Servings 4 servings

Course Side Dish

Calories 166

Prep Time 5 minutes mins

Cook Time 23 minutes mins

Total Time 28 minutes mins

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Ingredients

  

1x2x3x

• ▢ 1 ½ pounds yukon gold potatoes quartered
• ▢ 1 tablespoon olive oil
• ▢ 1 teaspoon paprika
• ▢ ½ teaspoon garlic powder
• ▢ ½ teaspoon salt plus more to taste
• ▢ ½ teaspoon black pepper
• ▢ Cooking spray

Instructions

• Preheat the air fryer 380°F.
• Place the potatoes in a bowl with the olive oil, paprika, garlic powder, salt and pepper, and toss to combine.
• Transfer the potatoes to the air fryer and arrange in a single layer. You may need to cook in two batches. Cook until crispy with golden brown edges, shaking the basket halfway through, 20-25 minutes total.
• Remove and add more salt to taste, if desired.

Equipment

• Instant Vortex Plus Air Fryer with ClearCook
• Knife Block Set
• Cutting Board
• Mixing Bowl Set

Notes

Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge. To reheat, just place in the airfryer at 360°F for 1-2 minutes or in a toaster oven. You can also reheat in the microwave but the potatoes won’t retain their crispy texture that way.

Substitutes: For best results, follow the recipe as is. However you can switch out the spices if you’d like and use other types of potatoes.

* Please note the nutrition label does not include any dip or sauce.

Nutrition

Serving: 6ounces, Calories: 166kcal, Carbohydrates: 30g, Protein: 4g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 3g, Sodium: 302mg, Potassium: 735mg, Fiber: 4g, Sugar: 1g, Vitamin A: 251IU, Vitamin C: 34mg, Calcium: 23mg, Iron: 1mg

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.

Cuisine American

Course: Side Dish