How to Freeze Strawberries

5 from 3 reviews

Learn how to freeze fresh strawberries for later use all year long. Perfect for smoothies, strawberry syrup, and pies.

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Prep Time 30 minutes
Servings 4 servings
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How to Freeze Strawberries.
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Freeze Strawberries For sMoothies and more!

When strawberries are in season, I always buy more than I need just so I can freeze some for later. Freezing strawberries is super straightforward, and it’s the best way to make sure I have sweet, ripe berries on hand for smoothies, baking, or sauces, especially when they’re harder to find or way too pricey. This is the method I use to freeze strawberries without them clumping together or getting freezer-burnt.

Happy Cooking!
– Yumna

Frozen Strawberry Ingredients

Bowl of strawberries.
  • Strawberries: Use strawberries that are ripe, but not mushy.

How to Freeze Fresh Strawberries

Prepare Strawberries

Step 1: Under cold running water, rinse the strawberries well and allow them to drain for a few minutes.
Step 2: Gently place the berries on a kitchen towel to absorb more moisture. Blot gently. Let them sit.
Step 3: Slice off the green tops.
Step 4: Cut the strawberries in half or into smaller pieces if desired.

Freeze Strawberries

Step 5: On a parchment paper-lined tray, spread strawberries into an even layer.
Step 6: Pop into the freezer until solid, then transfer the frozen berries to freezer bags or a freezer-safe container.
How to Freeze Strawberries.

How to Freeze Strawberries

Author: Yumna Jawad
5 from 3 reviews
Learn how to freeze fresh strawberries for later use all year long. Perfect for smoothies, strawberry syrup, and pies.
Prep Time30 minutes
Cook Time0 minutes
Freezing Time4 hours
Total Time4 hours 30 minutes
Servings4 servings
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Ingredients
  

  • 1 pound Strawberries

Instructions

  • Wash the strawberries with cold water and drain using a colander.
  • Transfer strawberries to a kitchen towel and spread out on the towel. Allow 15-20 minutes for them to air dry.
  • Slice off the green tops and then slice the strawberries in half.
  • Spread the strawberries in a single layer on a freezer safe rimmed baking tray.
  • Freeze for 2-4 hours, being careful not to leave longer than 4 hours since they will get freezer burn.
  • Transfer the frozen strawberries to freezer bags or freezer safe containers and seal. Return to the freezer and store for up to 8 months

Notes

Storage: Frozen strawberries will keep in the freezer for up to one year.

Nutrition

Calories: 145kcal, Carbohydrates: 35g, Protein: 3g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 5mg, Potassium: 694mg, Fiber: 9g, Sugar: 22g, Vitamin A: 54IU, Vitamin C: 267mg, Calcium: 73mg, Iron: 2mg

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.

Did You Make This Recipe?

Tutorial Tips

  1. Allow them to dry: Don’t skip the drying time. When the strawberries have too much moisture on them, ice crystals may form which causes freezer burn. Sometimes I’ll even put the berries in a salad spinner to remove excess water.
  2. Even cuts make for even defrosting: Try to cut the strawberry pieces into even sizes so they will all freeze and defrost at the same rate.
  3. Don’t skip the parchment. Without it, the berries will freeze to the metal pan. You could also use wax paper or freezer paper.
  4. Freeze just until solid. This should take 2-4 hours. Any longer and the berries will start to get freezer burn since they are not covered.

Recipes to Make with Frozen Strawberries

Frozen strawberries in a clear silicone bag laying on surface with a couple coming out.

More Tutorials

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Comments

  1. Tasneem Basta says:

    👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻

    1. Yumna Jawad says:

      😋💛