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How to Freeze Strawberries.
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5 from 3 votes

How to Freeze Strawberries

Learn how to freeze fresh strawberries for later use all year long. Perfect for smoothies, strawberry syrup, and pies.
Prep Time30 minutes
Cook Time0 minutes
Freezing Time4 hours
Total Time4 hours 30 minutes
Course: Tutorial
Cuisine: American
Servings: 4 servings
Author: Yumna Jawad

Equipment

Ingredients

  • 1 pound Strawberries

Instructions

  • Wash the strawberries with cold water and drain using a colander.
  • Transfer strawberries to a kitchen towel and spread out on the towel. Allow 15-20 minutes for them to air dry.
  • Slice off the green tops and then slice the strawberries in half.
  • Spread the strawberries in a single layer on a freezer safe rimmed baking tray.
  • Freeze for 2-4 hours, being careful not to leave longer than 4 hours since they will get freezer burn.
  • Transfer the frozen strawberries to freezer bags or freezer safe containers and seal. Return to the freezer and store for up to 8 months

Notes

Storage: Frozen strawberries will keep in the freezer for up to one year.

Nutrition

Calories: 145kcal | Carbohydrates: 35g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 694mg | Fiber: 9g | Sugar: 22g | Vitamin A: 54IU | Vitamin C: 267mg | Calcium: 73mg | Iron: 2mg

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