LEBANESE GARLIC SAUCE (TOUM)
- easy to make - minimal ingredients - adds flavor to dishes
why you'll love it
garlic cloves
WHAT YOU NEED
lemons
salt
neutral oil
peel one cup of garlic cloves
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place peeled garlic and kosher salt in the food processor
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2
blend until it’s well minced
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3
run the oil and lemon juice very slowly in a thin stream
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4
speed up the process so it becomes airy and fluffy
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5
SWIPE UP TO MAKE THIS ICONIC GARLIC SAUCE