Healthy Valentines Day Heart Brownies

5 from 3 votes

This Valentine's Day, make your sweetheart these Healthy Valentines Day Heart Brownies that are fudgy, chocolatey, but made with guilt-free ingredients!

This post may contain affiliate links. Please read our disclosure policy.

Valentine’s Day is less than a week away so get ready for heart-shaped everything, and food is no exception! We have 10 sizes of heart-shaped cookie cutters, so we get a little heart-shaped crazy around here, with heart-shaped french toast, heart-shaped bananas, heart-shaped sandwiches, and of course heart-shaped brownies! Hey, some moms do DIY crafts, I do DIY foods. This is a fun an simple one for the kids to join in on. You can really use any brownie recipe you’d like, cut in heart-shaped and decorate away.

Stacks of Healthy Valentines Day Heart Brownies on a white plate

I decided to go a little light this year and adapted a Healthy Valentines Day Heart Brownies recipe that uses greek yogurt, oat flour and coconut oil. I love the healthy swaps from traditional brownie ingredients, and the taste was still rich, chocolately and fudgy!

Try it, Love it, Share it!

Hope you try this recipe for Healthy Valentines Day Heart Brownies. Please tag me #feelgoodfoodie so I can see all your fabulous recreations on Instagram, Facebook, Pinterest and Twitter!

Healthy Valentines Day Heart Brownies

This Valentine’s Day, make your sweetheart these Healthy Valentines Day Heart Brownies that are fudgy, chocolatey, but made with guilt-free ingredients!
5 from 3 votes
Servings 9 servings
Course Dessert
Calories 194
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins

Ingredients
  

  • ¼ cup oat flour
  • ¼ cup unsweetened cocoa powder
  • ½ tsp baking powder
  • ½ tsp sea salt
  • ½ cup bittersweet chocolate (4 ounces), chopped
  • 2 tbsp coconut oil melted
  • ½ cup cane sugar
  • ¾ cup Greek yogurt
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¼ cup chocolate chips to mix in

Instructions

  • Preheat oven to 350°F. Grease an 8 x 8 baking pan and set aside.
  • In a small bowl, mix the flour, cocoa powder salt & baking powder; set aside.
  • In a large bowl, melt the chocolate & coconut oil together in the microwave, and mix well until completely melted.
  • To the chocolate coconut mixture, add the cane sugar, Greek yogurt and vanilla extract, and mix. Then mix in the eggs until the batter is completely smooth.
  • Add the dry ingredients to the wet ingredients and whisk until just incorporated. Then fold in the chocolate chips
  • Pour batter into greased pan and bake for 20-25 minutes. The top should be barely set and the edges should be slightly pulling away from the sides of the pan.
  • Place brownie pan on a wire rack to cool, then cut and serve!

Notes

Nutrition

Serving: 1g, Calories: 194kcal, Carbohydrates: 24g, Protein: 4g, Fat: 9g, Saturated Fat: 6g, Cholesterol: 38mg, Sodium: 154mg, Potassium: 168mg, Fiber: 1g, Sugar: 18g, Vitamin A: 65IU, Calcium: 53mg, Iron: 1.3mg

Share this recipe

Share it with the world! Mention @feelgoodfoodie or tag #feelgoodfoodie!

Healthy Valentines Day Heart Brownies on a white plate

Rate and comment

Recipe Rating




Comments

  1. Such delicious brownies! I didn’t follow the recipe to a T, I used What I had in the house: regular Granulated sugar, vanilla Greek yogurt. I will definitely make them again, but may skip the chocolate chips and reduce the sugar.