DIY Pizza Lunchable
Updated Aug 30, 2025
Try my make-ahead DIY pizza Lunchable recipe! It's quick and easy to prep and you can personalize with your favorite pizza toppings.
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Try my homemade pizza lunchables!
My kids tell me I make lunchtime so fun whenever I make them these DIY pizza lunchable recipe! Healthier than store bought, it’s like a meal prep recipe that kids and adults will totally enjoy! There’s not much of a recipe, but some topping ideas that you can try and some tips and tricks below. I hope you try these homemade lunchables soon!
Happy Cooking!
– Yumna
Pizza Lunchable Ingredients
- Flatbread: I like to use mini naan dippers. Any small flatbread will work.
- Pizza sauce: Use your favorite pizza sauce or marinara sauce.
- Cheese: I love to use mozzarella, but any shredded cheese works.
- Toppings: In my Lunchables recipe, I like to use cherry tomatoes, green bell peppers, and black olives. Use your favorite veggies and/or meat toppings!
How to Make Pizza Lunchables
DIY Pizza Lunchable
Video
Ingredients
- 4 round mini naans
- ½ cup pizza sauce
- ½ cup mozzarella cheese shredded
- ¼ cup cherry tomatoes sliced
- ¼ cup olives sliced
- ¼ cup green bell peppers sliced
Instructions
- Chop and slice your desired toppings into smaller pieces.
- Divide the naan, pizza sauce, mozzarella cheese, cherry tomatoes, olives, and green peppers between the meal prep containers.
Notes
Nutrition
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
Recipe Variations
- Try a different sauce. Pesto, Alfredo sauce, or BBQ sauce are good swaps.
- Switch up the base. For a more substantial pizza Lunchable, pack mini bagels, bagel thins, or English muffin halves.
- Make a dessert pizza Lunchable. Use Nutella or cream cheese as the sauce, and fruit, nuts, and M&Ms or mini chocolate chips as the toppings.
Recipe Tips
- Think mini. Choose veggies and toppings that you can chop into small pieces so the pizzas are easy to eat.
- Use a cookie cutter to cut flatbread. If you can’t find mini naans or flatbreads, use a round cookie cutter to cut larger ones into bite-sized rounds.
- Separate the toppings with small containers. I recommend putting the pizza sauce, cheese, and toppings in individual containers with lids to keep them fresh and avoid spills. You can also use cupcake liners.
- Pack the Lunchable with a small spoon. It makes spreading the sauce and piling on the toppings easier on-the-go.
FAQs
These DIY pizza Lunchables don’t need to be refrigerated for school and they can last at room temperature for a few hours. If refrigerated, they’ll last 3–4 days.
It’s up to you! It’s easiest to serve it cold, especially if you’re packing a school lunch. If you’re serving the Lunchable at home, you can warm up the naan or microwave the pizzas for a few seconds to melt the cheese a little.
