Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
18
votes
DIY Pizza Lunchable
Make your own pizza lunch kits at home! Easy to prep, kid-friendly, and customizable with your favorite toppings.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Lunch
Cuisine:
American
Diet:
Vegetarian
Servings:
4
servings
Author:
Yumna Jawad
Equipment
Knife Block Set
Cutting Board
Plastic Meal Prep Containers
Ingredients
4
round mini naans
½
cup
pizza sauce
½
cup
mozzarella cheese
shredded
¼
cup
cherry tomatoes
sliced
¼
cup
olives
sliced
¼
cup
green bell peppers
sliced
Instructions
Chop and slice your desired toppings into smaller pieces.
Divide the naan, pizza sauce, mozzarella cheese, cherry tomatoes, olives, and green peppers between the meal prep containers.
Video
Notes
Storage:
These DIY Pizza Lunchables don't need to be refrigerated. If refrigerated, they'll last 3–4 days.
Nutrition
Calories:
159
kcal
|
Carbohydrates:
18
g
|
Protein:
6
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
14
mg
|
Sodium:
593
mg
|
Potassium:
152
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
340
IU
|
Vitamin C:
12
mg
|
Calcium:
101
mg
|
Iron:
1
mg
QR code
Scan code to view the full recipe on your phone.