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Brussel sprouts have definitely become a favorite in my kitchen. I know they get a bad rap sometimes, but I think that’s because people haven’t found the right way to make them yet. Whether they’re roasted until crispy, glazed with a touch of sweetness, or baked into something extra comforting, these 15 Brussel sprouts recipes are here to show you how good they can really be. There’s something here for everyone—maybe even a new favorite!

It’s that time of the year when Brussel sprouts grace the farmer’s market stands and our kitchen tables, and I’m here for it all. This cruciferous vegetable has become a go-to for me and my family when we want a green side (which is several times a week!).

Why You Should Cook More Brussel Sprouts Recipes

• Seasonal comfort. Brussel sprouts are in season in fall and winter, just in time for all the cozy and hearty meals. They have a natural sweetness and a crisp texture (as long as you don’t cook them to death) that pairs perfectly with other flavors of the season.
• Convenient bite-size. These fall veggies are like miniature cabbages, so you get all the flavor without the hassle of chopping up a whole head of cabbage. However, I love roasted cabbage just as much. The bottom line is that if you wanted a small portion of cabbage, Brussel sprouts are an easy sub.
• Versatile cooking methods. Brussel sprouts lend well to multiple cooking methods. Whether you’re going for air frying, oven roasting, pan frying, or even grilling – Brussel sprouts can easily adapt to deliver a satisfying dish no matter how you prepare them.
• Instantly elevate your meal. I realize this is subjective, but in my opinion, Brussel sprouts really takes the meal up a notch or two. There’s just something so gourmet about a good Brussel sprouts dish and it makes the cook appear a little more sophisticated and creative in the kitchen.

Tips for Cooking Brussel Sprouts Recipes

1. Buy fresh sprouts. Look for Brussel sprouts that are firm, bright green, and free from yellow or wilting leaves. Smaller sprouts are more tender and sweeter and will cook quicker.
2. Prep the sprouts properly. Rinse them in a colander under running water and let them drain well. Spread them on a clean kitchen towel and pat dry with paper towels. Trim the stem ends and remove any loose and discolored leaves. Then, proceed with the recipe.
3. Avoid overcooking. This is probably the biggest issue when cooking Brussel sprouts because they can get mushy and unappetizing quickly if you don’t watch them. Shoot for a cook time that leaves the Brussel sprouts tender but still slightly crisp.
4. Use high heat if possible. Brussel sprouts benefit from high heat if cooked in the oven (that’s how they get crispy). The high temperature helps to caramelize the edges and develop a delicious, golden brown crust.
5. Add a finishing touch. These mini-cabbages are so good on their own but drizzle a little bit of lemon juice, a sprinkle of nuts like toasted almonds, or some fresh parsley, and it’s a simple yet delicious side dish.

Best Brussel Sprouts Recipes

Get ready to enjoy Brussels sprouts in new and exciting ways. These easy and healthy recipes show you how to turn a humble little cabbage into a flavorful, mouthwatering side dish. Whether you’re looking for easy weeknight recipes with Brussel sprouts or something a little more fancy to serve for a weekend dinner, you won’t be disappointed.

Simple Brussel Sprouts Recipes

For those busy days when you want quick but healthy Brussel sprouts recipes, these simple options are the way to go. They highlight the crisp texture and sweet flavor of Brussel sprouts with very little effort, so you can have an easy side dish in no time.

Oven-Baked Brussel Sprouts Recipes

Oven-roasted Brussel sprouts may be the most common cooking method and for good reason. It’s easy, delicious, and convenient. I always rotate through these recipes with Brussel sprouts every winter season because they’re simple to make but offer so much goodness in one pan.

Salad Recipes with Brussel Sprouts

But don’t just limit Brussel sprouts to roasting only. They are absolutely amazing in salads. You know how I know? Check out these fresh and vibrant salad recipes with Brussel sprouts that bring a whole new level of crunch and flavor to your table.

Frequently Asked Questions

I hope these recipes with Brussel sprouts inspire you to cook more of this veggie this fall season. When made right, they are sweet, nutty, and deliciously tender. From simple side dish to sophisticated salads, these healthy Brussel sprouts recipes will bring warmth and flavor to your table all season long.

For more similar roundup of recipes, be sure to check out: Best Apple Recipes, Recipes with Leftover Mashed Potatoes, Recipes to Make This Fall, and Fabulous Fall Pumpkin Recipes.

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