BREAKFAST EGG CUPS
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why you'll love it
- great for a grab-and-go breakfast - loaded with fresh veggies
crack the eggs into a bowl or measuring cup
1
whisk the eggs by hand or with a blender until smooth
2
place your chopped veggies into a greased muffin tin
3
pour the eggs on top until the liquid almost reaches the top of the moulds
4
add seasonings and shredded cheese on top and bake
5
READER REVIEW
"Great recipe! Egg cups are a go-to for me. Love that you can freeze them for later as well."
PREPARE A PROTEIN PACKED BREAKFAST
get the recipe