BREAKFAST EGG CUPS

why you'll love it

 - great for a grab-and-go breakfast  - loaded with fresh veggies

crack the eggs into a bowl or measuring cup

1

whisk the eggs by hand or with a blender until smooth

2

place your chopped veggies into a greased muffin tin

3

pour the eggs on top until the liquid almost reaches the top of the moulds

4

add seasonings and  shredded cheese on top and bake

5

READER REVIEW

"Great recipe! Egg cups are a go-to for me. Love that you can freeze them for later as well."

PREPARE A PROTEIN PACKED BREAKFAST